Profitroles ndi salimoni
- 150 g pang'ono mchere nsomba
- 100 g kirimu tchizi
- 1 chikho cha ufa
- 130 g wa batala
- Mazira 5
- pa uzitsine wa shuga ndi mchere
Kodi mungakonzekere bwanji chakudya?
Wiritsani 160 ml madzi, onjezerani 80 g mafuta, shuga ndi mchere. Onetsetsani bwino ndi pang'onopang'ono kutsanulira mu ufa. Kuphika, kuyambitsa zonse, mphindi zisanu. Chotsani kutentha, kuziziritsa pang'ono pang'onopang'ono, pang'onopang'ono, pamodzi, pangani mazira mu mtanda. Ikani mtanda mu thumba lophikira ndikuyika pa tebulo yopaka mafuta pamtunda wa masentimita atatu. Kuphika kwa mphindi 25. pa 200 ° C. 100 g wa ufa wa saum ndi kumenyana pamodzi ndi otsala batala ndi tchizi mumphwando wambiri. Dulani nsomba zonsezo kuti ziphwasule. Atadula nsongazo, lembani profiteroles ndikuyika zinthu. Lembani ndi nsomba.
Lemoni Zobisika
- 3 mandimu
- 6 sardines mu mafuta
- 0,5 wofiira anyezi
- Maolivi asanu ndi limodzi
- 1.5 tsp. mpiru wa mpiru
- 1.5 tsp. kirimu wowawasa
- 4 mapiritsi a parsley
- mchere, tsabola
Kodi mungakonzekere bwanji chakudya?
Ma mandimu amaundana ndi madzi otentha. Dulani nsongazo ndi kudula thupi ndi mpeni. Dulani pansi pa mandimu iliyonse. Pa peel, onetsetsani zowonekera pamtunda wa masentimita 1.5 kuchokera wina ndi mnzake. Sardines ndi pang'ono ya batala phala ndi mphanda. Peel anyezi ndi kuwaza. Sambani parsley ndi kuwaza. Azitona zimadulidwa bwino. Sakanizani sardines, anyezi, azitona, mpiru, kirimu wowawasa, amadyera ndi 1 tbsp. l. finely akanadulidwa mandimu zamkati. Nyengo kuti mulawe ndi mchere ndi tsabola. Lembani mandimu ndi okonzeka kusakaniza ndikuyika pa mbale yopangira.
Nyanja ija "idatha"
- 1.5 makilogalamu a nkhuku mapiko
- 500 g yapamwamba yogulitsa zakudya m'nyanja
- 1 tsabola wokoma wobiriwira
- 1 tsabola wokoma wachikasu
- 1 ndimu peel
- 4 mapiritsi a katsabola
- 2 mapiritsi a parsley
- mchere, tsabola
Kodi mungakonzekere bwanji chakudya?
Chovala cha m'nyanja chiyike pamapepala a mapepala ndi kulola kuti ziume. Kuyala pa magalasi apamwamba malo odyera, tsabola wa tsabola, mandimu ndi mandimu. Thirani nkhuku msuzi, kulola kuziziritsa kutentha, kenaka muyike mufiriji mpaka mutsimikizike. Nkhuku zophika zimatsukidwa, kuikidwa mu supu ndi 3 malita a madzi ndikubweretsa ku chithupsa. Chotsani chithovu, nyengo ndi mchere ndikuphika kutentha kwapakati pa chivindikiro chotsekedwa kwa ora limodzi. Ikani mapikowo mu mbale mu mbale ndi jumper ndikugwiritsanso ntchito kuphika zakudya zina (mwachitsanzo, saladi). Msuzi msuzi. Pamene kuphika msuzi, tsabola kutsuka, kudula pakati ndi kuchotsa pakati. Ikani poto ndi madzi otentha ndi kuphika kwa mphindi zisanu. Iponye ku colander ndi kuzizira ndi madzi ozizira. Dulani tsabola muzing'onozing'ono. Mpeni woyeretsa ndiwo zamasamba kuchokera ku mandimu yambiri ya mandimu. Scald tsabola ndi madzi otentha ndikudula muzitali zochepa. Sambani masamba, zouma ndi peel pa masamba ang'onoang'ono.
Dishi ndi ndiwo zamasamba
- 100 g thola mizu
- 1 kuzifutsa nkhaka
- 1 tbsp. l. capers
- 1 beetroot yaikulu
- Karoti 1
- 4 nthenga za anyezi wobiriwira
- 1 clove wa adyo
- 150 magalamu a radish
- 2 tomato
- 1 mutu wa letesi
- Magalamu 100 a nyemba zam'chitini
- 1 tbsp. l. peeled walnuts
- 4 tbsp. l. mafuta a azitona
- 1 tbsp. l. vinyo wosasa wa basamu
- 1 tbsp. l. mayonesi
- 2 tsp. mpiru wa mpiru
- mchere, tsabola wakuda
Kodi mungakonzekere bwanji chakudya?
Ikani beets mu phula, onjezerani madzi otentha ndi kuphika mpaka zofewa. Muzu udzu winawake, kabati pa lalikulu grater. Dulani nkhaka muzing'onozing'ono. Sakanizani udzu winawake wa nkhaka ndi nkhaka ndi capers. Kumenya ma mayonesi ndi 1 tsp. mpiru, kuwonjezera ku misa yokonzeka ndi kusakaniza. Beetroot ozizira m'madzi ozizira, oyera ndi kudula ang'onoang'ono cubes. Kaloti kuyeretsa ndi kabati pa lalikulu grater. Sambani kasupe anyezi, thinly akanadulidwa. Sakanizani beets, kaloti ndi anyezi wobiriwira mu mbale. Konzekerani malo osungira mafuta. Garlic imatsukidwa ndi kuponderezedwa mu matope pamodzi ndi mtedza, mchere wambiri ndi tsabola. Onjezerani vinyo wosasa, mpiru wotsalira ndi mafuta, whisk bwino. Thirani theka la kuvala mu saladi ndi beets, kuyambitsa. Radishi, tomato ndi saladi kusamba. Tomato ndi radish kudula mu mugs. Saladi kupanga masamba. Nyemba zatsanulidwa. Ikani mbale yothandizira yazing'ono m'mphepete mwa tsamba la letesi. Pakati pake anaika mzere wa radishes, saladi ndi kaloti ndi beets, saladi ya udzu winawake, ma nyemba zam'chitini ndi tomato. Thirani tomato, nyemba ndi masamba ndi zovala zotsalira.
Cheese appetizer ndi mphesa
- 300 g zazikulu zokoma mphesa
- 200 g tchizi ku maazdam
- 100 g wa tchizi
- 50 g ya tchizi ndi mtundu wa buluu
- 1 tsp. cilantro ndi katsabola
Kodi mungakonzekere bwanji chakudya?
Muzimenya tchizi ndi tchizi ndi mildew ndi masamba. Sambani mphesa, zouma. Pezani chithunzi pansi pa mabulosi onse omwe mumakhala mabulosi. Gwiritsani ngakhale mphesa zamphesa zonse pamodzi ndi tchizi zosakaniza. Maazdam adadulidwa mu cubes zazikulu. Mphepete mwa mipira ya skewers ndi miche ya maazdam, ikani pa mbale yopangira.