Froberries mu chokoleti

1. Mosamala komanso mosamala musankhe mabulosi aliyense kuti awachitire - ndi zabwino n Zosakaniza:

• Strawberries - 400-500 magalamu
• chokoleti zinyenyeswazi - 180 magalamu
• chokoleti choyera - 90 gramu

Malangizo

1. Mosamala komanso mosamala musankhe mabulosi aliwonse chifukwa cha zokomazi - zokometsetsa kwambiri ndi zipatso zazikulu zowirira ndi mchira wolimba wobiriwira. Mitengo yosankhidwa iyenera kusambitsidwa ndi kusungunuka bwino pamadzi. 2. Yesani kuchuluka kwa chokoleti cha chokoleti cha chokoleti, gulani chophika cha chokoleti pa grater yaikulu. 3. Ikani chokoleti mu kapu yaing'ono ndi kusungunuka kwambiri. 4. Chokoleti yamoto iyenera kusakanikirana bwino kuti zitsimikizidwe kuti palibe zitsulo. 5. Tengani tsabola iliyonse kuti mukhale ndi mchira wobiriwira ndipo muvike mu chokoleti yotentha, mutembenuke pang'ono. Kuti muwoneke bwino, chotsani ma millimeters pang'ono a zipatso pamchira popanda chokoleti. 6. Zomaliza zowonjezera zowonjezera zimayika pa tray ndi pepala lophika kwambiri ndipo zimalola kuziziritsa. Pakalipano, mu mbale imodzi muyenera kusungunula chokoleti choyera. 7. Fufuzani kufanana kwa chokoleti choyera, supuni ndi nsonga yayitali komanso yoonda kwambiri, azikongoletsa mbali imodzi ndi zipatso za chokoleti. Kuti mumve zambiri komanso zigzags zolondola mungathe kutsanulira chokoleti choyera mu thumba ndi ntchito, kudula ngodya yaying'ono kuchokera pamenepo. 8. Cholokoti ikhale yowonjezereka ndikupatsanso mchere wa chic ndi madzi kapena msupa.

Mapemphero: 6-8