Lecho wa tomato

Pofuna kukonzekera lecho kuchokera ku tomato, choyamba muyenera "kusamala" za ingredi Ing :

• Tomato - 3 Kilogalamu
• Tsabola wa Chibugariya - 6 zidutswa
• Garlic - 7 Zubchikov
• Shuga - 1 galasi
• Mchere - 1 st. supuni

Malangizo

Pofuna kukonzekera lecho kuchokera ku tomato, choyamba muyenera "kusamala" pazofunikira kwambiri za tomato athu. Azimutsuka, kutsanulira madzi otentha, peel ndi kudula zimayambira. Kenaka konzekerani lecho motere. Ndikupereka Chinsinsi chotsatira ndi sitepe. 1. Peelani tomato m'mizere yokha. 2. Peel tsabola wa ku Bulgaria ndi kudula. 3. Patsani poto theka la tomato amafunika kuti likhale ndi leki (1.5 makilogalamu), tsabola wa ku Bulgaria ndipo mulole kupyolera mu makina opanga kapena adyozedwe. Kuphika pa sing'anga kutentha kwa mphindi 10. 4. Onjezerani tomato otsala ndikuphika kutentha kwa theka la ora. 5. Pamene lecho yophika, sterani mitsuko. 6. Mu mitsuko, tsambulani lecho yomaliza, yekeni ndi kuigundira mu bulangeti mpaka iyo ikhale pansi. Mankhwala athu a tomato ndi okonzeka! Zokoma ndi zosala! Chilakolako chabwino! Musaiwale kuti lecho ya tomato iyenera kusungidwa pamalo ozizira, amdima. Ndipo sungani lecho mufiriji.

Mapemphero: 10