- Kusakaniza kwa ana "Mwana" - 200 Gramu
- Shuga wothira - 100 Gramu
- Buluu wofewa - 150 Gramu
- Vanillin, phukusi - chidutswa chimodzi
- Wophika mkaka wosakaniza, zitini - 0,5 Mbande
- Sesame, ochepa - magawo awiri
1. Thirani mwana kusakaniza "Mwana" mu mbale. Mungagwiritse ntchito mkaka wouma wolimba (pokhapokha sipadzakhalanso kukoma kotere). Onjezerani shuga ufa, batala ndi vanillin. Asanapeze minofu yofanana, mosakanikirana kusakaniza chirichonse. 2. Pamphepete, timadula thumba la cellophane, pafupifupi kukula kwake. Mphungu umayikidwa pakati pa cellophane (misa imakulungidwa m'katikati mwa sikisi mpaka masentimita asanu ndi awiri ndi makulidwe oposa 0,5 cm). Cook yophika mkaka wokhala ndi mchere wokongola pakati pa misa. 3. Dulani msuzi mu soseji, kulumikiza m'mphepete mwa cellophane. 4. Sinthani cellophane, ndi kudula zidutswa zotsekemera zokoma. 5. Mu sesame yokazinga, sungani zidutswa za soseji wodulidwa. 6. Kwa pafupi maminiti makumi atatu, timachotsa maswiti mufiriji. Zakudya zili zokonzeka.
Mapemphero: 8