Biringanya mu mphika
Zosakaniza: 2 zidutswa za biringanya, supuni 1 ya ufa, kapu ya kirimu wowawasa, supuni 2 ya batala wosungunuka, theka la katsabola wobiriwira kapena parsley.
Kukonzekera. Mankhwalawa akhoza kutsukidwa, kudula mu magawo kapena cubes, kuikidwa m'madzi otentha kwa mphindi 10 kapena 15, kotero kuti ukali wapita. Ndiye ife timayikanso iyo mu colander ndi kulola madzi kukhetsa. Timayambitsa biringanya mu ufa, mwachangu mpaka golide bulauni, kufalikira pa miphika. Onjezerani eggplant mu kirimu wowawasa ndipo muyike mu uvuni kwa mphindi 30 kapena 40. Kutumikira pa tebulo, musanayambe kutsukidwa ndi zitsamba za katsabola kapena parsley.
Biringanya caviar
Zosakaniza: 1 makilogalamu a biringanya, 1 galasi la kirimu wowawasa, mazira 4, ma clove 3 kapena 4 a adyo, mapiritsi 3 kapena 4 a parsley, mchere kuti alawe.
Kukonzekera. Aubergini ophika mu uvuni, uwayeretseni pakhungu ndipo udulidwe mu cubes. Mu chosakaniza, sakanizani biringanya, kirimu wowawasa, akanadulidwa adyo ndi mchere, ngati mukufuna, onjezani finely akanadulidwa mazira. Chophika caviar chochokera ku biringaliro timayika mu mbale, tidzakongoletsa ndi mazira ndi masamba a parsley.
Manyowa ndi nyama ya nkhumba minced
Zosakaniza: 6 zidutswa za biringanya, 600 magalamu a nkhumba zamkati, supuni 2 ya ufa, supuni 3 kapena 4 za masamba, masamba a phwetekere, vinyo wouma, tsabola wakuda, shuga, mchere, adyo ndi parsley kulawa.
Kukonzekera. Mankhwalawa amawombera m'magulu, amchere mchere ndipo amatsalira kwa mphindi 20, kenaka panikizani ululu, mpukutu mu ufa ndi mwachangu biringanya kuchokera kumbali zonsezo. Tidzakhala ndi nyama ya nkhumba kudzera mu chopukusira nyama, kulawa tsabola, mchere komanso mwachangu mchere wothira mafuta, kuwonjezera ufa mukutentha. Tengani chokopa chokwera pansi, mafuta, ikani mabungwe ndi zidutswa za nyama (3 kapena 4 zigawo), mudzaze ndi tomato wothira. Onjezerani shuga, zonunkhira, mchere, vinyo wouma ndipo mudzaze pepala la pamwamba pa casserole. Khwangwala pansi pa chivindikiro pa moto wochepa kwa ora limodzi. Kumapeto kwa kuphika, onjezerani adyo wosweka. Timagwiritsa ntchito patebulo, ndipo aliyense amene akutumikira msuzi omwe amapezeka ndi kukakamizidwa kwa biringanya ndi nyama, tidzawaza masamba odulidwa pamwamba.
Kuwombera maluwa ndi nsomba
Zosakaniza: makilogalamu 1 a nsomba (carp, mullet kapena swordfish), biringanya 3, 300 magalamu a tomato ang'onoang'ono, 250 magalamu a bowa (wakuda uchi agarics, maluwa). Mulu wa katsabola, 1 gulu la parsley, magawo asanu a mandimu, 30 ml ya maolivi, tsabola woyera, mchere kuti ulawe.
Kukonzekera. Kusakaniza kucha, chotsani mchira, kudula mu magawo woonda. Kuchokera ku mandimu 3 finyani madzi ndi kusakaniza ndi mafuta, tsabola ndi mchere, pikani mu chisakanizo cha aubergine ndikukonzekera pa kabati. Kuphika mu grill kumbali iliyonse kwa mphindi zitatu. Kusungunuka tomato, khungu peel, bowa osambitsidwa, kudula theka wobiriwira. Onjezerani zamasamba mu mafuta osakaniza ndi madzi a mandimu.
Pamene mbale ikukonzekera, tidzasiya msuzi, tidzasunga firiji. Timaika chidutswa cha biringanya pamutu wodula, timayika chidutswa cha nsomba zofanana. Tsabola, salting, tiyeni tiyikeni, pa tsamba la masamba ndi kumwa madzi a mandimu. Ndipo kotero ife timabwereza katatu. Pothandizidwa ndi mpeni, timayika mazira a pansi pa piramidi, timatseka ndi piramidi pambali yochepa. Ndi mapiramidi awiri otsalira, tidzachita zomwezo. Kuphika mu uvuni wa preheated pa madigiri 180 Celsius, kwa mphindi fifitini. Msuzi wa Polly ndi kukongoletsa ndi ndiwo zamasamba.
Biringanya ndi mandimu
Zosakaniza: 150 magalamu a biringanya, 30 gm ya masamba mafuta, theka lamu, 30 magalamu a phwetekere, 25 magalamu a tsabola wobiriwira, 20 magalamu a anyezi, 10 magalamu a azitona, tsabola, mchere kuti alawe.
Kukonzekera. Tengani mapiritsi omwewo, kuchokera kumbali zonse, mofanana mwachangu mwachangu pa makala kapena kuphika mu uvuni, pekani khungu ndipo muwaike mu chokopa ndi mafuta oyamba asanakhalepo. Thirani madzi a mandimu, mchere komanso mwachangu mpaka khungu la biringanya limasanduka bulauni, kenaka yikani madzi a mandimu. Tumizani kudya, kumwa zakumwa zomwe zinapangidwa panthawi yokazinga, zokongoletsera ndi zobiriwira zobiriwira, maolivi opangidwa ndi maolivi, mphete anyezi, tomato magawo ndi kuwaza ndi zitsamba zokometsetsa bwino.
Nyama casserole ndi zukini ndi biringanya
Zosakaniza: 500 magalamu a ng'ombe yamphongo, 4 biringanya, zukini, 2 mababu anyezi, supuni 1 ya phwetekere, tsabola wofiira, tsabola wakuda, mchere, masamba a parsley kuti alawe.
Kukonzekera. Anyezi anakhetsedwa bwino, amafuta mwachangu mu mafuta, osakaniza ndi nyama yosungunuka, omwe amakhala ndi tsabola wofiira ndi wakuda, mchere, phwetekere. Onse kusakaniza, kuwaza akanadulidwa parsley, 1/3 chikho cha madzi ndi zabwino vymeshayem.
Konzani zukini kapena biringanya: kudula iwo mu mabwalo, mchere, paniruem mu ufa ndi mwachangu iwo mbali zonse. Pakani poto yophika kapena kuphika mafuta, mafuta ndi mafuta ndi kuika mazira a biringanya kapena zukini, kapena kutenga biringanya ndi zukini, pamwamba pake pangakhale nyama. Kuphika mu uvuni, kuwaza mafuta a batala ndikudzaza ndi ufa wonyezimira. Timatumikira tebulo lotentha.
Mazira pa skewers
Zosakaniza: 300 gm ya biringanya, supuni 1 ya mayonesi, supuni 1 ya maolivi, tomato 2, 1 clove wa adyo, 80 magalamu a brynza, azitona popanda maenje.
Kukonzekera. Biringanya adzadulidwa motsatira mikwingwirima theka la sentimita wandiweyani, mwachangu kuchokera kumbali zonsezo. Garlic wothyola, kudula tomato. Gwirani ndi aubergine ndi mayonesi, kuchokera pamwamba timayika bwalo la phwetekere, kakang'ono kakang'ono ndi kukulunga mu mawonekedwe a mpukutu. Pa skewers tidzavala kabichi ya brynza ndi azitona. Tidzapukuta mpukutuwo ndi skewer ndikutumikira.
Biringanya ndi kirimu wowawasa ndi tchizi
Zosakaniza: magawo 4 aubergine, 300 magalamu a kirimu wowawasa, 200 magalamu a suluguni tchizi, mazira 2 owiritsa, mazira 3 kapena 4 a timbewu tatin kapena tarragon, mchere kuti tilawe.
Kukonzekera.
Mazira akudula pamodzi ndi kuchotsa pachimake, tidzasintha mawonekedwe a ngalawayo. Tiyeni tiwonjezere, tiyeni tiyiike pazithunzi ndikuphika mu uvuni pamasitepe 220. Mazira abwino kwambiri odulidwa, osakaniza ndi grated tchizi, zitsamba zokomedwa, batala wothira. Ndi osakaniza mudzaze zitsamba za biringanya. Lembani eggplant mpaka mutakonzeka. Zosangalatsa. Pamene mutumikira ndi kirimu wowawasa.
Nkhuku ndi nyama ndi biringanya
Zosakaniza: ma eggplants 5, 1 kilo imodzi ya nyama ya minced, 2 kapena 3 zidutswa za anyezi, 50 magalamu a tchizi, 2 makapu a madzi a phwetekere ndi zamkati, ¾ chikho cha mkaka, 3 kapena 4 mazira, tsabola, mchere, parsley, katsabola kuti alawe.
Kukonzekera. Biringanya unadulidwa mu magawo anayi motsatira. Mwachangu mu masamba mafuta. Ikani biringanya chakuya mozama mu mphika kapena poto. Ichi chidzakhala chingwe choyamba. Pakati pa eggplant ife timagawira zidutswa za batala kapena batala wosungunuka.
Mzere wachiwiri - tidzakhazikitsa, tidzasunga, tsabola, tidzawonjezera katsabola kakang'ono ndi katsabola.
Gawo lachitatu lidzakonzedwa anyezi. Lembani zonsezi ndi madzi a phwetekere.
Mzere wachinayi ukuika mazira, kutumphuka. Tengani ¾ chikho cha mkaka ndi kutenga mazira 3 kapena 4. Sakanizani ndi grated tchizi pa grater yaikulu. Lembani ndi osakaniza aubergines. Kuphika mu uvuni kwa mphindi 40 kapena 50. Tisanayambe kutumikira, tidzakongoletsa ndi masamba.
Manyowa opangidwa ndi kanyumba tchizi kapena tchizi
Zosakaniza: 700 gm ya biringanya, 500 magalamu a kanyumba tchizi, 500 magalamu a brynza. 150 magalamu a batala, mchere kulawa.
Kukonzekera. Mankhwala a eggplants aakulu omwe amadulidwa pamodzi ndi hafu, osati kuyeretsedwa kwa peel, tidzakhala pansi ndikuponderezedwa, kotero kuti ululu wapita. Kenaka kuphika mu uvuni mpaka theka yophika ndikuchotsa pakati. Tchizi ta kanyumba tidzasakanizidwa, timasakanizidwa ndi tchizi ndikudzaza ndi timing'onoting'ono tomwe timayambitsa biringanya. Okonzeka eggplants amaikidwa muzitali-mipanda mbale ndi kuphika mu uvuni. Kutumikira ndi mtima, wokonzekera ndi odulidwa ndi batala ndi mchere.
Magazi opaka ndi mpunga
Zosakaniza: anyezi, aubergine, kaloti, udzu winawake, supuni 3 za mpunga. Tomato, tsabola wakuda, mchere, parsley, kwa Frying - masamba mafuta.
Kukonzekera. Tidzasankha biringanya zomwezo. Tidzakhalanso ndizitsulo komanso timatulutsa timadzi ta salt, tcheru komanso frying. Mu mafuta mwachangu akanadulidwa anyezi, udzu winawake, kaloti, biringanya thupi. Onjezerani supuni 3 za mchere, mofulumira pang'ono, onjezerani madzi ndi tomato odulidwa. Pamene mpunga umakula, timachotsa chisakanizo cha moto, tsabola, mchere ndi kuwaza ndi parsley. Lembani izi kusakaniza ndi mazira omwe amawotcha, kuziika pa pepala lophika, kuika pansi ndi magawo a phwetekere. Kuphika mu uvuni mpaka madzi akumwa. Timatumikira ozizira.
Mazira ndi tchizi ndi tomato
Zosakaniza: 350 magalamu a biringanya, supuni 4 za mafuta a masamba, 350 magalamu a phwetekere, 350 magalamu a tchizi, ketchup, tsabola wakuda, basil kulawa.
Kukonzekera. Tidula zidzukulu ndi tomato ndi mphete. Dulani bwino tchizi. Lembani magawo a biringanya ndi mafuta a masamba ndi mwachangu kumbali zonsezo. Ife tsabola. Patsamba iliyonse timayika chidutswa cha tchizi, bwalo la phwetekere, tsamba la basil. Tiyeni tipange tizilombo tomwe tizilumikize ndi tizilombo tating'ono tomwe timapanga. Kokchup yosalala, ikani poto yamoto. Kuphika mu uvuni wabwino kwambiri kwa mphindi 10 mpaka 15.
Biringanya mu Igupto
Zosakaniza: 850 magalamu a biringanya, 120 magalamu a batala, 1 kapena 2 kaloti, 120 gm ya udzu winawake, 4 anyezi, 2 anyezi, 1 kapena 2 cloves wa adyo, mchere, parsley amadyera kuti alawe.
Kukonzekera. Eggplants adadulidwa pakati, patukani zamkati pakhungu. Sakanizira pang'ono mu anyezi a maolivi, onjezerani kuchoka mthupi la biringanya, yophika udzu winawake, wothira kaloti ndi adyo akanadulidwa. Kusakaniza konse. Chotsatira cha masamba osakaniza ndi chodzaza ndi magawo makumi asanu a biringanya ndi kuziyika pa mafuta ophikira njanji. Pamwamba pa magawo atatu aika magawo a phwetekere ndikuwaza ndi parsley. Kuphika mu uvuni kwa mphindi 20. Timatumikira ozizira.
Biringanya mu mphika
Zosakaniza: 2 maapulopulo, supuni 1 ya ufa, 1 galasi la kirimu wowawasa, supuni 2 ya batala wosungunuka, ½ gulu la katsabola wobiriwira kapena parsley.
Kukonzekera. Mankhwalawa akhoza kutsukidwa, kudula mu magawo kapena cubes, kuikidwa m'madzi otentha kwa mphindi 10 kapena 15, kotero kuti ukali wapita. Ndiye ife timayikanso iyo mu colander ndi kulola madzi kukhetsa. Timapanga tizilombo toyambitsa ufa mu ufa, mwachangu mpaka ku bulauni. Onjezerani kirimu wowawasa kwa biringanya, ikani mu uvuni kwa mphindi 30 kapena 40. Kutumikira pa tebulo, kuwaza ndi masamba a katsabola kapena parsley.
Mazira ndi tsabola wofiira
Zosakaniza: 5 mapiritsi, 5 tsabola wofiira, 1 tsabola wofiira wofiira, parsley ndi amadyera amadyera kuti alawe, masupuni awiri a vinyo wosasa, masupuni a supuni ½ a shuga.
Kukonzekera. Biringanya souse ndi kudula mu magawo 1 masentimita wandiweyani. Fukani mchere waukulu ndikuika pansi pa kuponderezedwa. Ola limodzi pambuyo pake, mchere ndi madzi omwe anapanga. Zosakaniza zoyaka mu mafuta a mpendadzuwa. Tsabola wofiira wofiira, kutsukidwa kwa mbewu ndikugwiritsanso ntchito chopukusira nyama. Onetsetsani mchere, tsabola wowawasa kulawa, supuni ya supuni ya shuga, masupuni 2 a vinyo wosasa. Mitundu ya biringanya yomwe yatsekedwa tidzakhala pa mbale. Valani chilichonse cha biringanya tsabola ndi kuwaza ndi zitsamba zosakaniza.
Mazira ndi ng'ombe ndi masamba mu miphika
Zosakaniza: 600 gm ya biringanya, 800 magalamu a ng'ombe, tsabola 2 a tsabola wokoma ku Bulgaria, tomato 4, 1 karoti, anyezi 1, 1/3 chikho masamba, 5 kapena 6 cloves adyo, tsabola, mchere, masamba a parsley kuti alawe.
Kukonzekera. Timadula ng'ombeyi kuti ikhale makoswe ndipo amawatsuka ndi anyezi odulidwa ndi kaloti. Mwachangu tomato, magawo a biringanya, magawo a tsabola wokoma. Tidzasakaniza ndiwo zamasamba ndi nyama, tidzakhala mu mphika, tidzadzaza ndi tsabola ndi mchere, ndizitsamba parsley wobiriwira ndikuzimitsa. Zakudya zomaliza ndi adyo, zophimbidwa ndi mchere komanso mphindi zingapo pansi pa chivindikiro cholimba. Ku tebulo timatentha ndi kirimu wowawasa kapena ndi mayonesi.
Fritters ochokera ku courgettes kwa kadzutsa
Zosakaniza: zukini zolemera pafupifupi magalamu 500, dzira, supuni 4 kapena 5 za oatmeal, zonunkhira, mchere, chives, parsley, katsabola.
Kukonzekera. Zukini zatsuka, zouma ndi zowonongeka, zophikidwa pa sing'anga grater. Onjezerani oat, zonunkhira (tsabola), adyo ndi masamba odulidwa. Mchere ndi kusakaniza bwino, madzi owonjezera ndi mchere. Timayika pa poto yotentha ndi mawonekedwe a zikondamoyo komanso mwachangu mpaka golide wagolide.
Tsopano tikudziwa zomwe tingachite, zopatsa maphikidwe a mbale kuchokera ku biringanya. Tikuyembekeza kuti mumakonda maphikidwe ophika kuchokera ku biringanya, ndi okoma kwambiri, okoma mtima komanso othandiza. Chilakolako chabwino!