Pizza ndi Salami Pizza ya anthu ambiri yakhala yapamwamba kwambiri, monga mankhwala ake nthawi zonse amapezeka mufiriji - palibe chofunika kwambiri. Koma, ngakhale mosavuta, kuphatikiza kwa soda, magawo osungunuka, tsabola wokoma, zonunkhira phwetekere msuzi, azitona komanso tchizi timatibwereza mobwerezabwereza. Ndipo, ndithudi, palibe yemwe angakhale wopanda chidwi ndi mtanda wovuta kwambiri mkaka kunyumba, wokoma, wofewa, ndi kutumphuka kosalala, komwe kumachita nsanje zambiri. Yesani zinthu zatsopano, yang'anani zabwino ndikubwezera kukoma kwanu komwe mumakonda!
Zosakaniza:- Tirigu Wambiri 500 g
- Shuga 3 tsp.
- Mchere 1 uzitsine
- Maolivi mafuta 5 tbsp. l.
- Mazira nkhuku 2 ma PC.
- Mkaka 250 ml
- Yiti, youma 11 g
- Mitengo ya azitona 20 g
- Maolivi opanda mbewu 20g
- Matabwa a Cherry 5 ma PC.
- Mozzarella tchizi 100 g
- Salami sausages 100g
- Msuzi wa supatso zokometsera 3 tbsp. l.
- Tsabola wokoma 30 g
- Gawo 1 Mudzafunika mkaka, yisiti, mazira, maolivi, ufa, mchere ndi shuga.
- Gawo 2 Mu mkaka wofunda sungunulani yisiti ndi shuga, kuphimba ndi thaulo ndikuyika malo otentha kwa mphindi 20.
- Khwerero 3 Panthawiyi, ikani mazira ndi mchere.
- Gawo 4 Sakanizani supuni ndi mazira ndi maolivi, pang'onopang'ono muthamange mu ufa ndikudula mtanda. Phimbani ndi thaulo ndikuiyika pamalo otentha kwa mphindi 30.
- Khwerero 5 Pamene mtanda uli woyenera - konzekerani msuzi wa phwetekere ndi kudzazidwa: tsabola kudula mu magawo ang'onoang'ono.
- Khwerero 6 Dulani tomato wa chitumbuwa mu halves.
- Khwerero 7 Dulani maolivi ndi maolivi kukhala ochepa.
- Gawo 8 Dulani salami mu zidutswa zofanana.
- Khwerero 9 Tsegulani mtanda - pambuyo pa mphindi 30 ziyenera kuwuka kawiri.
- Khwerero 10 Pukutsani keke ya chofunikitsa m'mimba mwake 0,5-1 masentimita wandiweyani. Mwazinthu zomwe zikuwonetsedwa, mutha kupeza 3-4 masentimita olemera omwe amawunikira.
- Gawo 11 Lembani nkhungu ndi mafuta ndi kuyala mtanda.
- Khwerero 12 Lembani mtanda ndi phwetekere yisanayambe.
- Gawo 13 Salamize.
- Khwerero 14 Pakati pa salami chitumbuwa tomato.
- Gawo 15 Pamwamba pa magawo a tsabola wokoma.
- Gawo 16 Ndiye azitona ndi azitona.
- Khwerero 17 Pamwamba, tambani mipira ya mozzarella.
- Gawo 18 Kuphika mu uvuni ku 220 ° C kwa mphindi 20-25.