Msuzi wa nsomba.
500 g nsomba za m'nyanja, 4 mbatata, 1 karoti, 1 anyezi, 2 Bay masamba, 2 tbsp. l. mafuta a masamba, nandolo 5 ya tsabola wakuda, nandolo 3 ya tsabola wokoma, 1 phwetekere 1 tsp. nthaka ya paprika, amadyera, mchere, zonunkhira, mafuta a masamba.
Kukonzekera:
Sambani nsomba, kudula mzidutswa tating'ono ndikuika mu mphika wa madzi otentha (pafupifupi 2.5 malita), onjezerani makate a mbatata, tsamba la bay ndi salting. Wary, kuchotsa chithovu, mphindi 15. Ambassador, nyengo ndi zonunkhira.
Anyezi peeled, kuwaza, sodomi theka kaloti pa lalikulu grater, ndi ena - kusema woonda magawo.
Mu mafuta ophikira, perekani peyala ya tsabola wakuda ndi wokoma. Onjezani anyezi, kaloti, mwachangu. Kenaka ikani magawo a phwetekere. Onjezerani mafuta okwanira ku supu. Lembani mbaleyo ndi zitsamba kulawa.
Kabichi ndi nyama.
1 mutu wa kabichi, 2 kaloti, 2 anyezi, 700 g wa nkhumba, supuni 3. l. phwetekere phala, 3-4 cloves adyo, zonunkhira mchere, amadyera, masamba mafuta.
Kukonzekera:
Dulani anyezi mu mphete zatheka. Spasertuy mpaka golide bulauni. Onjetsani kaloti ndikuwonjezera anyezi. Pamene kaloti ndi yokazinga, onjezerani phwetekere.
Kokha mu kansalu, fry nyamayi mpaka kupangidwa kwa golide, mchere pang'ono, nyengo ndi zonunkhira. Dulani kabichi mu cubes ndikuike kazan. Onjezerani masamba ophika, onetsani pafupifupi 1 tbsp. madzi. Apanso ambassade, tsabola, chivundikiro ndi mascara pa moto wochepa, kuyambitsa nthawi zonse, kotero kuti mbale sichiwotcha. Mphindi 5 asanadye chakudya, yonjezerani adyo wosweka.
Piramidi yachisanu.
Pakiti imodzi yokhala ya mapepala apamwamba
Pa kudzazidwa: mazira 4, 500 ml kirimu, 1 tbsp. ufa wofiira, 200 g mkaka chokoleti, kogogoda yokongoletsa: 1 tbsp. Zikhuphu zamasamba, 100 magalamu a nthikiti
Kukonzekera.
Mu kusamba kwa madzi, sungunulani chokoleti kuti mukhale ndi minofu yofanana. Kenaka mkwapulirani ufa wa shuga ndi mazira mpaka mawonekedwe a phala wobiriwira ndi kuika mufiriji kwa mphindi 30.
Komanso whisk kirimu wonyezimira, onjezerani mazira ndi chokoleti yosungunuka kwa iwo. Onetsetsani bwino ndi chosakaniza, kuphatikizapo madontho pang'ono a kogogo.
Dulani kudula mu mawonekedwe a mawonekedwe, momwe mungayalikire keke. Fomuyi imakhala ndi filimu ya polyethylene, kotero kuti mcherewo ndi wosavuta kutuluka.
Momwemonso muike mikate yopanda chofufumitsa, mugwiritsire ntchito mafuta okonzedwa bwino. Chotsalira chotsiriza ndi keke yopanda kanthu.
Chotsani keke mu nkhungu ndikuwaza ndi chisakanizo cha ma cookies ndi mtedza. Ikani mchere mufiriji kwa maola angapo (kapena usiku umodzi). Kutumikira mbale kuti tiyi kapena khofi.
Cookies "12 mfundo".
150 g shuga, 2 mazira, 1-1.5 tbsp. ufa, 75 g ya mafuta, 100 g kirimu wowawasa, vanila, sinamoni, mazira kapena zamzitini zamatcheri.
Kukonzekera:
1. Shuga kusakaniza ndi mazira, ndiroleni ine ndiyime, kuti granules shuga asungunuke. Yikani batala ndi kirimu wowawasa. Sakanizani zonse bwinobwino. Ndiroleni ine ndiyime kwa mphindi zisanu ndi ziwiri.
2. Misa kachasu. Onjezani vanila, sinamoni, ufa. Sakanizani mtanda kuti mukhale wosasinthasintha "wofewa". Onjezani osakanizidwa yamatcheri, kudula mutizidutswa tating'ono ting'ono, ndikuyambitsa.
3. Pangani supuni kapena finyani phukusi la confectionery pa chophika chophika cha mikate yopanda gawo. Kuphika mbale mu uvuni kutentha kwa madigiri 160-180 15-20 mphindi.
Cookies mu glaze.
Kuyezetsa:
Mazira 3, 100 g shuga, 100 g ufa, 20 g wa margarine, mchere wambiri.
Kwa glaze:
3 tbsp. l. ufa shuga, 1 tbsp. l. mandimu zakumwa, 2 tbsp. l. madzi a mandimu.
Kukonzekera:
Mafuta ndi shuga akumenyedwa mu thovu. Pang'onopang'ono yikani ufa wosakanizidwa, kusakaniza, salting. Mu mbale ina, whisk agologolo alowe mu thovu lolimba. Onetsetsani mosamala mapuloteni opachikidwa ku yolk misa, sakanizani.
Kutentha uvuni ku madigiri 150. Phulani poto ndi margarine ndikuwaza ufa. Lembani mayeserowo ndi kufanikira mu poto. Mmalo mwa syringe ya pastry, mungagwiritse ntchito supuni kapena thumba la pulasitiki yoyera. Kuphika kwa mphindi 20.
Pakuti glaze kusakaniza shuga ufa, mandimu ndi zakumwa. Sungani minda. Mulole kutentha kukuze. Kutumikira ma bisociti kwa tiyi, mkaka kapena khofi.