- shuga - 1 chikho (kuphatikiza shuga kukonkha)
- mandimu, grated peel - chidutswa chimodzi
- mazira akulu - zidutswa ziwiri
- Mchere - 1/4 supuni
- Tani vanila - supuni 1
- Chotsitsa cha amondi - 1/2 supuni ya tiyipioni
- ufa - 1 chikho
- unsalted batala, kusungunuka ndi utakhazikika - 110 magalamu
- amondi - 1/4 chikho (scalded ngati mukufuna)
1. Ikani phokoso pakatikati pa uvuni ndikuwotcha uvuni ku madigiri 175. Lembani poto ndi lalikulu la 22 masentimita (makamaka kuponyedwa chitsulo) kapena mawonekedwe a chitumbuwa. Thirani shuga mu mbale. Onjezerani zonunkhira za mandimu ndi kusonkhezera mpaka mutha shuga umanyowa ndi zonunkhira. 2. Thirani mazira ndi shuga, ndikuwonjezera dzira limodzi panthawi. Kumenyera ndi mchere, vanila ndi mchere wa almond. 3. Onetsetsani dzira losakaniza ndi ufa. 4. Onjezerani batala wosungunuka ndi utakhazikika. Onetsetsani ndi mphira spatula mpaka yosalala. 5. Thirani mtanda mu okonzeka kufuma poto kapena nkhungu. Phulani ma almond opangidwa kuchokera pamwamba ndikuwaza ndi shuga pang'ono. Kuphika mkate mu uvuni wa preheated kwa 25-30 mphindi, kapena mpaka golide bulauni ndi pang'ono crispy kutumphuka pamwamba. Mkati mwa keke idzakhala yonyowa. Tengani phula kuchokera mu uvuni ndikuwotcherera keke kwa mphindi zisanu, ndiye muthamange mpeni wochepa pamphepete ndipo mutenge keke pa mbale yopangira.
Mapemphero: 8-10