Chokoleti ndi mtedza

Ngati pistachio ili ndi peel, ndiye kuti amaika mphindi zisanu m'madzi otentha. Zosakaniza :

• Chokoleti - 125 magalamu
• pistachios - 50 magalamu
• amondi onse - 50 magalamu
• Nkhono za mtedza - 50 Gramu
• Zipatso za Mphesa - 6 Mbande

Malangizo

Ngati pistachio ili ndi peel, ndiye kuti amaika mphindi zisanu m'madzi otentha. Ndiye pamene ali otentha. Pa pepala lophika perekani ma almond, pistachios ndi walnuts, ikani mu uvuni pa 150 ° C, mpaka mophweka wokazinga. Chotsani ku uvuni, lolani kuzizira ndi kudula. Dulani zipatso za mphesa ndikusakaniza mtedza. Sungunulani chokoleti mu madzi osamba. Pa kuphika pepala apange chokoleti mkate, woonda 1-2 mm. Mofulumira kuika mtedza pa iwo. Onetsetsani pang'ono mu chokoleti. Mukhoza kusintha mawonekedwe ndi kukula. Ikani firiji kwa ola limodzi. Pukutsani mikate yopanda papepala. Kutumikira ndi ayisikilimu Mwachitsanzo, kapena khofi, tiyi.

Mapemphero: 20