Saladi "Tiffany": mbale yosasangalatsa ndi yokoma

Mbewu ya olivier, nkhanu saladi, herring pansi pa malaya - ndizo zonse, zabwino, koma nthawi zina mumafuna chinachake chapadera, chachifundo ndi chokoma pa holide. Ngati simungathe kulingalira chilichonse, saladi ya Tiffany ndiyo njira yothetsera vutoli. Chofunika kwambiri pa zokometsera izi, mochititsa chidwi, ndi mphesa. Kuphatikizana ndi zakudya za nyama ndizosowa. Koma ngakhale izi, saladi ali ndi kukoma kosavuta ndi kosapindulitsa, kukupangitsani kudziyika nokha zowonjezera. Kuti mupange luso limeneli muyenera kuwerenga nkhaniyi ndikutsatira malingaliro ake.

Chotsatira chimodzi: saladi ya Tiffany yapamwamba

Zakudya zimenezi zingathe kutumikiridwa mu mbale yayikulu ya saladi, koma ziwoneka zochititsa chidwi ngati mugwiritsa ntchito mbale zing'onozing'ono. Choncho, ngati mungathe, konzekerani mbale iyi.

Zosakaniza zofunika

• Chicken fillet (yophika) - 500-600 g
• Mazira - ma PC 5.
• Tchizi (gouda kapena Dutch) - 200 g
• Mphesa za mitundu yoyera (makamaka kuphulika) - 500 g
• Walnuts (odulidwa) - theka kapu
• Curry - 1 tsp.
• Zitsamba zatsopano (katsabola, parsley)
• Mayonesi a refueling

Kodi kuphika

Chicken fillet ayenera kuphikidwa mu madzi amchere mpaka okonzeka, ndiye kuzizira ndi kudula muzing'onozing'ono. Sliced ​​nyama ayenera yokazinga mu masamba mafuta mpaka golide kutumphuka. Kenaka perekani nyamayi ndi zonunkhira ndikusiya kuzizira, mutatsanulira mafuta.

Mazira ophika ophika ndi tchizi amawotcha pa grater yaikulu. Walnuts ayenera kudula pang'ono ngati n'kotheka.

Mphesa wanga, wosiyana ndi mafupa (ngati alipo) ndi kudula mabulosi onse.

Gawo lokonzekera latha, tsopano mukhoza kuchita chidwi kwambiri - kuika zowonjezera. Kwazitalizo timagwiritsa ntchito nyama. Phimbani pamwamba ndi mayonesi. Kenaka tsatirani mtedza. Chotsatira chotsatira chidzakhala chitsamba komanso mtedza wodulidwa.

Musaiwale kufalikira pa gawo lililonse ndi mayonesi. Zotsatira izi ziyenera kubwerezedwa mofanana. Pamwamba kwambiri ndi mphesa za mphesa. Zitsamba zoumbidwa mwatsopano zimakongoletsa mbali zonse za saladi kapena pamwamba.

"Tiffany" saladi: Chinsinsi ndi amondi

Mapulogalamuwa amadziwika ndikuti amondi amagwiritsidwa ntchito m'malo mwa walnuts, ndipo momwe zigawozo zimayendera ndi zosiyana.

Zida Zofunikira

• Nkhuku yophika yophika - 300 g
• Nkhuku za mazira - 2 ma PC.
• Tchizi (Parmesan kapena Roquefort) - 150 g
• White kapena wobiriwira mphesa - 150-200 g
• Curry - 2 tbsp. l.
• Mayonesi - 100-150 g
• Mafuta a zophika

Kodi kuphika

Chicken fillet kuphika mpaka wokonzeka pang'ono madzi amchere. Nyama yophika imagwedezeka mu nyengo yachisanu, kenako timayika mu poto ndi mafuta. Mwachangu mpaka mutapeza kuwala kotalika. Ndiye nyama yokazinga iyenera kudulidwa muzing'onozing'ono. Ikani choyambirira cha nyama ndi kuphimba ndi mayonesi. Pambuyo podula maamondi opangidwa (osati zonse mwakamodzi, koma theka la ndalama).

Pamwamba pa amondi amawaza ndi grated tchizi, mafuta ndi mayonesi komanso kachiwiri ndi mtedza. Mbali yotsatirayi imadulidwa bwino mazira, kenaka imapangidwanso ndi mayonesi.

Ndi zotsalazo mtedza, dulani dzira ndikuphimba ndi mayonesi kuvala. Pamapeto pake timapanga timapepala ta mphesa.

Mosakayikira, kuyambira tsopano pa saladi ya Tiffany idzakhala imodzi mwa zakudya zomwe banja lanu limakonda. Yesetsani kutsatira luso lamakono, ndipo mudzadziwika ngati katswiri wodziwa ntchito kunyumba!