Kuyambira nthawi yomwe nyanja ya buckthorn yathandiza amayi kubwezeretsa ndi kusunga ubwino wa tsitsi ndi khungu. Ndipo mpaka pano chomera ichi chimagwiritsidwa ntchito mu cosmetology. Zipatso zake, madzi, batala, masamba ndi mphukira zimathandiza kukongola ndi unyamata wa thupi lonse la mkazi.
Mchenga wachitsulo wokongola ndi thanzi la thupi
Zimadziwika kuti ngati mumagwiritsa ntchito madzi a mchere wa buckthorn, posachedwa adzatha ndipo sadzawonekeranso. Mkazi uyu adzakhala ndi thupi latsopano, la thanzi. Kusamba nthawi zonse ndi kulowetsedwa kwa nthambi ndi masamba a nyanja buckthorn zimachepetsetsa zofewa pamapazi. Kusamba kwapadera ndi kuwonjezera pa nyanja ya buckthorn kumatitsitsimula khungu la thupi lonse, monga kulimbikitsa ndi mchere ndi mavitamini.
Katemera wa vitamini bath ndi nyanja buckthorn. Mu lalikulu thermosphere kukonzekera kulowetsedwa kwa nyanja buckthorn kuchokera 200 g wa masamba zouma ndi masamba ndi madzi otentha. Sungunulani pafupi maola awiri, ndiye fyuluta. Amawonjezeredwa kusamba ndi madzi ofunda pafupifupi 37-38 ° C. Kenako pali matebulo awiri. l. mafuta a buckthorn. Kusamba uku kumalimbikitsa kuti mutenge mphindi 20-25.
Bhati ndi mafuta a m'nyanja ya buckthorn, uchi ndi mkaka. Zidazi zimasakanizidwa m'magazi otsatirawa: mafuta a shellfish - 2 tebulo. l., mkaka wofunda - 1 l, uchi wofunda - polstakana.Tsekani mosakaniza ndi kuwonjezera ku kusambira. Olepichovoye mafuta nthawi zambiri amaphatikizidwa mu maonekedwe a thupi. Ndibwino kuti mugwiritse ntchito kirimu usiku, monga zizindikiro pa zovala zingasiye mafuta.
Maski a thupi. Msuzi wa seabuckthorn (2 tsp), uchi (2 tsp), mkaka wamafuta (hafu ya kapu) kusakaniza ndi kusakaniza kusuntha khungu lopaka, mwachitsanzo, atatha kusamba, akhoza kugwiritsidwa ntchito pamaso. Chigobacho ndi maminiti 10-15, atakulungidwa ndi filimu, kenako amatsukidwa ndi madzi otentha. Amakhulupirira kuti imamwetsa, imadyetsa komanso imabweretsa khungu. Musanayambe kuchita mask, ndi bwino kukonzekera nkhope ndi kusamba m'manja. Mu masamba ophimbidwa ndi masamba otchedwa sea-buckthorn amatsanulira pa chithupsa (supuni 3) ndikuphika kwa mphindi khumi pa moto wochepa. Kenaka iwo amathira patebulo ndikugwedeza nkhope yake, akuphimba mitu yawo ndi talauza lakuda. Mu malo amenewa, muyenera kukhalabe mpaka mapuloteni atha. Chifukwa cha ndondomekoyi, pores akufutukula ndipo khungu limatsuka.
Nyanja ya buckthorn yachinyamata
Njira yowonetsera nkhope ndi yowonongeka. Pachifukwachi, zipatso za mtundu wa buckthorn ziyenera kusweka ndi kusakaniza kirimu wowawasa kapena yoghurt (supuni 1). Mukamagwiritsidwa ntchito pa nkhope, modzichepetsa misala kwa mphindi zingapo, ndiye tsambani ndi madzi ofunda. Zikuwonetseratu kuti kubisala ndi kothandiza kwambiri pakhungu la nkhope.
Mask pogwiritsa ntchito nyanja ya buckthorn ndi phulusa la phiri. Ndibwino kuti mugwiritse ntchito khungu la mtundu wouma. Pogwiritsa ntchito mankhwalawa m'pofunika kusakaniza puree ku zipatso ndi phulusa la mapiri ndi 1 tsp. ndi kuwonjezera tebulo limodzi. l. kirimu wowawasa. Zomangamanga zimasakanikirana mosamala, kuika nkhope ndi khosi modekha. Khalani ndi mphindi 20, yambani ndi madzi kutentha.
Zakudya ndi mavitamini ku khungu la nkhope zimaperekedwanso ndi chigoba chokonzekera pamaziko a madzi a buckthorn madzi, batala ndi dzira yolk. Mafuta, madzi (1 tsp) ayenera kusakanizidwa bwino ndi dzira yolk, kugwiritsanso ntchito ndi nkhope yosanjikiza. Lolani kuti muume, kenaka yesani malaya ena. Ndondomekoyi ikuchitika kangapo. Pambuyo pazomaliza zouma, chigoba chiyenera kutsukidwa ndi madzi ofunda.
Zosakaniza zokometsera za zipatso zamchere za m'nyanja za buckthorn. Zipatso zatsopano (200 g) zimakhala zowonongeka, ndiye zimayamwa ndi madzi otentha, zomwe zimaletsa zipatsozo kuti zisamatuke khungu lawo. Kenaka, pogwiritsira ntchito matabwa tolkushki zipatso, kuwonjezera zowonjezera tirigu (50 g) ndi tebulo 2. l. mafuta osagwidwa ndi mafuta. Kukonzekera kokonzedwa kumagwiritsidwa ntchito pa khosi la nkhope. Kumapeto kwa mphindi 20. Chigobacho chimatsukidwa pamaso ndi madzi otentha. Ndibwino kuti izi zikhale masikiti awiri pa sabata kuti khungu likhale lolimba komanso lachinyamata. Mask otero akhoza kugwiritsidwa ntchito ku thupi lonse.
Kubwezeretsa chigoba cha nkhope ndi khosi pogwiritsa ntchito nyanja buckthorn ndi uchi. Ndi mtundu wa khungu wouma, madzi, amafinyidwa kuchokera ku zipatso zatsopano (½ tsp), amamenyedwa ndi uchi (1 tsp). Ndi khungu lamtundu wambiri, uchi umalowetsedwa ndi yaiwisi yaiwisi yolk. Mask wokonzekera amagwiritsidwa ntchito kumaso ndi khosi. Pambuyo pa mphindi 20, tsitsani madzi otentha ndi ozizira. Nkhopeyi imayakanizidwa ndi kirimu yoyenera mtundu wa khungu, poyamba kuwonjezera madontho angapo a mafuta a buckthorn mafuta. Pamene mtundu wouma wouma umalimbikitsidwa 2-3 nthawi kutsuka nkhope ndi madzi ofiira pang'ono kuchokera ku zipatso za m'nyanja ya buckthorn.
Mask pogwiritsa ntchito nyanja buckthorn ndi kanyumba tchizi. Zothandiza pole opukutira pa khungu lamoto. Zipatso zamoto zimakonzedwa mofanana ndi momwe tafotokozera pamwambapa, kenako zimasakanikirana ndi makungwa. Ngati mukufuna, mukhoza kuwonjezera kirimu wowawasa kapena zonona. Mafuta ndi madzi a nyanja buckthorn, komanso maluwa atsopano a chomerachi amathandiza kuchotsa mawanga ndi mithunzi.
Nyanja ya buckthorn ya thanzi
Zomwe zimapangitsa kuti tsitsilo likhale labwino ndi mask pamaziko a nyanja ya buckthorn, madzi ake ndi mafuta. Tsitsi limakhala loyera komanso labwinobwino.Masku atsopano zipatso za buckthorn kwa ola limodzi lokhala ndi tsitsi, ndiye tsambani madzi otentha ndi shampoo. Zipatso zowonjezera 300 g phosphatikizidwe ndi mbatata yosakanizidwa, zimagwiritsidwa ntchito ku tsitsi, zophimbidwa ndi filimu ndikulumikizidwa mu thaulo lamoto.
Monga chimbudzi, kutsekedwa kwa zipatso kumagwiritsidwa ntchito. Zipatso zouma zimatsanuliridwa pa madzi otentha, zimakakamizidwa kwa mphindi 40, zimasankhidwa ndikugwiritsidwa ntchito pofuna cholinga chawo. Nastoyraneniem saloledwa. Chophimba chotsalira tsitsi ndi kukondweretsa kukula kwake Sakanizani mizu yosweka ya burdock ndi sea-buckthorn ku 20 g Pambuyo pikani supuni zitatu ndikusakaniza madzi okwanira 1 litre otentha, kuphika kwa mphindi 10 pa moto wochepa. Sakanizani, finyani, madzi otentha abwere kuvumbulutso loyambirira.
Kutaya tsitsi kumateteza decoction kapena kulowetsedwa kuchokera ku nthambi zazing'ono za buckthorn, zomwe zimaphulitsidwa mu scalp. Msuzi ukhoza kuledzera mmalo mwa tiyi, ndipo nyemba zidzakhala zolimba ndi zamphamvu. Kulowetsedwa kwa impso za ba-buckthorn, mizu ya burdock ndi poplar imalimbikitsanso tsitsi. Zosakaniza (magalamu 20) ndi zosakaniza, kuthira madzi okwanira 1 litre, wiritsani kutentha kwa mphindi 15. Kulowetsedwa nasistavstvayut, fyuluta ndi mopepuka kusakaniza mutu ndi tsitsi.