Kugwirizana ndi mkate wa Isitala - mapuloteni, kuchokera ku shuga wofiira, ndi gelatin - maphikidwe ndi zitsulo ndi sitepe

Keke ya Pasitala yoyambirira ndi yokongoletsedwa yokongola ikhoza kukhala ndi chikhalidwe chophika chophika. Zikhoza kukonzedwa pamodzi ndi kugwiritsa ntchito shuga wambiri, komanso shuga. Kuwonjezera pangТono kakang'ono kowonongeka kudzakuthandizani kuti muzipereka kukoma kokoma ndi kosavuta. Mapuloteni fondant kwa mkate angaphatikizepo pang'ono gelatin, yomwe imakhala yotsika kwambiri komanso yokoma kwambiri pa holide yophika. Pakati pa maphikidwewa ndi zithunzi, chithunzi cha masitepe ndi zophika, mungathe kupeza zonse zomwe simungakwanitse komanso zomwe mungakonzekere Pasika. Ndipo mu chojambulidwa chojambula mavidiyo kuchokera kwa Julia Vysotskaya, azimayiwa amatha kudzidziŵa okha ndi malamulo okonzekera zosavuta kwambiri za mikate.

Zakudya zonse zopatsa thanzi za mkate wa Pasitala - chithunzi chofotokozera ndi zofotokozera

Fudge yosavuta ingagwiritsidwe ntchito kukongoletsa keke ya Isitala ndipo panthawi imodzimodziyo imapanga kuyang'ana kokongola kwa kuphika. Kugwiritsira ntchito chiwerengero chochepa cha zosakaniza sikumapangitsa kukhala kosavuta. Koma muyenera kukumbukira kuti mazira okonzeka ndi "mantha" a madzi ndipo muyenera kuikapo mikate patebulo, osaphatikizapo ngozi yowonjezera pamwamba. Zidzatsogolera "kutsuka" kutentha ndi kuwonetsa maonekedwe a kuphika. Ngakhale zovuta zoterozo, chisanu chophweka chimakonzedwa mu mphindi zisanu ndi zisanu zokha. Izi zidzakuthandizani kuphunzira momwe mungapangire mwamsanga zokoma zokoma za keke zotchulidwa pansipa.

Mndandanda wa Zosakaniza Zophika pa Chinsinsi cha Maswiti Pake Pasika

• shuga wofiira - 600 g;
• madzi - 5 tbsp.

Chithunzi chojambulidwa cha chophimba cha maswiti a padziko lonse pa keke ya Isitala

1. Ndi bwino kupukuta shuga ndikukhala shuga wambiri. Iyenera kukhala yowala komanso yowonongeka, ndiye kukonzekera kokonzeka kumakhala kosalala, kudzakhala bwino kufalikira pamwamba pa keke. Thirani shuga wofiira mu mbale.

2. Onjezerani ndi madzi ofunda otentha a shuga ndi kusakaniza bwino kuti musatuluke mitsempha. Powonongeka moyenera zowonjezera, muyenera kusinthana kuti mukwapulidwe. Ndi kosavuta kugwira ntchito ndi manja.

3. Pambuyo pang'ono powonongeka, mwapang'onopang'ono "kutsanulira" fondant pamwamba pa nsonga zawo. Pambuyo pa mphindi 2-4 azikongoletsa ndi zokongoletsera zokoma.

Mapuloteni fad kwa mkate - sitepe ndi sitepe chithunzi chojambula

Mwachidziwitso, mapuloteni akuyenera kukhala omasuka ndi ochepa. Kuwonjezera zowonjezera zowonjezera zidzakuthandizani kupeza icing ndi fungo losangalatsa. Kuwonjezera apo, mapuloteni fondant omwe amakonzera keke amasungidwa kwa nthawi yaitali ndipo sagwera. Zidzakhala zokondweretsa kwa akuluakulu ndi ana.

Zosakaniza pa mapuloteni a mapuloteni a mkate wa Isitala

• shuga wofiira - 400 g;
• ufa wa meringues - 1 tsp;
• dzira loyera - 2 ma PC.;
• madzi 50 ml;
• madzi vanilla ndi almond Tingafinye - 0,5 tsp.

Chotsatira pang'onopang'ono cha mapuloteni a keke ndi zithunzithunzi za chithunzi

1. Sakanizani mu mbale ya chosakaniza shuga ndi ufa wa meringue.

2. Musayime kusakaniza wouma, onjezerani madzi. Ndizofunika kuti muyambe kuzigwiritsa ntchito kale: izi zidzathandiza kuchepetsa shuga ndi ufa wa meringue.

3. Sakanizani zosakaniza mpaka madzi ofanana akupezeka. Ndikofunika kupatula kupanga mapangidwe.

4. Onjezerani zowonjezera za vanila ndi amondi. Iwo apereka fungo lodabwitsa kwa zokoma. Izi zidzakuthandizani kupanga mapepala osakhala oyenera.

5. Mu mbale yina, mkwapulo azungu. Mukhoza kuwonjezera mchere wambiri kuti mukhale wambiri. Kenaka tsitsani madzi okonzekawo m'kati mwa mapuloteni omwe amamenyedwa ndikusakanikirana mpaka phokoso lofiira limapezeka. Pambuyo pa kugwiritsa ntchito keke mungathe kukongoletsa nthawi yomweyo. Monga chokongoletsera choyambirira, mutha kugwiritsa ntchito strawberries finely akanadulidwa.

Zakudya zokoma zokoma ndi mafuta pa keke ya Isitala - zinsinsi zophika pazithunzi za chithunzi

Kuonjezera mafuta omwe amawoneka bwino chifukwa cha keke ya batala amachititsa kuti mukhale ndi chikondi, kukoma mtima. Mazirawa sangasunthike, ndipo amawoneka bwino. Kuonjezera apo, sichidzafota monga mapuloteni omwe amawoneka bwino komanso amadzaza pamwamba pa kuphika. Momwe mungapangire keke ya dzino yokoma ndi kuwonjezera kwa batala, mungathe kupeza mu chithunzi chomwe chili pansipa.

Mndandanda wa zosakaniza molingana ndi chophimba cha fudge ndi mafuta chokongoletsera keke ya Pasitala

• batala - 50 g;
• dzira loyera - ma PC 3;
• ufa shuga - 4 tbsp.

Chithunzi cha kapangidwe kake ndi batala pa keke ya Isitala ndi zophika

1. Ikani mazira azungu mpaka mtundu wandiweyani. Komanso, mukhoza kuika mchere.

2. Sungani botolo ndi uvuni wa microwave, kapena ingoisiya firiji. Mafuta ozizira kapena osungunuka sangathe kuwonjezeredwa! Izi zidzathetsa kuwonongeka kwa mapuloteni okololedwa. Onetsetsani mapuloteni ndi mafuta.

3. Thirani shuga wofiira kwa okonzeka kusakaniza. Pang'ono pang'ono kusakaniza fondant mpaka modzidzimitsa misa amapangidwa. Ziyenera kuwoneka ngati zonona zonona.

4. Pitirizani kusanganikirana pafupipafupi kuti "mufewetse" chisomo. Kenaka, yesani ku mikateyo ndipo mwamsanga muwazaza zokongoletsa.

Momwe mungapangireko mankhwala opaka mafuta ochokera ku shuga chifukwa cha mkate - sitepe ndi siteji malangizo ndi chithunzi

Kugwiritsa ntchito shuga candy freshen kumapereka mosavuta komanso mosavuta. Koma pogwiritsa ntchito zosakaniza zolakwika, chimbudzicho chidzaphwanyidwa. Pewani mavuto awa kuthandizira kugwiritsa ntchito zigawo zikuluzikulu. Iwo amathandiza kuti azikoma pa keke kuchokera ku shuga wa ufa wodabwitsa kwambiri komanso wokoma.

Zosakaniza pophika maswiti ndi shuga ufa wa keke

• shuga wothira - 1 chinthu;
• madzi - 30 ml;
• mabala a mapulo - supuni imodzi;
• dzira - 1 PC.

Chithunzi chotsatira chithunzi chophika maswiti kuchokera ku shuga wofiira kwa mkate wa Isitala

1. Pakufulumira, sakanizani shuga ndi madzi. Pezani zowonongeka kwambiri.

2. Madziwo amachotsedwa mpaka atakhala ofanana. Phulusa liyenera kusungunuka ndi madzi.

3. Onjezani madzi a mapulo ku madzi otsirizidwa. Adzapereka kukoma kodabwitsa kwa zokoma ndikupangitsa kuti zikhale zowonjezereka.

4. Onjezerani dzira ndikusakaniza misala pamsinkhu ndi msinkhu wapamwamba.

5. Misa wandiweyani amakongoletsa pamwamba pa keke. Gwiritsani ntchito sprinkler nthawi yomweyo: izi zimalumpha mwamsanga.

Fudge yoyambirira kuchokera kwa Julia Vysotsky chifukwa cha keke ya Isitala - Chinsinsi cha kanema ndi ndondomeko

Maphikidwe a Julia Vysotskaya amakondedwa ndi amayi ambiri. Zimakhala zosavuta kupha ndikuthandiza kukonzekera mwamsanga komanso mosavuta paholide iliyonse. Ndipo Isitara sizinali zosiyana. Julia ali ndi mavidiyo abwino a kuphika ndi kukongoletsa keke ya Isitala. Malangizo oterewa amachititsa kuti kukolola kungakhale kopanda ndalama zambiri. Mukhoza kuphunzira momwe mungapangire zophika zosavuta mu kalasi yam'munsi yomwe ili pansipa.

Mapulogalamu avidiyo a maswiti oyambirira pa keke ya Isitala ya Julia Vysotskaya

Ndondomeko yazitsulo ndi ndondomeko ya ntchito ndi mwayi wotsogolera maonekedwe awo amalola omvera kuti amvetse mosavuta dongosolo la kuphika. Mavidiyo othandiza ochokera ku Yulia Vysotskaya ndi othandiza kwambiri kwa azimayi ogwira ntchito, omwe amavutika kuti akonzekere maholide "ambiri" monga Pasaka. Ndipotu, muyenera kukhala ndi nthawi yopenta mazira anu, ndipo mutenge nthawi. Ngakhalenso mayi yemwe sadziwa zambiri akhoza kuphika keke yosavuta kuti apeze izi:

Kusakaniza kosazolowereka ndi gelatin ku phwando lachikondwerero - chithunzi chithunzi ndi kufotokoza ntchito

Kupanga chokoma kwa keke ndi wandiweyani komanso kosavuta kugwiritsa ntchito kumathandizira kuwonjezera ma gelatin. Ndizofunikira kwambiri popanga kuwala kosakhala kofanana ndi maonekedwe ake okongola. Kuwonjezera apo, zidzakhala zosavuta kugwiritsa ntchito ku keke, ndipo pambuyo povuta izo zidzakhala bwino. Zidzakhala zofanana ndi mastic pambuyo polimbika, koma zidzakhala ndi fragility yaikulu kwambiri. Mutha kupeza momwe mungapangire sweetie kwa mkate wothira gelatin wotsatiridwa.

Zosakaniza pophika chophika chachilendo pa keke ndi gelatin

• shuga wofiira - 500 g;
• madzi a mandimu - 5 g;
• dzira loyera - 2 ma PC. (kapena supuni 2 yai yakuda + madzi otentha 4);
• gelatin - 5 g.

Chithunzi chojambula chophika maswiti achilendo ndi gelatin kwa mikate ya Isitala

1. Pewani ufa wa dzira m'madzi. Muziganiza mpaka mutasungunuka: zidzatuluka madzi a matope ndi pang'ono chikasu tinge. Ngati mazira a dzira akugwiritsidwa ntchito, palibe chomwe chiyenera kuchitika. Ubwino wa ufa wa dzira ndilolefu lalitali la kuphika. Momwemonso gwiritsani madzi gelatin m'madzi. Mukhoza kutsitsimula madzi ndi kirimu, ndiye maswiti adzakhala operewera kwambiri.

2. Pitirizani kukwapula mapuloteni. Lembani gelatin ndi madzi osambira ndipo dikirani kufikira mutasungunuka. Limbikitsani kupyolera pang'onopang'ono kuti muchotse mitsempha yambiri, pitirizani kukwapula pang'onopang'ono.

3. The okonzeka ufa amagawidwa 3-4 servings. Tulutsani mu chisakanizo cha mapuloteni ndi gelatin pang'onopang'ono, koma panthawi yomweyi muganizire kuchuluka kwamtundu wa fudge.

4. Pambuyo pokonzekera kunyezimira ndi kuunika kwake, muyenera kuyamba kuyambitsa mikateyo. Kuwaza ndi zokongoletsera zina zimagwiritsidwa ntchito mwamsanga, mwinamwake fudge idzakhazikika ndi "gundi" izo sizidzatheka.

Keke yosangalatsa ya Isitala yokometsera zokoma sizingakhale zovuta kukonzekera ngakhale mbuye woyamba. Ndikofunika kokha kusankha zosangalatsa komanso zothandiza pakati pa maphikidwe opangidwa ndi chithunzi ndi mavidiyo. Mungathe kugwiritsa ntchito malongosoledwe ndi malingaliro a Julia Vysotskaya, kapena mungathe kusankha chokhachokha. Onsewa adzathandiza mwamsanga ndi mosavuta kukonzekera chisanu chabwino. Panthawi imodzimodziyo, zokoma ndi zokometsera mpweya kwa mkate zingaphatikizepo shuga wofiira komanso wothira mafuta. Kugwiritsira ntchito mafuta kumathandiza kupanga mafuta, omwe, mosiyana ndi mapuloteni, adzakhala olemera komanso achisoni momwe angathere. Ngati mukufuna, mukhoza kuwonjezera zowonjezera vanila, amondi.