- Ham - 200 Gramu
- Matabwa a Cherry - zidutswa 7-8
- Nkhaka - 200 Gramu
- Radish - 7-8 zidutswa
- Leek - chidutswa chimodzi
- Zamasamba - 50 Gramu
- Mafuta a masamba - zinthu 4. makapu
- Vinyo wosasa 6% - 1p. supuni
- Garlic - 1-2 Zubchikov
- Mchere - Pinch 2-3
- Pepper - 1-2 Pinch
Choyamba, chomulani finely ham, ndi kudula tomato mu zidutswa zinayi. Nkhaka ayenera kudula mu woonda n'kupanga kapena mbale, kudula radishes komanso. Anyezi ayenera kudulidwa ndi theka lopanda mphete, ndi zitsamba zobiriwira bwino. Kudzaza, kusakaniza mafuta, viniga, minced adyo, mchere ndi tsabola. Zosakaniza zonse ziyike mu mbale ndikutsanulira msuzi wonse. Onetsetsani bwino.
Mapemphero: 3-4