Pasitala ndi ricotta ndi tomato

Spaghetti ndi ricotta Chinthu chofunika kwambiri kuti munthu apindule ndi mbale imeneyi ndi tomato wonyezimira, opsa pansi pa dzuwa. Inde, pali zakudya zambiri zomwe zimapezeka chaka chonse, koma zingakhale zotsekemera ndi zonunkhira kuposa masamba a chilimwe? Mwa njirayi, spaghetti inagwiritsidwa ntchito pa kuvala kwa phwetekere ndi ricotta kuli bwino kubiritsa "al dente". Liwu limeneli limatanthauza kuti phala yophikidwa kuti ikhale yokonzeka, koma siyayikidwa. Pankhaniyi, kukoma kwa spaghetti kuli kolimba, koma si kolimba. Nthawi zina, phukusili limasonyeza kuti kuli kofunika kuphika pasitala ku "d dente". Koma pali njira yosavuta yodziwira izi: tenga mphindi 2-3 kuyambira nthawi yokonzekera. Ndipo, ndithudi, amatenga spaghetti, omwe amapangidwa kuchokera ku mitundu yolimba ya tirigu.

Spaghetti ndi ricotta Chinthu chofunika kwambiri kuti munthu apindule ndi mbale imeneyi ndi tomato wonyezimira, opsa pansi pa dzuwa. Inde, pali zakudya zambiri zomwe zimapezeka chaka chonse, koma zingakhale zotsekemera ndi zonunkhira kuposa masamba a chilimwe? Mwa njirayi, spaghetti inagwiritsidwa ntchito pa kuvala kwa phwetekere ndi ricotta kuli bwino kubiritsa "al dente". Liwu limeneli limatanthauza kuti phala yophikidwa kuti ikhale yokonzeka, koma siyayikidwa. Pankhaniyi, kukoma kwa spaghetti kuli kolimba, koma si kolimba. Nthawi zina, phukusili limasonyeza kuti kuli kofunika kuphika pasitala ku "d dente". Koma pali njira yosavuta yodziwira izi: tenga mphindi 2-3 kuyambira nthawi yokonzekera. Ndipo, ndithudi, amatenga spaghetti, omwe amapangidwa kuchokera ku mitundu yolimba ya tirigu.

Zosakaniza:

• Spaghetti 500 g
• Mchere 1 tsp.
• Tomato 500 g
• Ricotta tchizi 200g
• Anyezi 2 ma PC.
• Garlic 2 cloves
• Mafuta a azitona 20 ml
• Pepper zokometsera 1 pc.
• Tsabola wakuda pansi 3 uzitsine
• Mchere 0.25 tsp.

Malangizo

• Gawo 1 Phalala wotere: Tengani: spaghetti, shoka la ricotta, tomato watsopano ndi wolimba, anyezi, adyo, maolivi, mchere, tsabola.
• Khwerero 2 Dulani anyezi mu tiyi tating'onoting'ono.
• Gawo 3 1 dulani clove ya adyo ndi timitengo, kabati 1 tiyike mu tinthu tating'ono ting'onoting'onoting'ono kapena timene tapukuta ndi mpeni.
• 4 Pewani tomato ndi madzi otentha, peel ndi kudula lalikulu.
• Gawo 5 Mu poto yophika, utenthe mafuta a maolivi ndikuyika anyezi, adyo wodulidwa ndi tsabola. Mwachangu mpaka anyezi aoneke. Ngati simukukonda zakudya zokometsera zokometsera, ndiye kuti mutha kutenga tsabola nthawi yomweyo atangokonzeka.
• Gawo 6 Onjezerani tomato wodulidwa. Msuzi wopanda chivindikiro Mphindi 10 pa moto wochepa.
• Gawo 7 Onjezerani kachikapu ku frying pan, 2 clove ya adyo. Mchere, tsabola ndi kusakaniza. Gwiritsani mphindi zitatu ndikuchotsa.
• Gawo 8 Thirani madzi ambiri mu poto, mwamsanga mchere ndi wiritsani spaghetti "al dente".
• Gawo 9 Fryani spaghetti ndi phwetekere msuzi ndi ricotta ndipo perekani ku tebulo.