Msuzi wabuluu

Msuzi wa mabulosi a buluu siwophweka kukonzekera, koma zotsatira zake ndi zabwino. Choyamba, ife timatenga kwa Ingridients:

• Bilberry - 1,7 Kilogalamu
• Anyezi - 500 Gramu
• Shuga - 500 Gramu
• Madzi - mamiliyoni 500
• Viniga wa vinyo - mamiliyoni 300
• Mchere - Masipuni 2
• Ma clove pansi - supuni 1
• Gamini sinamoni - supuni 1
• Tsabola wakuda wakuda - supuni 1

Malangizo

Msuzi wa mabulosi a buluu siwophweka kukonzekera, koma zotsatira zake ndi zabwino. Choyamba ife timatenga phula, tiike zipatso zathu kumeneko, finely akanadulidwa anyezi (akhoza kukhala chakudya pulosesa), kuthira madzi ndi kuphika kwa mphindi 30. Chotsani pamoto, pukutani misa chifukwa cha sieve kuchotsa zikopa, mbewu ndi zina zopanda phindu. Thirani mbatata yosenda mu saucepan, kuwonjezera shuga, mchere, zonunkhira ndi apulo cider viniga. Cook pa sing'anga kutentha mpaka otentha, ndiye kuchepetsa kutentha ndi kuphika wina 20 Mphindi, oyambitsa. Timatenga mitsuko yosawilitsidwa, kuwaza ndi msuzi, pafupi ndi kuthira madzi mumadzi osambira kwa mphindi 30. Kenaka mutembenukire mitsuko pansi, tiyeni tiimirire kwa mphindi 30. Zonse, msuziwo ndi wokonzeka kusungirako ndi kumwa! Pa mnofu waumwini, msuzi umasungira bwino nyama mbale - chops, steaks, shish kebab. Ndizabwino ndi nyama ya mbalame.

Mapemphero: 8