Masangweji otentha ndi bowa ndi tchizi Zotenthazi zotentha kwambiri zimakhala zokometsera bwino pamadzulo ozizira mvula. Ndinkagwiritsa ntchito mitundu iwiri ya tchizi: gouda - chifukwa cha juiciness ndi parmesan - kuti kukoma kwa tchizi kulawe. Kuyesa kuyanika magawo a mkatewo kumapangitsa kuti phokoso likhale lopweteka. Poto sikuti imapezeka ndi pepala kapena zolemba. Ichi ndi chakudya chophweka komanso chokoma kwambiri!
Zosakaniza:- Mkate wa 0.25 ma PC.
- Bowa champignons 200 g
- Thyme (Thyme) youma 4 g
- Butter 10 g
- Mchere 2 g
- Gouda tchizi 100 g
- Parmesan tchizi 30 g
- Dill wouma 1 tsp.
- Gawo 1 Konzani zowonjezera zazikulu: mandimu, tchizi, mkate ndi zonunkhira.
- Gawo 2 Lembani bulauni pazitsamba zowuma pambali zonse ziwiri.
- 3 Tsambitsani bowa ndi kudula mu cubes. Mu frying poto, sungunulani batala, mwachangu bowa pamodzi ndi nthambi ya thyme. Mchere pang'ono.
- Khwerero 4 Magawo a mkate kuti muveke pepala lophika. Top - bowa kudzaza. Ndiye tchizi ndi gouda ndi parmesan pang'ono. Kuwonjezera pa katsabola kouma.
- Khwerero 5 Ikani uvuni mu uvuni wokonzedweratu mpaka 180 ° C kwa mphindi 5-7. Chotsani mwamsanga pamene tchizi zasungunuka.
- Gawo 6 Nthawi yomweyo perekani ku tebulo.