Cake "Nyumba yachangu" ndi chitumbuwa Zonse zodziwika ndi zokondedwa, ndi keke yopangidwa ndi nyumba "Nyumba Yachimake" idzakongoletsa tebulo lanu osati kokha kwa tiyi, koma chakudya chamadzulo. Keke iyi imakumbukira nthawi zonse nyumba yathu yotentha, banja komanso nthawi yosasamala. Ndinali kufunafuna njira iyi ndipo sindinadziwe ngati zingatheke momwe ndimakumbukira. Ndikupereka keke iyi kuti muyiganizire ndipo ndikudziwa kuti, malinga ndi momwe ndimaperekera ndikufotokozera, ngakhale mwana wa sukulu akhoza kuphika keke. Wofewa wofewa kirimu ndi lalifupi mtanda, momwe chitumbuwa chiri atakulungidwa, molemera kukhuta ndi kirimu wowawasa sadzasiya inu osayanjanitsika. Keke iyenera kukhala maola 24. Zosangalatsa zonse!
Zosakaniza:- Ufa wa tirigu 580 g
- Mchere 1 uzitsine
- Kuphika ufa 1 tsp.
- Shuga 70 g
- Mazira nkhuku 1 pc.
- Mkaka wowawasa 200 g
- Butter 200 g
- Cherry chisanu 900 g
- Shuga, vanila 30 g
- Mpweya wa shuga 150 g
- Kirimu wowawasa 800 g
- Kirimu wowawasa 50 g
- Chokoleti wakuda 80 g
- Butter 30 g
- Khwerero 1 Konzani zokhazokha: chitumbuwa chachisanu, chomwe chimadontholedwa ndikusiyidwa kwa maola awiri kukhetsa; ufa, shuga, ufa wa shuga, shuga wa vanilla, kutentha kwa mafuta, zonona zonona, mafuta, chokoleti.
- Khwerero 2 Pamene chitumbuwa chikutsitsa ndi kuthira, sakanizani mtanda. Timamenya batala, kuwonjezera kirimu wowawasa ndi whisk kwa mphindi imodzi.
- Khwerero 3 Fufuzani ufawu wothira ufa wophika.
- Gawo 4 Sakanizani bwino ndi chosakaniza mpaka zinyenyeswazi.
- Gawo 5 Yendani dzira ndikusonkhanitsa mtanda mu chidutswa.
- Khwerero 6 Nthawi yomweyo muzigawani mtandawo mu magawo 15 ofanana. Kuti ndikhale wosavuta, ndayesa mipira yonse, pafupifupi mpira umodzi - 68-69 g. Timaikulunga mu filimu yamtundu uliwonse ndikuyiyeretsa mufiriji kwa maola awiri (ndinasiya usiku wonse).
- Khwerero 7 Kuchokera ku mpira uliwonse, tidzakhala ndi mafinya 8-10 masentimita Patapita nthawi, ufa wofikira kuntchito, phulani mtanda kuti ukhale wolemera masentimita 7-8 ndi pafupifupi 25-30 masentimita kutalika. Timafalitsa mapesi a cherries, kutseka ndi kutaya kutalika kwake mpaka kumapeto. gwedezani pansi. Pezani miyala.
- Gawo 8 Bani mu uvuni wokonzedweratu pa 180 ° C pa pepala lokhala ndi pepala pafupi ndi mphindi 17-25 mpaka mtundu wa golide wachifundo. Tiyeni tiziziziritsa.
- Gawo 9 Pukutani kirimu wowawasa wowawasa ndi shuga ufa ndi vanila shuga mu zokoma zonona.
- Gawo 10 Pansi pa mbale, yanizani kirimu pang'ono ndikufalitsa maipi asanu.
- Gawo 11 Gawani kwambiri 1/5 ya kirimu pamwamba ndi mbali.
- Gawo 12 Timayika timachubu 4, timayendetsa pamodzi ndikupita ku likulu. Ndipo kachiwiri timaphimba ndi kirimu.
- Gawo 13 Ikani makapu atatu ndi pamwamba pa zonona.
- Khwerero 14 Mapepala awiri ndi zonona.
- Gawo 15 Pomaliza 1 kuchokera pamwamba pakati.
- Gawo 16 Phimbani pamwamba ndi kumbali ndi mafuta otsala. Timatsuka m'firiji kwa maola 24 kapena kuposerapo.
- Khwerero 17 1 ora lisanayambe kutumikira, konzani khungu: kusakaniza kirimu wowawasa ndi mafuta ndi kutentha, kuwonjezera chokoleti ndi kusungunuka pa sing'anga kutentha. Timaphika, ndikuyambitsa kwa mphindi ziwiri. Lolani ozizira mu kusamba kwa ayezi.
- Khwerero 18 Tsitsani glaze utakhazikika ku madigiri 35 pa keke pamwamba kuchokera kutalika konse. Tiyeni tizimasuka kufalitsa. Tilowetse m'firiji.
- Khwerero 19 Tidakongoletsa keke ndi yamatcheri, zosangalatsa zabwino!