Baked Tagliatelle ndi mozzarella

Mkulu wamkulu wa Chiitaliya ndi Wamphamvuyitali Mawu odziwika bwino onena za "mphamvu ndi mphamvu ya Chirasha" akhoza kufotokozedwa momveka bwino ndipo motero amalemekeza zakudya za ku Italiya: wophika wamkulu wa ku Italy. Ndipotu, miyambo yamakono ya anthu a ku Italy sakondedwa kokha kudziko lakwawo, komanso kumadera akutali. Tsopano mu masitolo akuluakulu komanso ngakhale masitolo ang'onoang'ono omwe mungapeze pogulitsa zowonjezera zachi Italiya: pasitala, tchizi, zonunkhira. Panthawiyi, monga chida chachikulu cha Italy, pali tagliatelle - mtanda wochepa ndi wochepa wokwana 6 mm m'lifupi. Ngati mumakhulupirira nthano, pasta yamtundu uwu inawonekera pa nthawi ya chiyambi. Wophika wina wokondeka, wokondwa ndi tsitsi lopsa ndi lalitali la mkazi, makamaka pa tsiku la ukwati wake linapanga mtundu watsopano wa pasta - tagliatelle. Mwachibadwa, mkazi uyu anakwatira wina, chabwino, ndipo wophika anakhalabe ulemerero wamuyaya.

Mkulu wamkulu wa Chiitaliya ndi Wamphamvuyitali Mawu odziwika bwino onena za "mphamvu ndi mphamvu ya Chirasha" akhoza kufotokozedwa momveka bwino ndipo motero amalemekeza zakudya za ku Italiya: wophika wamkulu wa ku Italy. Ndipotu, miyambo yamakono ya anthu a ku Italy sakondedwa kokha kudziko lakwawo, komanso kumadera akutali. Tsopano mu masitolo akuluakulu komanso ngakhale masitolo ang'onoang'ono omwe mungapeze pogulitsa zowonjezera zachi Italiya: pasitala, tchizi, zonunkhira. Panthawiyi, monga chida chachikulu cha Italy, pali tagliatelle - mtanda wochepa ndi wochepa wokwana 6 mm m'lifupi. Ngati mumakhulupirira nthano, pasta yamtundu uwu inawonekera pa nthawi ya chiyambi. Wophika wina wokondeka, wokondwa ndi tsitsi lopsa ndi lalitali la mkazi, makamaka pa tsiku la ukwati wake linapanga mtundu watsopano wa pasta - tagliatelle. Mwachibadwa, mkazi uyu anakwatira wina, chabwino, ndipo wophika anakhalabe ulemerero wamuyaya.

Zosakaniza:

• Sakanizani mamita 300 g
• Mozzarella tchizi 100 g
• Butter 50 g
• Mazira nkhuku 2 ma PC.
• Mkaka 4 tbsp. l.
• Tomato 2 ma PC.
• Basil atsopano violet 15 g
• Tsabola wakuda wakuya 4 uzitsine
• Mchere 1 tsp.

Malangizo

• Gawo 1 Kuti mupeze njirayi, konzekerani: tagliatelle (Zakudyazi), 1-2 tomato, mozzarella, chidutswa cha batala, 2-3 mafinya a basil, 2 mazira, mkaka, tsabola, mchere.
• Gawo 2 Pewani masamba a basil kuchokera ku zimayambira ndi kuwawaza ndi mpeni.
• Gawo 3 Mu mbale, sakanizani mazira, mkaka, basil. Nyengo ndi tsabola ndipo uzipereka mchere kuti ulawe.
• Gawo 4 Zosakaniza zimagwedeza pamodzi
• Khwerero 5 Dulani tomato mu magawo oonda, chotsani madzi ndi mbewu.
• Gawo 6 Grate Mozzarella pa grater yaikulu.
• Khwerero 7 Wiritsani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi Phimbani zikopazo ndi pepala lolemba. Zosakaniza za kuphika tagliatelle.
• Gawo 8 Pakatikati, yikani magawo 1-2 a phwetekere.
• Gawo 9 Kenako lembani Zakudya Zakudya Zakudya Zakudya Zakudya Zakudya Zam'madzi.
• Gazi 10 Gnezdyshki wothira mozzarella ndi kuphika kwa mphindi 10 kutentha kwa 180 ° C.
• Gawo 11 Baked tagliatelle ayenera kutumizidwa mwamsanga.