- Chokoleti - 150 Gramu (60 - kwa zonona, zopuma)
- Mazira - zidutswa zitatu
- Cream tchizi - 100 Gramu
- Butter - 200 Gramu
- Shuga - 200 Gramu
- Mpunga - 80 Gramu
- Kokoji ufa - 50 magalamu
- Zakudya Zamatenda - 100 Gramu
- Walnuts - 120 Gramu
- Kuchotsa vanila - masupuni awiri
Mtedza amaikidwa pa tepi yophika, yokutidwa ndi pepala, ndipo amaphika kwa mphindi 8-10 pa madigiri 175. Kenako, mukasambe madzi, sungunulani mafuta. Mu mafuta osungunuka, osachotsa madzi osambira, kuwonjezera finely chodulidwa chokoleti (90 magalamu). Sungunulani chokoleti mu mafuta, chotsani kutentha. Onjezerani mafuta a kakao kuti mugwiritsidwe. Kumeneko timawonjezera shuga. Yambani kukamenyana ndi osakaniza mofulumira. Pitirizani kumenya, pang'onopang'ono kulowa mu chisakanizo cha mazira. Pamene msuzi wa chokoleti umakhala wofanana, timayika kirimu. Kulimbikitsa. Pitirizani kusakaniza, kuwonjezera ufa ndi mchere kwa osakaniza. Pomalizira, timayambitsa mtedza mumsanganizo. Ikani mtanda umenewo chifukwa chosaphika. Kuphika kwa 30-35 mphindi kutentha kwa madigiri 165. Padakali pano, keke yophika - konzani zonona. Mu kakang'ono kansalu kusakaniza crumbled chokoleti (60 g) ndi kirimu. Timayika pang'onopang'ono moto. Nthawi zonse oyambitsa, kubweretsa chokoleti-kirimu osakaniza kwa chithupsa. Atangotentha, timachotsa pamoto. Timalandira keke yomalizidwa, ikhale yozizira. Kenaka timapanga mabowo mu keke - mungathe kuchita izi pogwiritsa ntchito supuni ya mtengo, mwachitsanzo. Timadzaza mabowo ndi zonona zokonzeka. Pamene izi zatha, ikani mkate m'firiji kwa maola angapo. Keke ya brownie yakonzeka. Chilakolako chabwino!
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