- Tomato wofiira - 200 Gramu
- Nkhumba ya nkhumba - 1,8 Kilogalamu
- Mchere wa mchere - supuni 1
- Tsabola wakuda wakuda - supuni 1
- Anyezi - Zipinda ziwiri
1. Choyamba, tidzasamalira nyama. Osati zidutswa zazikulu (pafupifupi masentimita asanu) amadula nyama. Timachotsa mafuta onse owonjezera. 2. Tengani tomato, yatsukeni, pangani pang'ono pang'onopang'ono pa phwetekere, sungani tomato kwa mphindi zingapo m'madzi otentha, ndipo kenako tiwayeretsenso pa peel. Tsopano dulani tomato muzidutswa tating'ono ting'ono. Timayika anyezi pang'ono, kudula mu mphete zowonjezera, kuwonjezera madzi pang'ono mchere ndikuwinyamulira ndi manja athu. Anyezi ayenera kupereka madzi. Onjezerani anyezi odulidwa ndi tomato mu nyama. 3. Tsopano muyenera kuwonjezera tsabola ndikusakaniza bwino. Timaphimba mbale ndi nyama ndi chivindikiro ndikuchotsa marinade kwa maola awiri kapena atatu. 4. Nthawi ikadutsa, ndipo nyama yowonongeka, zidutswa za nkhumba zimagwiritsidwa ntchito mofanana pa skewers yophika. 5. Pa malasha okonzeka, (chikhalidwe cha malasha chiyenera kukhala chomwecho kuti chiphimbidwa ndi phulusa, mkati mwake pamakhala kutentha). Pamene kutentha shishe kebab skewers ndi nyama yofiira imayenera kutembenuka, ndiye idzakhala yokazinga mozungulira kumbali zonse. Mwamsanga pamene zidutswa za nyama zamasamba, zimatha kuchotsedwa.
Mapemphero: 6