- Cherry popanda maenje - 300 Gramu
- Shuga - 5 Zojambula. makapu
- Wowonjezera - supuni 1
- Mpunga - 250 Gramu
- Mazira - zidutswa 4
- Mkaka - Milili 600
- Sol - 1 Dinani
- Butter - 50 Gramu
Tiyeni tiyambe ndi kukonzekera chitumbuwa cha msuzi. Timayika chitumbuwa mu saucepan, kuwonjezera shuga ndi theka la madzi. Bweretsani ku chithupsa, ndiye kuchepetsa kutentha ndi kuphika wina 2-3 mphindi. Onjezerani wowonjezera madzi pang'ono (theka chikho) cha madzi ku chitumbuwa cha msuzi, kukoketsani ndi kusonkhezera kwa mphindi 2-3. Msuzi adzawombera pang'ono, ndipo tidzasowa pogaya ndi blender kuti tigwirizane. Msuzi wa Cherry ndi wokonzeka - timatsanulira mu chidebe ndikuchiyika mufiriji kwa mphindi 10, tipezani kuzizira pang'ono. Kawirikawiri njira yokonzekera zikondamoyo. Menyani nsombayi ndi ufa, mazira, mkaka, batala kakang'ono. Kulawa - mchere ndi shuga. Pa frying poto wothira mafuta, mwachangu zikondamoyo. Woponda kwambiri zikondamoyo zimakhala bwino, kotero kutsanulira mtanda pang'ono pa frying poto, kwenikweni supuni 2. Pamene zikondamoyo zonse zikuphikidwa, nthawi yomweyo muzizitumikira ndi katsamba kake. Mmmm, yummy :) Mukhoza kukongoletsa ndi almond shavings kapena shuga ufa.
Mapemphero: 5-6