- chinanazi - 1 chidutswa
- shrimp - 60 Gramu (yophika peeled)
- Cham'mimba - 40 Gramu
- mussels - 40 Gramu (zamzitini)
- mayonesi - 1 st. supuni
- ketchup - supuni 2
- cognac - supuni 1
- mandimu - 1/4 Mbali
- Maolivi - 2 Mbali (pitted)
- shuga - 1/2 masupuni
- vinyo wosasa vinyo - 1/3 masupuni
- Tsitsa - 1/2 teaspoonfuls
- mchere - - kulawa
Nanaini imatsukidwa ndikudulidwa pakati. Mnofu umachotsedwa ndipo umadulidwa mu cubes. Ingochotsani pachimake. Gwiritsani ntchito curry ndi viniga, kenaka muthe kutsanulira marinade wa shrimp, mutenge kwa mphindi 30. Mabokosiwa amathiridwa pansi ndikuikidwa m'madzi pang'ono ndi kuwonjezera madzi a mandimu ndi mchere. Wiritsani mpaka kuphika ndi ozizira. Manyowa a chinanazi, midi, bowa ndi shrimp zimasakanizidwa ndi zokhala ndi msuzi wopangidwa ndi kanjakiti, ketchup, mayonesi, shuga ndi mchere. Sakanizani zosakaniza ndi kuziika mu imodzi ya magawo a chinanazi. Lembani saladi yamphepo yamphepete mwa nyanja ndi parsley ndi skewers ndi mandimu ndi azitona.
Mapemphero: 2