- Mpunga - 300 Gramu
- Pakuda Wophika - 2 Masupuni
- Shuga - 100 Gramu
- Vanillin - 1/4 Masipuni
- Mazira - zidutswa ziwiri
- Butter - 100 Gramu
- Cottage tchizi 4% mafuta okhutira - 400 Gramu
- Shuga - 125 Gramu
- Cream ya 10% mafuta - 250 milliliters
- Bilberry - 500 Gramu
Sakanizani mu ufa wa supu, kuphika ufa, mazira, vanillin, shuga ndi batala. Mukhoza kusakaniza ndi manja anu, koma mogwira mtima - mphukira yapadera ya mtanda. Choyamba inu mudzakhala ndi kakang'ono kakang'ono chotero. Komabe, pang'onopang'ono chisakanizocho chidzakhala chochepa. Izi zikachitika, gwiritsani ntchito manja anu kusakaniza mtanda. Komanso mwachindunji ndi manja anu (njirayi imayang'aniridwa ndi mkazi wathu), timayamba kulumikiza mtanda umenewo chifukwa chodya chophika. Fomuyi idakonzedweratu ndi pepala la confectionery. Ife timapanga mtanda wa chitumbuwa, popanda kuiwala kupanga mapiri - mwinamwake kukhuta kudzatha. Timapyola mtanda ndi mphanda - ndikuuyika mu uvuni kwa mphindi khumi ndi khumi ndi makumi awiri kutentha kwa madigiri 180. Padakali pano, mtanda uli mu uvuni - tidzakonza. Iye, kachiwiri, akukonzekera ubongo wamba: timasakaniza kanyumba tchizi, vanillin, shuga, kirimu ndi blueberries. Sakanizani ndi whisk. Mkaka wochepetsedwa pang'ono umachotsedwa ku uvuni. Ife timatsanulira pa izo okonzeka kuziyika. Ikani mu ng'anjo kwa mphindi 30 panthawi yomweyo kutentha. Kutumikira kumalimbikitsa kutentha. Chilakolako chabwino!
Mapemphero: 8-9