- mtanda - Kilogalamu 0,5
- bowa wauchi - 500 Gramu (yophika kapena yophika)
- tchizi - 200 magalamu
- phwetekere - zidutswa zitatu
- ketchup - 10 st. makapu
- mayonesi - 5 st. makapu
Ndisanafotokoze momwe ndingapangire pizza ndi honey agarics, ndipange kufotokozera kofunika kwambiri. Mu pizza mungathe kuwonjezera zonse zozizira ndi zophika uchi. Chinthu chachikulu - osati chosaphika koma chosayidwa, sizoyenera pizza. Koma kuzifota ndi zophika ndizobwino, kupatula kuti ngati zimagwiritsa ntchito marinated, ndiye kuti madzi (marinade) ayenera kuthiridwa. M'zinthu zina zonse ndi zophweka. Choncho, chophikira cha pizza ndi uchi agarics: 1. Wokonda mtanda wopangidwa ndi nyumba ayenera kutsogoloza mtanda ndi kuwalola kuti uzimwa. Sankhani mawonekedwe a pizza. Mukhozanso kugwiritsa ntchito mtanda wogulidwa. Mwachidule, titha kuganiza kuti muli ndi mtanda nthawi zonse. 2. Choyamba muyenera kuthira mafuta ndi ketchup. Onetsetsani kuti perekani m'mphepete mwawo kuti asaume. Kuwonjezera apo, kufalitsa uchi wolimba kwambiri kuzungulira chigawo cha pizza. 3. Tsukani tchizi ndi kuwaza ndi bowa. Pamwamba ndi tomato wodulidwa. 4. Pamwamba ponseponse, kutsanulira pizza ndi mayonesi ndi ketchup. 5. Muyambe kutsogolo kwa madigiri 200 digiri pangani pizza kwa mphindi 20-25. Ndizokonzekera chakudya chophweka ndi chokoma! Chilakolako chabwino!
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