Mabomba ndi mfuti, mazira ndi tchizi

Mchenga Wokongola Kumbukirani, monga mumatchi a Soviet, Matroskin anali kunena za sangweji: "Si bwino kuti iwe, Amalume Fyodor, mudye sangweji. Mumasunga soseji, koma muyenera kuika soseji pa lilime. Ndiye zidzakhala zokoma ... "? Gwirizanani kuti mtundu uwu wa chotukuka kapena chakudya chachikulu monga sandwichi ndibwino, mwamsanga ndi wokhutiritsa. Inde, sizothandiza nthawi zonse, koma ndi zokoma! Ndipo ngati poyamba unali chidutswa cha mkate ndi wosanjikiza wa batala, ndiye lero pali kutanthauzira kosaneneka kwa sangweji. Masangweji akhoza kutseguka ndi kutsekedwa, komanso kutentha. Zomalizazi zimayamba chifukwa cha kutchuka kwa mavuniki a microwave, koma ovuni amakhalanso opambana pa ntchitoyi. Komanso, sangweji yokonzedwa mu uvuni imatha kutumphuka, ndipo imakhala yosiyana kwambiri ndi mafunde a magetsi.

Mchenga Wokongola Kumbukirani, monga mumatchi a Soviet, Matroskin anali kunena za sangweji: "Si bwino kuti iwe, Amalume Fyodor, mudye sangweji. Mumasunga soseji, koma muyenera kuika soseji pa lilime. Ndiye zidzakhala zokoma ... "? Gwirizanani kuti mtundu uwu wa chotukuka kapena chakudya chachikulu monga sandwichi ndibwino, mwamsanga ndi wokhutiritsa. Inde, sizothandiza nthawi zonse, koma ndi zokoma! Ndipo ngati poyamba unali chidutswa cha mkate ndi wosanjikiza wa batala, ndiye lero pali kutanthauzira kosaneneka kwa sangweji. Masangweji akhoza kutseguka ndi kutsekedwa, komanso kutentha. Zomalizazi zimayamba chifukwa cha kutchuka kwa mavuniki a microwave, koma ovuni amakhalanso opambana pa ntchitoyi. Komanso, sangweji yokonzedwa mu uvuni imatha kutumphuka, ndipo imakhala yosiyana kwambiri ndi mafunde a magetsi.

Zosakaniza:

• Dulani ndi sangweji 2 ma PC.
• Nkhuku yakuta fodya 100 g
• Cheese Maasdam 50 g
• Mazira nkhuku 1 pc.
• Owawasa kirimu 3 tbsp. l.
• Mpiru 1 tsp.
• Dill watsopano 10
• Cilantro atsopano 10 g
• Basil watsopano wobiriwira 10 g

Malangizo

• Khwerero 1 Kukonzekera mbaleyi: Tengani mafinya osakanizika, chifuwa cha nkhuku (akhoza kusinthidwa ndi: nkhuku yophika nkhuku, ham, soseji), tchizi, dzira, kirimu wowawasa kapena mayonesi, mpiru, masamba okondedwa.
• Gawo 2 Dulani pamwamba pa buns, zamkati ndi supuni. Mkati mwa mkate ndi zids mafuta ndi kirimu wowawasa.
• Gawo 3 Dill, coriander ndi basil zimatsukidwa, zouma ndi mapepala a mapepala. Dulani bwino ndi mpeni.
• Khwerero 4 Dulani chifuwa cha nkhuku utsi muzing'onozing'ono.
• Gawo 5 Mu chitsulo, sakanizani kusuta nyama yankhumba, masamba, kirimu wowawasa ndi mpiru. Onetsetsani bwino. Musati mchere.
• Gawo 6 Grate Maasdam tchizi pa grater yabwino.
• Khwerero 7 Sambani dzira, onjezerani tchizi ndi mkwapu pogwiritsa ntchito mphanda. Ngati mukufuna, tsabola.
• Khwerero 8 Lembani zitsulo ndi kudzaza.
• Khwerero 9 Pitani ku nkhungu yosakaniza ndi kutsanulira pa dzira ndi tchizi. Phimbani ndi zivindikiro ndikuyika mu uvuni zisanayambe kufika 180 ° C kwa mphindi 10-15.
• Gawo 10 Katundu wotchingidwa amatumikira onse otentha ndi ozizira.