- ufa - makapu 1/2
- shuga - 3/4 Galasi
- soda - supuni 1
- mchere - 1/2 teaspoonfuls
- 1/2 supuni ya supuni pansi sinamoni
- - 1/4 masupuni
- dzira lalikulu - chidutswa chimodzi
- mafuta a masamba - 1/2 chikho
- vanila kuchotsa - supuni 1
- grated ndimu peel - supuni 1
- madzi atsopano a mandimu - 1 st. supuni
- peyala wophika masamba ndi madzi - magalasi 1 1/2 (pafupifupi mapeyala 2)
- walnuts - 1 galasi
- Cranberries yatsopano - 1 chikho
1. Kabati ya peyala. Large akanadulidwa walnuts. Yambitsani uvuni ku madigiri 175. Lembani poto la mkate ndi mafuta ndikuika pambali. 2. Sakanizani ufa, shuga, soda, mchere, sinamoni ndi zakudya zina mu mbale yaing'ono. Mu lalikulu mbale, kumenya mazira, masamba mafuta, vanila Tingafinye, mandimu zest, mandimu ndi grated mapeyala. 3. Onjezerani ufa wosakaniza ndi dzira ndikusakaniza. 4. Onjezani walnuts ndi macranberries, pangani bwino. 5. Ikani mtandawo mu nkhungu yokonzedweratu ndikuphika mu uvuni kuchokera pa ola limodzi mphindi 15 mpaka 1 ora ndi mphindi 20 mpaka minofu yomwe imayikidwa pakati siidatuluke. 6. Lolani mikate yophika muwonekedwe pambali kwa mphindi zisanu ndi zisanu ndi ziwiri, kenako chotsani mu nkhungu ndikulola kuti muziziziritsa musanadule.
Mapemphero: 10-12