- Mapiko a turkey - 1.2 Kilogalamu
- kaloti - zidutswa zitatu
- udzu winawake wa udzu - zidutswa zitatu
- Eyezi anyezi - 1 Mbande
- Nthambi za thyme - 10 zidutswa
- Bay masamba - zidutswa ziwiri
- adyo - 1 st. supuni
- tsabola wakuda - 1/2 supuni ya tiyipioni
- madzi - malita 3
1. Yambitseni uvuni ku madigiri 175. Pogwiritsa ntchito mpeni waukulu, pang'onopang'ono muzidula mapiko onse a Turkey. Nyengo ndi mchere ndi tsabola. Ikani Turkey pa teyala yophika ndikuphika kwa mphindi 90, kenako muwachotse ku ng'anjo ndipo mulole kuzizira kutentha kapena firiji masiku atatu. 2. Peel kaloti, udzu winawake ndi anyezi. Dulani masamba onse. Dulani adyo kupyola mu nyuzipepala. 3. Ikani kaloti, udzu winawake wa anyezi ndi anyezi mumphika wophika. Onjezani mapiko a Turkey ndi 3 malita a madzi. 4. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika kwa mphindi 45. Chotsani chotupacho kutentha ndi kulola kuziziritsa. Sungani masamba a msuzi kupyolera mu sieve ndi ozizira. Kusiyanitsa nyama ya ku Turkey ku mafupa ndikugaya. 5. Sungani msuzi mufiriji kwa masiku anayi kapena kuundana kwa nthawi yaitali. Gwiritsani ntchito monga mukufunikira. Pamene msuzi umakhazikika, chotsani chisanu cha mafuta kuchokera pamwamba.
Mapemphero: 36