Ma Cupcake ndi zipatso Mabulosi a mabulosi a mabulosi apadera ndi apadera, okoma ndi osakhwima mchere! Chinsinsi chophweka cha kapu chimasonyeza kukoma kokoma kwa blueberries. Mavitamini okoma ndiwo njira yabwino kwambiri yoyambira m'mawa uliwonse, ndipo adzakhalanso ndi tiyi ndi abwenzi. Pofuna kutsindika kukoma kwa makapu akhoza kuthira mafuta ndi uchi, kapena pamwamba pa chikho chofewa chokongoletsedwa ndi kukwapulidwa kirimu ndi zipatso. Ziribe kanthu momwe zimatumikiridwira, dengu ndi mabulosi atsopano ndi blueberries adzakopera maso ndikukhala osangalatsa pa tebulo lanu.
Zosakaniza:- Tirigu ufa 2 tbsp.
- Butter 100 g
- Shuga 1 tbsp.
- Owawasa kirimu 12 tbsp. l.
- Bilberry 100 g
- Soda 0,5 tsp.
- Citric acid 0.5 tsp.
- Mbatata wowuma 1 tbsp. l.
- Khwerero 1 Kuti mukonzekeke mikate mumayenera kutenga ufa, batala, shuga, kirimu wowawasa, blueberries, soda, citric acid ndi wowuma.
- Gawo 2 Sungunulani batala ndi kuwamenya ndi shuga.
- Gawo 3 Yikani kirimu wowawasa, whisk.
- Gawo 4 Yambani zipatsozo ndi kusakaniza. Ngati mukufuna kupereka makapu a mtundu wofiira - phulani zipatso zina panthawiyi. Iwo adzataya madziwo ndi kudula mtandawo.
- Khwerero 5 Pangani ufa wophika. Tengani 1/2 tsp soda, asidi citric 1/2 tsp. ndi wowuma 1 tbsp. l. Sakanizani ufa wophika kuphika ndi ufa ndi kutsanulira ku zitsulo zonse.
- Khwerero 6 Pempherani bwino. Mkate uyenera kukhala phulusa pang'ono chifukwa chakuwotcha ufa. Ngati mtanda uli wandiweyani mokwanira, onjezerani ufa wambiri wophika, ndipo ngati mosiyana kwambiri ndi phala, onjezerani ufa wochuluka.
- Khwerero 7 Sinthani uvuni pa 180 ° C. Ngakhale kuti idzawotcherera, zidzasokoneza misalayo kuti ikhale nkhungu. Musaike zoposa 1 tbsp. l. ndi slide. Apo ayi, mtanda udzauka ndi kutuluka mu nkhungu.
- Gawo 8 Kuphika mpaka kumaliza mphindi 30. Ndibwino kuti musatsegule uvuni pamphindi 20 zoyambirira kuti zikwanike ziwoneke.