Kuphika mbale kuchokera ku hare: maphikidwe
Kukonzekera kwa nyama yophika ndi pate ya nyama zakuthengo
Miyendo yakutsogolo, khosi, nthiti zokhala ndi magawo khumi a mafuta a mafuta, mafuta a lalanje, a nutmeg ophwanyika komanso a clove a adyo, ophwanyika mudothi, kusakaniza.
Pansi pa mbale ya magawo oondawo amafuta mafuta, amaika nyama yamchere, komanso pamwamba pake mafuta. Kuonjezeranso ndikofunika kutsanulira zonsezi pafupifupi theka la madzi omwe nyama ya akaluluyo yophika, ndiye mbaleyo imaphimbidwa ndi zojambulazo ndikuika "madzi osamba" otere kwa ola limodzi mu uvuni wamoto. Kenaka, chotsani zojambulazo, komanso mapepala apamwamba a nyama yankhumba, pamwamba ndi batala wosungunuka ndi kutuluka m'nyengo yozizira. Chilled pate akhoza kukongoletsedwa ndi cranberries ndi masamba.
Kuwerengera kumatenga nyama - 250 - 300 magalamu, 100-150 magalamu a nkhumba mafuta, 1 tbsp. vinyo wofiira wouma, 1 tbsp. l. batala, 4 cloves adyo, 1/2 supuni ya supuni ya gramu ya mandimu kapena lalanje, 1/4 supuni ya supuni pansi nutmeg. Mchere ndi tsabola amagwiritsidwa ntchito kulawa.
Hare ndi supu ya adyo
Kukonzekera kwa kalulu ndi msuzi kuyenera kuyamba ndi mfundo yakuti mafuta a nyama yankhumba, mutu wa anyezi, adyo, chiwindi chamkati chimadulidwa mu zidutswa zing'onozing'ono ndikuchiika mu ceramic kapena dothi. Kenaka yikani vinyo wosasa, magazi, mchere, tsabola wakuda, nut nut, nut marjoram. Pa pang'onopang'ono moto ndi kofunika kuphika kwa maola awiri. Ndikofunika kuyang'anira, kuti zonsezi sizitenthedwa. Ngati mukufuna, mukhoza kuwonjezera vinyo wofiira pang'ono kapena vinyo wosasa, kuti msuzi ukhalebe madzi. Patapita ola limodzi kuchokera pamene msuziwo ankaphika, m'pofunika kuika nyama yowonongeka mu mbale yopanda kutentha ndi mafuta okwanira okwana nkhumba, ndiyeno muziphimba ndi pepala yophika mafuta. Zimatengera pafupi ora kukonzekera kalulu. Pambuyo pa kaluluyo, msuzi wa garlic waikidwa mu mbale yakuya, ndipo pamwamba - kalulu.
Chigwedezeka kuchokera ku kalulu m'munda
Mbali ya kumapeto kwa kaluluyo imadulidwa mzidutswa, imayikidwa mu brazier ndi yofiira mu nkhumba kapena mafuta otsekemera pamoto wolimba kwambiri. Mu miphika ya ceramic, anyezi, adyo cloves, nyama yankhumba (ham) ndi yokazinga. Onjezerani 1/2 chikho cha vinyo wofiira wouma. Vinyo ataphika pang'ono, msuzi wofiirira amatsanulidwira mkati, kapena msuzi wa nkhuku (mungathe madzi), ikani 1 tbsp. supuni ya supuni ya phwetekere, yomwe ingasinthidwe ndi 6 tomato wofewa, ndipo isanamizidwe m'madzi, bowa wouma woyera. Pambuyo pake, zidutswa za kalulu zimayikidwa pamenepo, zophimbidwa ndi chivindikiro ndi stewed pa moto wochepa kwa maola pafupifupi 2-3, mpaka pamene nyama ya akalulu imakhala yofewa. Panthawi imeneyo msuzi umakhala wandiweyani, komabe ngati msuzi akadali wothira madzi, uyenera kutsanulira mu poto lalikulu ndi mofulumira, mpaka mvula ikuzizira mu brazier, kuvala kanthawi pa moto wolimba kuti gawo la msuzi akhoza kuwiritsa ndi kukulitsa.
Kutsekemera kuchokera ku kalulu
Katemera wokonzeka ku marinated, wosiyana ndi msana wake ndi miyendo yamphongo ndi gawo la impso, kutsukidwa ndi marinade, wouma ndi wodzaza ndi nyama yankhumba 3 * 1/2 masentimita, ngati mukufuna, yikani adyo. Sizitentha kwambiri ndi nyama yankhumba. Ikani kalulu mmwamba, kutsanulira supuni 2 ya madzi, 1 supuni ya mafuta. Osayika uvuni yotentha, kutsanulira madzi kuchokera pansi pa sitayi. Anagwiritsidwa ntchito ndi msuzi omwe amawotcha kapena masewera.
Hare mu mphika
750 magalamu a mphodza mu magawo, kuwonjezera mchere, tsabola, ufa mu ufa ndi zina ndi magawo a mafuta onunkhira (250 g), anyezi 3 odulidwa ndi magawo 1-2 a mkate wakuda, kuika mu mphika, kutsanulira ndi vinyo wofiira, kuti pa 3 / 4 zonse zinaphimba madzi. Msuzi pa moto wochepa 1 - 1,5 maola.
Hare Fried pa Grill
Dulani mdulidwe wa kalulu mu zidutswa, tisiyanitse thupi ndi mafupa, aliyense amenyedwe pang'ono, sungunulani adyo, uzipereka mchere, udzoze mafuta, fry pa grill, utumiki ndi msuzi wa mayonesi ndi odulidwa ochepa.
Hare ndi azitona
Promaronovat hare, monga momwe zinalili kale. Mwachangu pang'ono mu 3 tbsp. spoons wa masamba mafuta, kuwonjezera finely akanadulidwa anyezi (4 mitu). Pamene anyezi ali okazinga pang'ono, aponyeni akalulu, mwachangu mpaka utomoni wofiira, kenaka n'kuwathira, kutsanulira madzi otentha pang'ono. Pezani mwachangu 250 magalamu a anyezi mbande, kuwonjezera kwa kalulu. Pamene kalulu imachepetsanso, yikani kapu ya vinyo, phwetekere ya phwetekere, yophika pang'ono (kwa mphindi khumi) m'madzi a azitona (200 g), magazi a kalulu amene amasakaniza ndi supuni zingapo za vinyo wofiira. Mchere ndi tsabola. Msuzi uyenera kuyamwa pang'ono, muyenera kuganizira kuti ukawotha, umatulutsa kwambiri.
Hare ndi mizu
Konzani kalulu mofanana ndi "Hare ndi maolivi". Sakanizani pang'ono anyezi, kudula ndi mphete, mu 1 tbsp. supuni ya masamba mafuta. Ikani zidutswa za kalulu, mwachangu mpaka utomoni wofiira, pitirizani kulowetsa madzi mpaka zofewa.
Mu masamba a zamasamba mwachangu 2 kaloti, dulani m'magawo, parsley mizu ndi 1/2 udzu winawake wowonjezerapo, kuwonjezera zonsezi mpaka theka yomaliza kalulu nyama, uzipereka mchere, tsabola, tsamba la anyezi ndi anyezi - mmera, yokazinga mu mafuta a masamba. Onjezerani magazi a kalulu, omwe amasonkhanitsidwa panthawi yovekedwa, onetsetsani ndi madzi omwe mtembowo unasinthidwa, musanayambe kusankhidwa kupyolera mu sieve, kutsanulira kapu ya vinyo, phwetekere, yiritsani kuzinenepa. Patebulo, chitani kuzizira.
Mitundu ya kalulu 1, mizu ya msuzi, 3 anyezi, supuni 2 ya masamba, masamba a Bay, 1 galasi la vinyo, 150 g anyezi mbande, supuni 1 ya supuni ya tomato, mchere, tsabola.
Hare mu saladi
1200 magalamu a kalulu, chiwindi cha kalulu, mitu 4 ya anyezi, magawo a mikate yoyera, supuni 6 za mpiru, 150 g ya batala, 2 kiyi, 100 g kirimu wowawasa, mchere, tsabola, tsamba lachabe kuti lilawe.
Lembani mkate woyera mu mkaka. Pakapita hafu ya batala kuti ufulumire chiwindi ndi anyezi. Zonsezi zimasakanizidwa, kudulidwa, kuwonjezera yolks ku mince ndi zinthu zomwe zimasakaniza ndi kalulu. Mchere ndi tsabola. Sewani mtembo wa kalulu ndikudzoze ndi mpiru. Fry it kuchokera kumbali zonse mu mafuta, kulowetsa kukanikiza, kuwonjezera bay tsamba, mphodza kwa mphindi 45. Kutumikira pa tebulo ndi kirimu wowawasa. Chilakolako chabwino!