Kuposa kutsuka tsitsi?

Tsitsi lingathe kutsukidwa ndi kusamalidwa ndi zomera, ndi zozizwitsa zosiyanasiyana. Zitsamba zosamalidwa, birch sap sizingathetsere tsitsi, komanso zimalimbikitsa kukula kwake, komanso kuteteza kuoneka kosavuta. Komanso, ngati bwino tsitsi lopukuta, ndiye tsitsi lidzakhala motalika.

Pofuna kuti tsitsi liwoneke, ayenera kutsukidwa ndi madzi pang'ono. Mowa, vinyo wosasa, madzi a mandimu ndi achirengedwe, chilengedwe chimatsuka, chifukwa cha momwe mungatsukiritsire bwino tsitsi lanu. Komanso, amachititsa kuti tsitsi likhale lowala komanso losalala, komanso liwonjezere keratin. Ngati mukudziwa kuti munasambitsa mutu wanu ndi madzi ovuta, ndiye kuti mukutsuka tsitsi lanu ndi vinyo wosasa. Kulowetsedwa kwa mankhwala a chamomile ndibwino kwa tsitsi lowala. Kawirikawiri, mankhwala onse achilengedwe ndi abwino, koma apa ndi momwe mungatsukitsire mtundu uliwonse wa tsitsi kuti muganizire mwatsatanetsatane.

Kuyeretsa tsitsi lofiira?

1. Pambuyo kutsuka eni ake tsitsi likulimbikitsidwa kuti mutsuke zotsekemera ndi chamomile, monga adanenera kale. Kuti muchite izi, tengani makapu awiri a maluwa ndi kuthira madzi okwanira imodzi. Mulole iwo abwere ndi kukhetsa musanagwiritse ntchito.
2. Chokongola kwa mitundu yonse ya tsitsi lofewa, kuyamwa kwa msakanizo wa zitsamba monga horsetail field, impso hop ndi chamomile ndi abwino. Komanso timatenga makapu awiri a udzu wodzaza ndi lita imodzi ya madzi owiritsa.
3. Mukhoza kungotenga chamomile ndi bud. Mipuni iwiri yokha kuti mupange lita imodzi ya madzi owiritsa.
4. Zophikidwa mwatsopano komanso pang'ono utakhazikika tiyi ndi zomwe blondes ndi tsitsi lofooka amafunika. Akazi ofiira tsitsi lofiira ndi ma blondes amatha kupatsa tsitsi mthunzi wa golidi ndi kuwala. Komabe, muyenera kukhala olondola kwambiri, ngati muli ndi tsitsi loyera, ndiye bwino kusiya, kenako kumeta tsitsi.

Pukutsani tsitsi lanu lakuda?

1. Mwini wa tsitsi lakuda akulimbikitsidwa kuti mutsuke tsitsi lanu ndi tiyi wobiriwira kapena wakuda ndi khofi. Mutatha kumwa tiyi wakuda, onjezani theka la supuni ya tiyi ku tiyi ndikuwiritsa madzi awiri. Pamene msuziwo amalala, tumizani madzi a mandimu imodzi ndikusakaniza bwino. Kumbukirani, ngati muli ndi tsitsi lowonjezerapo madzi, ndipo ngati ayi, ndiye popanda. Sungani ndi kugwedeza tsitsi mukatha kutsuka. Kusamba ndiye sikofunikira.
2. Teyi yolimba ya timbewu imathandizira tsitsi lakuda, losasunthika komanso lopanda moyo. Tiyi payenera kukhala yopanda komanso yotentha, koma yozizira. Patsani kuwala.
3. Mungagwiritse ntchito mankhwala osokoneza bongo. Tengani maudzu ofanana ofanana, kuti mutenge makapu atatu, ndi kuwadzaza ndi lita imodzi ya madzi otentha, tumizani phala, pa moto wochepa kwa mphindi makumi awiri, pamene iwo akuwongolera pansi, vuto.
4. Mitundu yonse ya tsitsi lakuda idzawathandizidwa ndi kulowetsedwa kwa nettle, oak makungwa ndi mahatchi. Mankhuni awiri pa zipila ziwiri kuti muwathire madzi okwanira.

Kupukuta tsitsi lofiira?

Kuti tsitsi loyera liwoneke panyumba gwiritsani ntchito njirayi: mofanana, tengerani karoti ndi madzi a beet ndikugwiritsanso ntchito tsitsi. Kenaka pezani tsitsi ndi filimu ndikuwotchera mutu wanu ndi wouma tsitsi kwa mphindi zochepa, kenako maminiti khumi ndi asanu musunge kusakaniza tsitsi lanu, ndikutsuka ndi madzi ofunda.

Pukutani tsitsi laulemerero?

1. Mwinamwake, mtsikana aliyense akufuna kuchotsa tsitsi la mafuta, izi zingathandize kuthandizira kuchiza mankhwala. Kuti muchite izi, mufunikira zitsamba zotere: St. John's Wort, rosemary, nettle, chamomile, wise, coltsfoot, yarrow ndi plantain. Mukhoza kuzigwiritsa ntchito pokonzekera komanso padera. Kukonzekera kulowetsedwa, mukusowa makapu asanu a zitsamba kapena osakaniza ndi lita imodzi ya madzi otentha. Theka la ora kuti muumirire, ndiyeno nkutsani.
2. Kuti mukhale ndi conditioner ndi rosemary, mukusowa mavitamini asanu a rosemary ndi 1.2 malita amadzi wamba. Kuphika kwa mphindi makumi awiri pa moto wochepa. Kulowetsedwa kungasungidwe mu firiji.
3. Kusakaniza kwa mixer, nettle ndi aire (magawo ofanana) kapena burdock burdock ndi yoyenera kutsuka tsitsi lofiira. Komanso, matebulo asanu a zitsamba limodzi kapena osakaniza, kutsanulira madzi 1.2 otentha, ozizira, kupsyinjika ndi kutsuka tsitsi atatha kutsuka.
4. Sakanizani theka chikho cha peppermint kulowetsedwa ndi supuni zinayi za mandimu. Pambuyo pa kusamba kokha, tsambani ndi kulowetsa tsitsi.
5. Msuzi koryduba - ichi ndi chida chabwino kwambiri cha kusamalira tsitsi. Kukonzekera msuzi ayenera kutenga makapu atatu a makungwa a dubai kuthira madzi okwanira lita imodzi. Maminiti makumi awiri kuti mumve, ozizira ndi zovuta.
6. Tsitsi lamdima wonyezimira akhoza kutsukidwa ndi kulowetsedwa kwa makungwa a mtengo, nsomba zamtchire ndi zamtchire. Matayala onse amatenga supuni ziwiri pa lita imodzi ya madzi otentha.
7. Sakanizani marigold maluwa ndi spoonful wa burdock mizu, kutsanulira 0,5 malita a madzi ndi wiritsani mphindi kapena makumi awiri. Msuzi womwewo ukhoza kuwonjezeredwa ku mizu ya tsitsi kuti ikule mofulumira. Komanso, chotetezera choterechi ndi chithandizo chochizira seborrhea.

Kuposa kutsuka tsitsi louma?

1. Tsitsi louma ndilo labwino kwambiri. Ma supuni awiri a timbewu tonunkhira ayenera kudzazidwa ndi lita imodzi ya madzi owiritsa, kuphimba izo mwamphamvu ndi kuzisiya izo kwa ola limodzi. Ndiye mavuto ndi kugwiritsa ntchito. Tsitsi lidzakhala labwino komanso lofewa.
2. Mukhoza kukonzekera kuti muthe tsitsi lakuda, koma kumbukirani kuti ngati muli ndi tsitsi lofiira kwambiri kapena mdima, mdimawu ukhoza kuwapatsa mthunzi wosiyana. Choncho, pa lita imodzi ya madzi otentha muyenera kuwonjezera supuni ziwiri za chamomile youma, kuphimba ndi chivindikiro ndikuyika madzi osambira kwa khumi ndi asanu. Mukachotsuka, lolani kuti muziziziritsa, kenako mukanike ndikugwiritsa ntchito. Choncho, tsitsili lidzakhala lofewa ndipo lidzawala bwino.
3. Kudulidwa kwa dandelion kumathandiza kuti tsitsi louma liume. Masipuni atatu a masamba obirira, otsukidwa bwino ndi odulidwa a dandelion amatulutsa madzi okwanira. Phimbani ndi kulola kuti ikhale ya mphindi 40. Mukamazizira, mukhoza kutsuka tsitsi lanu. Ndibwino kwambiri kuti njira yotere iwononge tsitsi, zofooka, zowuma, zowonongeka, zowonongeka.
4. Pukutani tsitsi ndi glycerin. Kuti muchite izi, tengani supuni ya mankhwala omwe mumagwiritsira ntchito mankhwala a glycerin nthawi zonse komanso kuwonjezera lita imodzi ya madzi ofunda. Takimokolaskivatelem mukhoza kuchepetsa tsitsi.

Kwa tsitsi linawala!

1. Mbalame ya birch sikuti imangoyang'ana tsitsi, komanso imalimbikitsa iwo. Kukonzekera chida choterocho, mudzafunikira masamba okongola (2 lollies) ndi galasi la madzi otentha. Kuumirira maminiti makumi awiri, ndiye ozizira ndi zovuta. Tsitsani tsitsi ndi mankhwalawa katatu pamlungu mutatha kutsuka.
2. Mafuta a apulo opangidwa ndi ophika amapangitsa tsitsi kukhala losakanizika ndi lakuda, ndipo zonsezi ndizoyamika kuti ali ndi sera yakufa. Tengani nyemba ya maapulo anayi, kutsanulira madzi okwanira, perekani kwa chithupsa ndikuzizira. Kuti mupindule bwino, muyenera kutsuka tsitsi lanu mukatha kusamba. Ngati mulibe nthawi yokwanira kapena ulesi, mungagwiritse ntchito apulo cider viniga - supuni ya viniga kuti mubzalidwe.
3. Kwa tsitsi lakuda, decoction ya khofi ndi yabwino. Khofi ya Trilozhki yomwe imapangidwira kuti iphwanye madzi okwanira. Ikani kuzizira pang'ono. Sungani mulimonsemo kuti musawonjezere. Pambuyo kusamba, yambani tsitsi ndi mankhwalawa.
4. Njira yakale yopatsa tsitsi ndi kuwala ndi mandimu. Kwa lita imodzi ya madzi owiritsa kuwonjezera madzi otsekemera.
5. Kwa tsitsi lakuda, decoction ya sage adzagwira ntchito.
6. Kupangitsa tsitsi lanu kukula ndikuwala lidzathandiza burdock (burdock). Mizu ndi masamba adzakhala pansi, yophika ndi kuima kwa theka la ora. Chotsani kutsuka kutsuka tsitsi lanu mutatha kutsuka zisanu mpaka khumi.
7. Amatha kutulutsa tsitsi ndi kutsuka mowa. Tengani botolo la mowa wonyezimira, kathirani mu chidebe ndikudikirira kuti chithovu chikhazikike. Pambuyo kutsuka, phulani ndi kutsukidwa tsitsi ndipo musamatsuke, fungo silikhalitsa nthawi yaitali, ndipo tsitsi lidzakhala lakuda ndi lolimba chifukwa cha mapuloteni ndi shuga omwe ali mu zakumwa izi.
8. Kupatsa tsitsi ndi kuvunda kumathandiza njira yotere: Zipuni zinayi za phulusa zouma zitsanulira kutsanulira 0,5 malita a madzi ndi kuwiritsa kwa mphindi zisanu.
9. Tengani makilogalamu zana a masamba a nettle ndi masamba a phulusa la mapiri, onjezerani 1.5 malita a madzi ozizira ndi kuwonjezera theka lamu, mubweretse kuwira ndikupereka madzi osambira. Pambuyo pozizira, kanizani ndi kutsuka tsitsi.

Tsopano, ndithudi, inu mwaganiza kuti ndi mtundu wanji wa kutsuka kumene kuli kwa inu. Tsitsani tsitsi lanu, lowala ndi silky.