Chinyumba cha kanyumba ndi mankhwala othandiza, makamaka kwa ana, ndichifukwa chake m'mabungwe onse a ana, akale amtundu, malo osungirako ziweto, m'misasa, ngakhale m'mzipatala, nthawi zambiri amakonza mbale zosiyana siyana zopangidwa kuchokera ku tchizi, monga mikate, tchizi, zikondamoyo, vareniki ndi ena. Lero tidzakuphunzitsani momwe mungakonzekerere zokometsera zokoma za ana anu komanso banja lanu lonse kunyumba.
ZINTHU ZOPHUNZIRA
Zosakaniza zofunika: magalamu 600 a kanyumba tchizi, theka la kapu ya kirimu wowawasa, 1 yaiwisi dzira, shuga - supuni 2, theka la kapu ya ufa, 30 magalamu a batala wosungunuka, vanillin.
Njira yokonzekera: kanyumba kanyumba kakuyenera kutsukidwa kale, kuwonjezera pa ufa, mchere, vanillin ndi supuni ziwiri za shuga. Timasakaniza zinthu zonse. Kenaka, muyenera kukonzekera tebulo: kuwaza pazitsamba za ufa ndikugawa gawo lochepa. M'malo mwa tebulo, mungagwiritse ntchito bolodi lalikulu lodula. Pa tebulo lotsirizidwa, sungani misa yathu, yokonzedwa kuchokera ku tchizi, ufa ndi zinthu zina, ndikuzigawa mu lozenges zingapo zofanana. Zofufumitsa zathu zimafunikira mpukutu mu ufa. Mofanana ndi zikondamoyo ndi zikondamoyo, timawotchera timagulu tonse awiri. Kuti muchite izi, mukufunikira poto yowonjezera, isanayambe ndi batala wosungunuka. Zakudya zokonzedwa zimatengedwa patebulo mukutentha. Kuti chithunzichi chikhale chokongoletsedwa ndi kupanikizana, kupanikizana kapena shuga wambiri. Ottakih syvnikov banja lanu lidzasangalala!
CURRENCY WAVES
Zofunikira zofunika: magalamu 400 a kanyumba tchizi, theka la galasi la mkaka, mazira 3 ofiira, galasi la ufa, shuga - supuni 2-3, magalamu 40 a batala.
Chinsinsi chokonzekera: Sakanizani mtanda wambiri. Kuti muchite izi, tengani mkaka, onjezerani mchere wambiri, phulani imodzi yaiwisi ya nkhuku, ufa ndi kusakaniza mtanda. Tchizi tating'ono tinkayenera kuzimitsidwa poyamba, mu kanyumba kamene timamaliza timayambitsa supuni ziwiri kapena zitatu za shuga, imodzi yolk, mchere wambiri, mafuta onse, zinthu zonse zimasakanizidwa bwino. Kenaka tulukani tezlotonenkim wosanjikiza, tengani galasi kapena galasi, ndipo mudula wokonzeka woonda mtanda mchere. Mu mazokonzedwe okonzeka timayika supuni ya tiyi ya otmass yokonzedwa kuchokera ku kanyumba tchizi, batala ndi zotengera zina, ndipo timateteza m'mphepete mwake. Pambuyo pochita zonsezi, timakonza poto yomwe vareniki ikonzekera. Kuti muchite izi, tsitsani madzi mu poto, onjezerani kuti mulawe ndi kuika moto. Madzi ataphika, timatsitsira poto ya vareniki ndikuphika mpaka atabwera. Zokonzeka zomwe timatulutsa ndi phokoso mu mbale kapena mbale yaikulu timagwiritsa ntchito patebulo mu mawonekedwe otentha. Kuti mukhale okwanira, mukhoza kuwawaza ndi parsley pamwamba pa katsabola kapena masamba anyezi kapena kutumikira ndi kirimu wowawasa.
ZINTHU ZOKHUDZA
Zosakaniza zofunika: 300 gm ya kanyumba kabati, 2 mazira otupa, theka la kapu ya ufa, supuni 1 yowonongeka mkatecrumbs, 1 supuni ya batala wosungunuka, pang'ono ndi theka la kapu ya kirimu wowawasa.
Chinsinsi chokonzekera: Mu tchizi lopukuta timayambitsa yaiwisi ya nkhuku yaiwisi, mchere wambiri ndipo timayisakaniza bwino. Mphindi yatha, tsanukani theka la kapu ya ufa ndi kusakaniza mtanda. Pamene mtanda uli wokonzeka kutuluka mmenemo, dumplings amalowetsedwa m'madzi otentha amchere. Okonzeka dumplings ife timachokera ku kastryulishshmovkoj pa mbale yaikulu kapena mbale, ife timatsanulira iwo anasungunuka batala ndipo ife timawatsanulira ndi crackers. Kuti amalize chithunzichi ndi kulawa, amatha kutumikiridwa patebulo, asanayambe kuwaza ndi kirimu wowawasa komanso owazidwa ndi grated tchizi. Ana amakondadi mbale iyi, choncho timalangiza kuti tiphike nthawi zambiri, chifukwa si zokoma zokha, komanso zothandiza kwambiri.
BALLS
Zosowa zofunika: 300 gm ya kanyumba kabati tchizi, supuni 4 za shuga, mchere, theka la chikho cha zakudya zam'chitini, 1 yaiwisi dzira, mafuta osungunuka kapena masamba a soda.
Njira yokonzekera: yonjezerani dzira lofiira, ma supuni anayi a shuga, mchere wothira ndi soda ya soda ku khungu lopaka. Timasakaniza zonse bwino ndipo zotsatira zake zimakhala ndi msuzi wambiri. Kenaka timakonzekera mayeso: kuwonjezera galasi la ufa ndi mthunzi, m'mbuyomu maphikidwe amapezeka ozizira). Kuchokera pa mtanda wokonzeka ndi manja oyera timayendetsa mipira. Kuti tisawononge tchizi tchizi, tifunika kukonzekeretsa poto, chifukwa timayaka mafuta ndi mafuta obiriwira kuti mipira yathu ikhale yokazinga ndi yosatenthedwa, ndiye timayika mipira yokhazikika kapena yopsa. , musazengerezeke). Zokonzedwa zopangidwa pa tebulo zingatumikire onse otenthedwa ndi ozizira, ndipo chifukwa cha kukongola akhoza kutsukidwa ndi shuga.
ZINTHU ZOPHUNZITSIDWA
Zosowa zofunikira: kanyumba kanyumba - 500 gm, batala -300 magalamu, 2.5 makapu ufa, soda - supuni imodzi, mchere ndi shuga.
Chinsinsi chophika: jaya kanyumba tchizi ndi mafuta ndi kuwonjezera ufa chifukwa cha misa, supuni imodzi ya soda ndi theka supuni ya supuni ya mchere. Kuchokera kulemera kovomerezeka timasakaniza mtanda. Pamene mtanda uli wokonzeka, sungani ndi chocheperako (pafupifupi mamita 4-5 millimita). Kenaka, timatenga galasi kapena galasi ndi thandizo lawo timadula mabwalo. Maonekedwe okonzeka a ufa amathiridwa mu shuga ndipo amawonjezereka theka kuti asunge shuga mkati. Kenaka timayika mbali yoyamba ya halves kukhala shuga ndi kuwonjezeranso kachiwiri mogwirizana ndi mfundo yomweyo. Ayenera kupeza katatu. Timayika makapu okonzeka papepala ndikuphika ma cookies 20-25 mphindi musanafike. Choko ikakonzeka, ikhoza kukongoletsedwa ndi shuga ndi kutsanulira pamwamba ndi kupanikizana kapena kupanikizana. Ana amasangalala kwambiri ndi ma cookies ndipo amasangalala ndi chakudya chokoma choterocho!
Maphikidwe a pamwambawa sadzakhala ndi mankhwala owopsa ngati ataphikidwa kunyumba kuchokera ku mankhwala oyesedwa. Kuonjezera apo, iwo ndi othandiza komanso okoma. Dziperekeni nokha, ana anu ndi banja lanu ndi chakudya chokoma! Cook ndi chikondi! Chilakolako chabwino!