Okazinga mazira mu mtanda

Chakudya chokoma kwambiri Mazira, tchizi, soseji, mkate ndi ndiwo zamasamba ndizobwino zowonjezera chakudya chokoma ndi chopatsa thanzi. Komabe, kawirikawiri amatumizidwa payekha - chofufumitsa ndi tchizi, masangweji ndi soseji, mazira ophika ndi saladi. Ndipo chidzachitike ndi chiyani mutagwirizanitsa zonsezi mu mbale imodzi? Iyenera kukhala zokoma ndi zoyambirira! Mu njirayi, masamba, sausages ndi tchizi, zokhala ndi zitsamba zatsopano ndi zonunkhira, zimaphikidwa mudengu la puff pastry. Ngati pepala lopangira utoto likuphimbidwa mufiriji yanu, ndipo mukufuna kukondweretsa okondedwa anu ndi chakudya cham'mawa komanso chachilendo, ndiye Chinsinsi ichi chidzakondweretsa inu.

Chakudya chokoma kwambiri Mazira, tchizi, soseji, mkate ndi ndiwo zamasamba ndizobwino zowonjezera chakudya chokoma ndi chopatsa thanzi. Komabe, kawirikawiri amatumizidwa payekha - chofufumitsa ndi tchizi, masangweji ndi soseji, mazira ophika ndi saladi. Ndipo chidzachitike ndi chiyani mutagwirizanitsa zonsezi mu mbale imodzi? Iyenera kukhala zokoma ndi zoyambirira! Mu njirayi, masamba, sausages ndi tchizi, zokhala ndi zitsamba zatsopano ndi zonunkhira, zimaphikidwa mudengu la puff pastry. Ngati pepala lopangira utoto likuphimbidwa mufiriji yanu, ndipo mukufuna kukondweretsa okondedwa anu ndi chakudya cham'mawa komanso chachilendo, ndiye Chinsinsi ichi chidzakondweretsa inu.

Zosakaniza:

• Msuzi 150 g
• Mazira nkhuku 2 ma PC.
• Tchizi zimavuta 30 g
• Soseji soseji 50 g
• Tomato 0,5 ma PC.
• Green anyezi 0.25 gulu
• Basil wofiirira watsopano 0.25 gulu
• Parsley watsopano 0.25 gulu
• Malo okoma a Paprika 1 tsp.
• Nsabwe za mpiru French (ndi mbewu) 0,5 tbsp. l.
• Tsabola wakuda pansi 2 uzitsine
• Mchere 1 uzitsine

Malangizo

• Gawo 1 Pa mavitamini awiri omwe amawotchera timawunikira: 2 mazira odyera, mazira awiri, phwetekere, hafu, supuni, basoni, anyezi wobiriwira, supuni ya supuni yambewu ya mpiru, mchere ndi zonunkhira, zakuda ndi zotsekemera tsabola. Pamene tikukonzekera zosakaniza, titsegula uvuni (ziyenera kutenthedwa kufika 180 ° C).
• Gawo 2 Msuziwo wagawidwa mu magawo, kuchokera ku phwetekere timachotsa zikopa ndikudula iwo mu cubes, timadula soseji ndi magawo oblong, parsley, anyezi ndi basil omwe amawotchera bwino, tchizi katatu pa grater yosaya.
• Gawo 3 Ikani mtanda mu nkhungu ndikudzaza madengu ndi zowonongeka. Soseji imayikidwa poyamba, ndipo tomato, zonunkhira, mchere ndi masamba zimasakaniza. Sungani msuwa pamwamba ndikuwaza ndi tchizi. Gawo laling'ono la zonunkhira ndi tchizi la grated liyenera kusiya pa sitepe yotsatira.
• Khwerero 4 Timayendetsa dzira pamwamba pa dengu. Mukhoza kuthyola dzira, kusunga yolk, koma ngati yolk ikufalikira - ziribe kanthu, kotero mbaleyo idzakhala yokongola. Pamwamba ndi zokometsera zotsalira ndi tchizi.
• Khwerero 5 Ikani madengu mu uvuni kwa mphindi 15-20.
• Khwerero 6 Mungathe kutumikila mwachindunji mu mawonekedwe anu kapena kupeza dengu pamene likukhazikika pang'ono. Wachita, khalani ndi chilakolako chabwino!