Timatenga matope, timadulira m'nyanja mchere, coriander, chitowe ndi tsabola wakuda. Pafupifupi
- Chitowe - Masipuni 3
- Pepper wakuda wa tsabola - zidutswa zisanu
- Goose Whole (3.5 makilogalamu) - 1 Mbande
- Zoumba - 50 magalamu
- Ma apricot owuma - 50 magalamu
- Mbatata - 1,5 Kilogalamu
- Garlic - 1 Dzino
- Coriander wouma (coriander) - 1/2 Masupuni
- Nyanja yamchere - supuni 1
- Maapulo - zidutswa 13
- Prunes - 50 Gramu
- Shallots - 200 magalamu
- Vinyo wouma (tebulo) - 300 Milliliters
- Mapeyala - zidutswa zisanu
Timatenga matope, timadulira m'nyanja mchere, coriander, chitowe ndi tsabola wakuda. Pafupifupi izi ndi momwe kusakanikirana kumeneku kuyenera kuyang'ana. Kuwotcha tsekwe (ngati mutagula kale mumtunda - kondwerani ndikudumpha chinthu chosasangalatsa kwambiri). Sungani mosamala kwambiri tsekwe ndi chisakanizo cha zonunkhira zomwe tinapanga. Komabe, mkati mwa zonunkhira sizinayambe - pamakhala zipatso zophikidwa, zomwe ziyenera kuphikidwa popanda zonunkhira. Timatenga mbale zopanda moto, pansi pake timayika mafuta ochepa. Gawo la maapulo amatsukidwa kuchokera kumatumbo ndikudulidwa muzing'onozing'ono. Sakanizani ndi zipatso zouma. Timayambitsa ndi goose yathu yopangira maapulo. Manjawa amangiriridwa ndi twine, koma osati molimba kwambiri - kotero kuti kudzazidwa sikungatheke pamene akuphika. Timayika mu uvuni ndikuphika kwa theka la ora pamtunda wa madigiri 200. Kenaka timatenga tsekwe kuchokera ku uvuni, madzi ndi mafuta ambiri ndi kutumiza ku ng'anjo kwa theka la ora. Pambuyo pa nthawi ino timachita zotsatirazi. Timatulutsa tsekwe kuchokera mu uvuni, kuika mafuta onse omwe amawaika kuti akhale ophika. Goose atsanulire vinyo ndikuyika mu uvuni kwa ola limodzi. Mu mawonekedwe ndi mafuta, timatulutsa mbatata, zidutswa, anyezi ndi adyo. Dothi, kuwaza ndi chitowe ndi kuphika kwa mphindi makumi atatu mu uvuni - zidzakhala chinachake ngati mbale. Pamene tsekwe zakhala mu ng'anjo kwa maola awiri, timayika maapulo ndi mapeyala pamwamba pake ndi mafoloko ndikuphika limodzi kwa ola limodzi, kenako mitsuko idzakhala yokonzeka kwathunthu ndipo tidzatha kuigwiritsa ntchito mokwanira. Chilakolako chabwino!
Mapemphero: 6-7