- Nkhumba zamphongo (pepala) - 1 Mbande
- Mazira - chidutswa chimodzi
- Cream tchizi - 150 Gramu
- Msuzi wa Pesto - 1/4 chikho
- Mkaka - zinthu ziwiri. makapu
- Tomato - 3 Mbande
- Basil watsopano (odulidwa) - 1/4 chikho
- Mchere, tsabola - - Kulawa
- Mafuta a azitona - - Kulawa
Mapepala otukumula amachitidwa ndi thawed ndi kukulumikiza ku makulidwe okhumba. Ndili ndi rectangle pafupifupi 30 ndi 20 cm kuchokera pa pepala loyesa. Pewani m'mphepete mwa mtanda - kuchokera kwa iwo tidzapanga masiketi. Pafupifupi 1.5 masentimita m'lifupi. Ndiko kulondola - timapeza mtanda wa quadrangular ndi 4 tinakonza mapepala. Mu mbale tinagunda dzira. Lembani pepala la mtanda ndi dzira lopanda. Timapanga mbali zonse za zidutswa zadothi, timadula mopitirira muyeso. Bortics, inunso, perekani dzira. Popeza mtanda uli wovuta, umayenera kuponyedwa ndi mphanda pafupi ndi dera lonselo. Izi zimachitidwa kuti mtanda usavutike pophika. Timayika mtanda mu uvuni, kutenthedwa madigiri 200, ndi kuphika pafupi 13-15 mphindi mpaka golidi. Timachotsa mtanda wotsekedwa kuchokera ku uvuni ndikuwuzizira pa kabati. Padakali pano, mtandawu wafotedwa, tidzakadzaza. Pang'onopang'ono mofulumira chosakaniza pang'ono vzobem kirimu tchizi. Onjezerani pesto, pitirizani kukwapula. Onjezerani mkaka ndi whisk bwino mpaka mkhalidwe wofanana ndi wofanana. Tomato wanga ndi kudula mu mbale. Timagawira misala mu mtanda. Kulimbana ndi tomato. Uwaza mafuta. Mchere, tsabola, onjezerani zina zonunkhira, kenaka muike uvuni ndi kuphika kwa mphindi 20-25 pa 180 madigiri (mpaka okonzeka). Ndipo pamene chitumbuwa chaphika, finely kuwaza atsopano Basil. Anamaliza keke yomwe inadulidwa ndi basil safi, mopepuka utakhazikika. Chilakolako chabwino! ;)
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