- Bilberry - 1,7 Kilogalamu
- Shuga - 2 Kilogalamu
- Madzi - 2 Makapu
Timatsuka ma blueberries ndikudikirira mpaka zipatso zouma. Kenaka mu chotengera china chachikulu timagwiritsa ntchito chipangizo chapadera cha mbatata yosenda (ndipo tingapangidwe ndi matope), kenako tibweretsanso madzi ndi blender. Mungathe kuweramitsa buluu buluu nthawi yomweyo, koma utsi udzauluka pakhomopo :) Mufanana, mu saucepan mupange madzi akumwa ndi shuga. Pamene shuga imasungunuka mu madzi otentha, mu madzi awa timatsitsa purereberry puree yomwe tinalandira. Timabweretsa kwa chithupsa ndi kuwira wina 10-15 mphindi kutentha kwapakati. Musalole kupanikizana kuli kozizira, kotentha, timatsanulira pamitsuko. Mabango achoka kwa tsiku lokulunga mu bulangeti ndi kusinthidwa. Pakutha tsiku, kupanikizana kungatsegulidwe ndi kulawa. Malingana ndi njira iyi, imakhala yowonda komanso yowawasa, chifukwa ma blueberries si mabulosi abwino kwambiri. Ngati mumakonda zokoma, onjezerani shuga ku manyuchi. Jem akutembenuka bwino kwambiri.
Mapemphero: 8-10