- Nkhumba zochepa - 400 Gramu (ng'ombe kapena nkhumba (mukhoza kusakaniza))
- Mbatata - 4 zidutswa
- Gwiritsani - chidutswa chimodzi
- Tchizi - 200 Gramu
- Mchere, zitsamba, zonunkhira - - Kulawa
Peel mbatata ndi zofiira mugs. Ikani mbatata mu frying poto, mchere. Pamwamba ndi mzere wambiri wa mchere, mchere ndikuwonjezera zonunkhira zomwe mumakonda. Kenaka anyezi anyezi azidula mphete. Kenaka mudzaze mbale yanu ndi grated tchizi ndi kuika mu uvuni. Kuphika kwa mphindi 30-40 kutentha kwa madigiri 200. Dothi lomaliza lizazaza ndi zitsamba, gwirani maminiti angapo mu uvuni, kudula ndi kutumikira. Chilakolako chabwino!
Mapemphero: 4