Ma cokokosi a Chokoleti Zokoma zochepa zokowa mu chokoleti zimakhudza ana ndi akulu. Chotupitsa cha kirimu chimachokera ku pulasitiki ndipo amalola kuti apange mtanda, umene chisacho chidzatulutsidwa chifukwa chake. Ma cookies amenewa adzakhala othandiza pa tebulo la Isitala, mutatha kukonzekera ndi kukongoletsedwa ngati chisa ndi mazira ambiri.
Zosakaniza:- Shuga 3 tbsp. l.
- Buluu 125 g
- Owawasa kirimu 2 tbsp. l.
- Ufa wa tirigu 1 tbsp.
- Chokoleti wakuda 100 g
- Maswiti Dragee 30 g
- Gawo 1 Pokonzekera ma makeke, timafunikira shuga, ufa, kirimu wowawasa, batala, chokoleti, zokongola zokongola zokongoletsera.
- Gawo 2 Sakani shuga ndi mafuta.
- Gawo 3 Yikani kirimu wowawasa.
- Gawo 4 Sakanizani ufa wothira.
- Gawo 5 Knead pa mtanda.
- Khwerero 6 Pukutsani mtandawo ndi makulidwe a 0,4 masentimita ndikudulidwa n'kuphwanya 5-6 masentimita kutalika ndi 0.7 masentimita m'lifupi.
- Khwerero 7 Ikani mzere mu mbale yophika.
- Gawo 8 Idyani kwa 10-12 mphindi 180 ° C.
- Gawo 9 Kusungunula chokoleti mu madzi osamba.
- Gawo 10 Gawo la mikwingwirima 5-6 likuwafalitsa mu chokoleti ndi kusonkhezera ndi supuni kuti mapepala aziphimba kumbali zonse ndi chokoleti.
- Gawo 11 Ikani zojambulazo ngati zisa pa zojambulazo. Ikani firiji kwa mphindi 15.
- Khwerero 12 Musanayambe kutumikira, ikani mapepala a mitundu yosiyanasiyana m'matope. Khalani ndi tiyi wabwino!