Penek saladi ndi bowa

Mu saucepan, wiritsani asanatsukidwe mbatata mu peel, kaloti ndi mazira 3. Zosakaniza:

• Mbatata - 100 Gramu
• Kaloti - 100 Gramu
• Mazira - zidutswa zisanu (mazira 3 opangira ndi 2 chifukwa cha zikondamoyo)
• Zosakaniza bowa - 200 Gramu (1 mphika)
• Tchizi - 100 Gramu (tenga tchizi cholimba)
• Kusungunuka tchizi - 50 Gramu
• Mkaka - mamiliyoni 250
• Mpunga - 125 Gramu
• Mchere - 1/2 supuni ya supuni
• Mayonesi - - Kulawa
• Chobiriwira - - Kulawa
• Kutentha - 1/2 supuni

Malangizo

Mu saucepan, wiritsani asanatsukidwe mbatata mu peel, kaloti ndi mazira 3. Pamene masamba akuphika, konzekerani mtanda wa zikondamoyo. Izi, mu mbale yakuya, sakanizani mkaka, 2 mazira, mchere, turmeric ndi ufa. Kuphika zikondamoyo mu lalikulu potola poto, batala. Thirani zikondamoyo ndi batala. Iyenera kukhala okwana 5 zikondamoyo. Dulani zikondamoyo mu theka, ndiyeno muziziphatikizira mu mndandanda wautali. Zikondamoyo ziyenera kukhala pang'ono, perekani malo ophatikizana ndi tchizi losungunuka. Nkhumba yachisanu idzagwiritsidwa ntchito kupanga "mizu". Konzani kudzazidwa kwa saladi. Kuti tichite zimenezi, sakanizani grated mbatata ndi mayonesi kuzitikita pa lalikulu grater, grated tchizi ndi mayonesi, grated mazira pa sing'anga grater ndi mayonesi, grated kaloti ndi mayonesi, ndi finely akanadulidwa uchi agaric ndi mayonesi. Siyani 10-15 bowa wokongola kuti azikongoletsera. Kenaka mosakanikirana afalitsa ma toppings pa bowa. Zonsezi, payenera kukhala zigawo zisanu ndi ziwiri zofanana pa utali wonse wa chingwe. Pindani unyolo wanu ndi mpukutu. Mukamayesetsa kwambiri, saladiyo ikakhala yabwino kwambiri. Ikani mpukutu wanu pa mbale. Kuchokera kumalo odzaza ndi kumapeto kwa phukusi, pangani chokongoletsa "msana". Kuti agwirizanitse "mizu" ku "chitsa", gwiritsani ntchito tchizi losungunuka. Sungani saladi ndi zitsamba ndi uchi agarics. Sungani malingaliro anu, gwiritsani ntchito masamba. Saladi "Penek" ndi bowa ndi okonzeka. Chilakolako chabwino!

Mapemphero: 6-8