Keke pa yogurt

Lero, aliyense wogwira nawo ntchito akhoza kugawira yekha Chinsinsi cha mayeso a pie. Ena amakonda kuphika pamadzi ofunda, ena - pa seramu, chinsinsi chachitatu - mwa anthu ambiri wamba. Kukonzekera kefir sikofunikira kugula mafuta atsopano - ndi abwino kwambiri ndi pang'ono acidified yogurt, omwe kale "amawopsya" kumwa, ndipo ndizomvetsa chisoni kuti mutayaye. Kusungidwa kwa nyumba sikungakhale kosangalatsa kwambiri!

Mphanga mwamsanga pa kefir

Chinsinsi ichi chidzakhala mpulumutsi wanu, ngati mwadzidzidzi alendo adatsika kapena akufuna chinachake chokoma ndi chachilendo. Chinthu chodabwitsa kwambiri ndi chakuti mungagwiritse ntchito mankhwala okonzekera omwe amakhalapo nthawi zonse m'firiji.

Zosakaniza zofunika:

• kefir - 100 ml
• kirimu wowawasa - 100 ml
• mayonesi - 200 g
• dzira - zidutswa zitatu
• soda (ufa wophika) - 0.5 tsp.
• mchere - 0,5 tsp.
• ufa

Monga kudzaza, mungagwiritse ntchito mbatata yophika ndi bowa ndi anyezi, dzira lodulidwa ndi masamba, nyama ya minced kapena nsomba yosungidwa. Popeza mtanda ulibe wotsekemera, ndibwino kuti musayese kupanikizana kapena zinthu zina zokoma mkati.

Njira yokonzekera:

1. Mu mbale yakuya, phulani dzira, pang'onopang'ono kuwonjezera kefir, kirimu wowawasa ndi mayonesi.

2. Sakani zowonjezeramo, tsanukani soda kapena kuphika ufa kwa mtanda ndipo, popanda kukanikiza, yonjezerani ufa wosafa.
3. Knead mtanda popanda mitsempha kuti zitsimikizidwe za wandiweyani wowawasa zonona (monga zikondamoyo).

4. Pangani mafuta ophika ndi mafuta a mpendadzuwa, osagwira pansi, komanso masiketi, ikani theka la mtanda.
5. Pamwamba pa mtanda wosanjikiza, ikani zowonongedwa kale ndi kutsanulira otsala a kefir osakaniza.

6. Kuphika mu preheated kuti 170їveni ku crispy kutumphuka.
7. Siyani keke mu uvuni kuti uzizizira pang'ono, kudula ndi kutumikira.

Chophika cha Kefir chikhoza kuphikidwa mu mitundu ya silicone yophika. The mtanda akutembenukira kwambiri mwachikondi ndi crispy kutumphuka ndi kungosungunuka pakamwa!

Mtambo wa Apple

Chophweka kwambiri komanso chophweka chophikira pa kefir. Pophika, mungagwiritse ntchito maapulo, monga momwe amachitira pazithunzi, kapena kuika jamikani yomwe mumaikonda mkati mwa chitumbuwa! Ntchafu ya kefir pie ndiyonse ndipo ikuyenera kutsekemera.

Zosakaniza zofunika:

• kefir - 1 galasi
• dzira -3 ma PC
• shuga - 1 galasi
• kuphika ufa - 1 sachet
• ufa
• maapulo

Njira yokonzekera:

1. Mazira amaphatikiza mu thovu blender kapena mixer, pang'onopang'ono kutsanulira shuga mwa iwo.
2. Popanda kuchotsa blender, yikani kefir.
3. Onjezani ufa wophika ndi ufa kwa osakaniza. Knead pa mtanda popanda mitsempha mpaka unyinji wa kirimu wowawasa.
4. Pansi pa mbale yophika ayenera kudzozedwa ndi mafuta a masamba ndikuyika magawo a maapulo. Maapulo ali asanayambe peeled ndi kudula mu magawo oonda 5 mm wakuda.
5. Thirani chipatso ndi madzi amadzimadzi ndikutumiza ku uvuni, preheated to 180C.
6. Kuphika keke pa kefir kwa 30-35 mphindi, kuyang'ana kukonzekera ndi ndodo ya nsungwi kapena chotokosera mano.

Ngati mukufuna kuphika pie pa kefir ndi kupanikizana, tsanukani theka la mtanda mu nkhungu, kenaka muike jam ndi "kuphimba" ndi mtanda wotsalira. Kawirikawiri, njira iyi ikhoza kusinthidwa malingana ndi zomwe zili mufiriji. Choncho, maapulo angalowe m'malo mwa kupanikizana, koma ndi peyala, sitiroberi, chitumbuwa kapena zipatso zina. Ngati munapanga jekeseni ndi jam, iyenera kutayika kwa nthawi yayitali kuposa ena, kotero kuti panthawi ya chakudya musadzitenthedwe ndi kuziyika.