Biringanya mu caramel

Biringanya ya Caramel albino ndi yotchuka kwambiri m'chilimwe. Zakudya zambiri zikhoza kukonzedwa kuchokera ku chozizwitsa cha masamba. Takhala tikuzoloŵera mtundu wobiriwira wofiirira, komatu pali zambiri. Mu menyu yathu masiku ano, pamodzi ndi biringaliro zowirira zowirira, mwamtundu woyera. Albino iyi imasiyana mosiyana komanso imakhala yosiyana. Iye ndi wofatsa komanso wofewa kuposa mnzako, ndipo mbewu zake zili zochepa. Mukamagula makapu a mtundu uliwonse, onetsetsani kuti ali ndi khungu loyera, ayenera kukhala wandiweyani komanso wolemetsa. Apo ayi, pakhoza kukhala mbewu zambiri mwa iwo. Biringanya - zamatsenga, zomwe zimagwirizanitsidwa bwino ndi mankhwala, zitsamba, sauces. Lero tikuika biringanya zathu mu caramel. Adzalandira zokoma zokoma ndi kukhala wofatsa kwambiri.

Biringanya ya Caramel albino ndi yotchuka kwambiri m'chilimwe. Zakudya zambiri zikhoza kukonzedwa kuchokera ku chozizwitsa cha masamba. Takhala tikuzoloŵera mtundu wobiriwira wofiirira, komatu pali zambiri. Mu menyu yathu masiku ano, pamodzi ndi biringaliro zowirira zowirira, mwamtundu woyera. Albino iyi imasiyana mosiyana komanso imakhala yosiyana. Iye ndi wofatsa komanso wofewa kuposa mnzako, ndipo mbewu zake zili zochepa. Mukamagula makapu a mtundu uliwonse, onetsetsani kuti ali ndi khungu loyera, ayenera kukhala wandiweyani komanso wolemetsa. Apo ayi, pakhoza kukhala mbewu zambiri mwa iwo. Biringanya - zamatsenga, zomwe zimagwirizanitsidwa bwino ndi mankhwala, zitsamba, sauces. Lero tikuika biringanya zathu mu caramel. Adzalandira zokoma zokoma ndi kukhala wofatsa kwambiri.

Zosakaniza:

• Biringanya 500 g
• Mpendadzuwa woyengedwa mafuta a mpendadzuwa 5 tbsp. l.
• Uchi 4 tbsp. l.
• Mchere wa mandimu 50 ml
• Madzi 50 ml
• Garlic 4 madontho
• Coriander youma 2 tsp.
• Pepper zokometsera 1 pc.
• Pepper wokoma 1 pc.
• Parsley watsopano 10 g
• Mchere 10 g

Malangizo

• Khwerero 1 Kuti mupangire eggplants mu caramel, muyenera kumwa biringanya, mchere, mafuta a mpendadzuwa, uchi, adyo, tsabola wowawa, tsabola wokoma, coriander, madzi a mandimu, madzi, parsley.
• Gawo 2 Kusamba kwachakudya, wouma, kudula kutalika mpaka kumalo ena. Kufalitsa mchere wochuluka ndikuchoka kwa ora limodzi.
• Gawo 3 Thirani mafuta mu poto yowotcha ndi kuipaka adyo wodulidwa. Wokonzeka kuyika pa mbale.
• Gawani 4 Thirani madzi a mandimu, madzi, uchi mu poto. Siyani chithupsa. Kuchepetsa kutentha, wiritsani kwa mphindi zisanu ndi ziwiri.
• Khwerero 5 Dulani tsabola wowawa ndi okoma ndi kuwasakaniza mu uchi osakaniza. Onjezani adyo ndi coriander. Muziganiza. Liritsani, mutatha mphindi imodzi kuchotsa kutentha.
• Gawo 6 Finyani zidutswa zamchere za mchere, zitsukani pansi pamadzi, zouma ndi pepala la pepala. Fry kuchokera kumbali ziwiri mpaka theka okonzeka. Mchere.
• Khwerero 7 Ikani biringanya mu poto yamoto ndi caramel. Muziganiza. Fukani ndi zitsamba. Gwiritsani ntchito mphindi zisanu.
• Gawo 8 Ikani biringanya pa mbale. Thirani caramel yotsalira. Kuwaza masamba atsopano odulidwa. Ikani mufiriji. Kutumikira eggledlled chilled kwa chakudya chamadzulo kapena chakudya chamadzulo.