- maapulo - 3-4 zidutswa
- shuga - 200 Gramu
- Vinyo woyera - 250 Gramu
- madzi - 0,5 malita
- masamba a black currant - 6 zidutswa
- mandimu - chidutswa chimodzi
- cognac - Gramu 30
Peel maapulo kuchokera pachimake, mudzaze magalamu 100 a shuga, yikani vinyo, ndipo simmer mu chokopa pansi pa chivindikiro kwa mphindi 20-30. Shuga otsala ndi madzi otentha kwa mphindi zisanu. Mu chifukwa manyuchi kuika masamba a spawn ndi grated mandimu zest. Ndi maapulo otumidwa kuchotsa mnofu. Chotsani currant masamba ku madzi. Sirasi, cognac, mapulo a apulo ndi madzi a mandimu opaka mu chosakaniza, kuika mu ayisikilimu ndi kuzizira.
Mapemphero: 3-4