Zakudya zokoma zapopu Zakudya zamphongo zimakonda kwambiri zokondweretsa. Pakati pa zodzala zosiyanasiyana timasankha sipinachi ndi tchizi. A French amachititsa sipinachi mfumu ya zamasamba. Pamene kutentha kumathandizidwa, masamba a sipinachi amapeza mtundu wa emerald ndi wosakongola kukoma. Ndizosangalatsa kuti sipinachi yatsopano ikhoza kuphikidwa poto popanda madzi. Kusakaniza zokoma za tchizi ndi sipinachi kumapangitsa kuti keke yathu ikhale yosiyana. Pie ndi njira yosangalatsa yophika. Kudzaza kumeneku kumayikidwa, zomwe zimamangirizidwa palimodzi kuti zikhale zokopa. Timapotoza kuti ikhale yozungulira. Choyambirira kwambiri ndi pie yomalizidwa. Inde, kuti tipewe keke kuti iwonongeke, pali zinsinsi zingapo zophika. Samalani pokonzekera mbale iyi.
Zosakaniza:- Phula mtanda 900 g
- Mwatsopano sipinachi 500 g
- Tchizi Feta 200 g
- Cheese Parmesan 100 g
- Mazira nkhuku 2 ma PC.
- Tsabola wakuda ufa 2 g
- Sesame White 2 g
- Poppy 2 g
- Khwerero 1 Kuti mupange keke, muyenera kutenga yisiti yodzikuza (mukhoza kukhala bezdrozhzhevoe) mtanda, sipinachi yatsopano, tchizi ta Feta ndi tchizi, mazira, tsabola, komanso popse ndi ufa.
- Khwerero 2 Pamene mtanda ukutsutsana, muyenera kukonzekera kudzazidwa. Dulani sipinachi yotsuka ndi yowuma.
- Gawo 3 Pindani tsamba la sipinachi mu kapu, liphimbe ilo ndi chivindikiro, ikani pang'onopang'ono moto. Pambuyo pa mphindi 2-3 muthamanga, Finyani madzi.
- 4 Pewani masamba mu mbale, onjezerani nyembazo Feta tchizi, dzira.
- Khwerero 5 Gwiritsani tchizi grated ndikuwonjezera ku kudzaza. Tsabola ndi kusakaniza.
- Gawo 6 Pewani mtanda pa pepala lolembapo kuphika. Dulani mapepala omwe akuyesera kuti muwapange makapu 6-7 masentimita. Ngati n'kotheka, lolani mapepala onsewo ku matepi amodzi. Onetsani ndi ufa.
- Khwerero 7 Pitirizani kudzaza ndi kutalika kwa mabalawo. Kwa yemwe matepi wamba, kufalitsa katundu ndi kupotoza mozungulira nthawi yomweyo.
- Gawo 8 Yesetsani kumangirira bwino, gwirizanitsani m'mphepete mwa aliyense wa iwo sequentially wina ndi mzake. Mukamagwirizanitsa, nthawi yomweyo muzitha kulowera. Pogwedeza, perekani mbali za mtolo ndi buleshi wonyezimira (pang'ono) kuti mutenge gluing. Kokani ma harnies msoko pansi! Ndibwino kwambiri kuphatikiza mtandawo pamagulu a mitolo.
- Khwerero 9 Ndikofunikira kuti musamangidwe mwamphamvu. Pewani pamphepete mwa madzi, pangani mafuta ndi kupanga mkate. Perekani pie mawonekedwe a bwalo lolondola. Lembani izo ndi dzira yolk la dzira limodzi, kuwaza ndi mbewu za poppy ndi mbewu za sesame. Ikani keke mu uvuni wa preheated ndi kuphika kwa mphindi 20-25 pa kutentha kwa 180 ° C.
- Gawo 10 Chotsani chitowe chokonzekera mu uvuni, chilole kuti chizizizira pang'ono, chitani ndi saladi, ndiwo zamasamba.