Nkhaka imatuluka ndi nkhanu nyama
- 2 nkhaka
- 300 g ya nkhanu nyama
- 200 g of kirimu kirimu tchizi
- Mapiritsi atatu a katsabola
- 30 g wa arugula
- mchere, tsabola
Kuphika:
Konzani kudzazidwa. Wolamulira ndi katsabola, kutsuka, youma, finely chop ndi kusakaniza kirimu tchizi. Nyengo ndi mchere ndi tsabola. Nkhaka kusamba, kusema woonda longitudinal mbale. Dulani nkhanu nyama pang'onopang'ono, kuchotsa mbale zowonjezera. Pa mapeto a mbale iliyonse ya nkhaka amaika pang'ono tchizi misa.
Herring ku Hungary
- 4 fillets pang'ono mchere herring
- 1 tbsp. l. zamzitini zamasamba
- 1 anyezi wofiira
- 50 g wa tsabola wokoma
- 100 g kirimu wowawasa
- 70 ml ya vinyo woyera wouma
- 0,5 mandimu
- 4 tsp. mpiru wa mpiru
- parsley amadyera
Kuphika nthawi: 15 min. + Maola 2 Kutumikira: 10
Kuphika:
Lembani mosamala aliyense wa herring fillet ndi mpiru. Pendekani ndi ma rolls ndikuyika firiji kwa maora awiri. Peel anyezi, kani mphete. Tsabola zam'chitini zimadulidwa. Sambani ndi kuuma parsley. Kumenyani kirimu wowawasa ndi vinyo ndi madzi a mandimu. Asanayambe kutumikira kudula mipukutu ya hering'i mu zoonda magawo. Valani zakudya ndi mphete zakuda, nandolo wobiriwira ndi tsabola wam'chitini. Thirani msuzi wokonzeka ndi kukongoletsa ndi parsley.
Saladi kuchokera ku sauerkraut
- 500 magalamu a sauerkraut
- 1 beetroot yophika
- 1 anyezi wofiira
- 1 apulo yaikulu
- masamba mafuta
Kuphika nthawi: 10 min. Mapemphero: 4
Kuphika:
Dulani kabichi kuchokera ku brine. Ngati chodulidwa ndi zokulirapo kwambiri, zidulani zidutswa 3-4. Beet ndi pele peel, kabati pa grater yaikulu. Peel anyezi, kusema wochepa theka mphete. Sakanizani mu mbale kabichi, beets, apulo ndi anyezi. Lembani mafuta ndi kusakaniza.
Msuzi wa selari
- 0,5 celery mizu
- 2 zimayambira za udzu winawake
- Anyezi 1
- Kaloti 2
- Mbatata 2
- 800 ml mkaka
- 50 g wa batala
- mchere, tsabola
Kuphika nthawi: 40 min. Mapemphero: 4
Kuphika:
Muzu udzu winawake, anyezi, kaloti Ine ndi peel mbatata, finely kuwaza. Dulani zidutswa za udzu winawake mu magawo. Thirani mafuta mu chotupa, mwachangu mapesi a udzu winawake, 3 min. Ikani anyezi ndi kaloti, kuphika kwa mphindi zisanu. Onjezani muzu wa udzu winawake wa mbatata ndi mbatata. Thirani mkaka. Bweretsani kwa chithupsa, kuchepetsa kutentha ndi kuphika kwa mphindi 20. Thirani supu mu blender, panizani phala. Bweretsani msuzi ku phula, onjezerani mchere, tsabola kuti mulawe. Bweretsani ku kutentha kofunikako ndikugwiritse ntchito patebulo. Mukhoza kukongoletsa ndi karoti chips.
Mabanki a kunyumba
- 500 g ng'ombe yamphongo
- 4 zidutswa za mkate woyera
- 0,5 makapu a mkaka
- 1 dzira
- 2 cloves wa adyo
- Anyezi 1
- 2 tomato wamba
- 8 magawo a tchizi masangweji (tchizi tagawidwa)
- 8 masamba a letesi
- 8 burger rolls
- masamba a zamasamba
- mchere, tsabola kuti alawe
Nthawi yokonzekera: 50 min. Kuphika nthawi: 30 min. Mapemphero: 8
Kuphika:
Konzani cutlets. Kuchokera pa mkate kudula chiwombankhanga, soak ndi zamkati mu mkaka wofunda, ndiye finyani mopepuka. Peel anyezi ndi adyo, saga. Lembani mbale yaikulu, yikani mkate wothira, anyezi, adyo, dzira. Mchere, tsabola ndi mosamala knead. Ikani firiji kwa mphindi 30-40. Kuchokera pazitsulo zowonongeka, pukutani ndi manja onyowa 8 maphwando a meatballs pafupifupi 6 masentimita awiri. Kutentha mafuta a masamba mu frying poto ndi mwachangu ndi cutlets pa kutentha kwakukulu kwa mphindi 4. kumbali iliyonse. Kuchepetsa kutentha ndi kuphika pansi pa 5 min. Tomato ndi letesi masamba kuti asambe, owuma. Dulani tomato m'magulu. Mabiseni amadula pakati. Valani magawo asanu ndi atatu a ma rolls pa tsamba la letesi, mugulu wa phwetekere ndi cutlet. Phimbani mbalezo ndi tchizi ndi magawo otsalira a mipukutu. Musanayambe kutumikira, yikani ng'anjoyi muyambe kutsogolo kufika 180 ° C kwa mphindi 6-7.
Nthiti za nkhumba pakuphimba
- 1 makilogalamu a nkhonya za nkhumba
- 1 tsp. msuzi wa soya
- 1 tbsp. l. mandimu
- 2 tbsp. l. madzi a mandimu
- 1 chikho choyera nyenyeswa zoyera
- 4 tbsp. l. mafuta a azitona
Kuphika:
Miphika yasamba, dulani mafuta onse owonjezera. Dulani zidutswa zidutswa imodzi. Sakanizani mu mbale ya soya msuzi, zest, madzi a mandimu ndi 2 tbsp. l. mafuta. Ikani kusakaniza kwa mapepala, kusakaniza bwino ndikuchoka pamalo otentha kwa mphindi 30.
Nkhuku Zouma ndi Zamasamba
- 4 nkhuku zophika
- 4 mbatata
- Kaloti 2
- 1 zukini
- 1 anyezi wamkulu
- 2 mapiritsi a parsley
- 300 g wa tomato
- 1 tsp. shuga
- 5 tbsp. l. masamba mafuta
- mchere, tsabola
Kuphika:
Chicken fillet kutsuka, youma ndi kudula muzidutswa tating'ono ting'ono. Anyezi ndi kaloti amasungunuka ndi kudula mu cubes pogwiritsa ntchito chophatikiza. Sakanizani phala lalikulu 3 tbsp. l. wa masamba a mafuta, mwachangu anyezi ndi kaloti, oyambitsa nthawi zina, 7 min. Onjezerani nkhuku yophika ndi kuphika, oyambitsa, oyambitsa kwa mphindi zisanu. Pakalipano, mbatata ya peel ndi zukini ndikudula mu cubes pogwiritsa ntchito chophatikiza. Sungani mafuta otsala mu poto yowonongeka komanso mwachangu mbatata, mphindi 10. Onjezerani zukini, oyambitsa ndi kuphika kwa mphindi zina zisanu. Sungani mbatata ndi zukini mu phula lokhala ndi nkhuku, mutenge. Sambani tomato ndikugwiritsirani ntchito makina opanga chilengedwe kuphatikizapo kuphika pasitala. Thirani phwetekere mu saucepan, yikani shuga, mchere ndi tsabola. Onetsetsani ndi kuphika popanda chivindikiro 15 min. Sambani parsley, yaniyani ndi kuidula. Fukani mbale yokonzedwa.
Mpunga ndi pistachio ku India
- 150 magalamu a mpunga wa basmati
- 70 g wazu wa celeriac
- Kaloti 3
- Anyezi 1
- 1.5 mandimu
- 1.5 malalanje
- 0.5 tsabola wofiira wofiira
- 1 tbsp. l. Peeled pistachios
- 3 masamba a carnation
- 1 cm masentimita atsopano a ginger
- ndi pinch ya sinamoni ndi cardamom
- 4 tbsp. l. masamba mafuta
- mchere, tsabola wofiira
Kwa kumvetsera:
- 1 lalanje
- 1 mandimu
Sungunulani mpunga, wiritsani mpaka okonzeka molingana ndi malangizo pa phukusi. Selari ndi kaloti zimatsukidwa, ziduladula zowonda, kutsanulira kochepa mchere wamchere ndi kuphika pa moto wochepa kwa mphindi 5-6. Kuphatikiza madzi. Mizu ya anyezi ndi ginger imatsuka, kuwaza. Chotsani mbewu ku tsabola lakuthwa, kudula mnofu kukhala woonda. Mu saucepan, kutentha 2 tbsp. l. masamba a mafuta ndi mwachangu anyezi, 5-6 min. Onjezerani tsabola wofiira, ginger ndikuphika, oyambitsa, kwa mphindi 3-4. Ikani mpunga mu saucepan, kutsanulira 0,5 makapu madzi, kubweretsa kwa chithupsa. Msuzi wa mphindi 6-7. Onjezerani sinamoni, cloves, mchere ndi tsabola wofiira, kutentha, mphindi 1-2, ndi kuchotsa kutentha. Lolani mpunga wosakaniza kuti uzizizira pang'ono. Sakanizani ndi udzu winawake ndi kaloti. Finyani madzi kuchokera ku mandimu ndi malalanje, kumenyani ndi otsala masamba a mafuta ndi kutsanulira mpunga. Fukuta ndi cardamom, chivundikiro ndikuyika pambali kwa mphindi 30. Musanayambe kutumikira, perekani mpunga ndi pistachios. Orange ndi mandimu kusamba, dulani mizere iwiri ndikukongoletsa mbale.
Matenda a Nsomba
- 800 g ya firiji ya tilapia
- 6 tbsp. l. mikate yoyera
- 1 tbsp. l. zokondweretsa nsomba
- 1 tbsp. l. mafuta ndi masamba a masamba
Msuzi:
- 300 g wa maluwa
- 3 anyezi
- 2 zimayambira ma leeks (mbali yoyera)
- 200 g wa shrimp yophika
- 2 makapu a vinyo woyera wouma
- 120 g ya batala
- 2 tbsp. l. ufa
- 2 zikopa
- 3 tbsp. l. kirimu wowawasa
- mchere, tsabola
Zophika nsomba zimatsukidwa, zouma ndi kuzidula. Mu mbale, sakanizani zinyenyeswazi za mkate ndi zokometsera nsomba. Sungani nsombazo mukusakaniza ndi mwachangu mu kirimu ndi masamba a masamba, kwa mphindi ziwiri. kumbali iliyonse. Kuchokera. Konzani msuzi. Sambani bowa, kudula ndi malo mu chokopa, kutsanulira vinyo ndi 300 ml madzi. Kuphika kwa mphindi 10. Iponyere ku colander, sungani msuzi. Pezani anyezi ndi kugaya. Sambani maekisi ndikupukuta pang'ono. Sungunulani mu frying poto 1 tbsp. l. batala, kuphika anyezi yonse pamoto wawung'ono pansi pa chivindikiro, nthawi zambiri ukuyambitsa, mphindi 20. Zotsala batala zitha kusungunuka, kutsanulira ufa ndi kuphika, kuyambitsa mwamphamvu, 2min. Thirani msuzi ku bowa, sakanizani. Kuphika kwa mphindi 20. Onjezerani anyezi osakaniza, mandimu, shrimps, mchere ndi tsabola ku msuzi. Cook Mphindi 5. Kumenyera yolks ndi zonona zonona, kuwonjezera 2 tbsp. l. msuzi, sakanizani. Thirani osakaniza mu msuzi wotsalira ndi kusakaniza kachiwiri. Thirani msuzi pamwamba pa nsomba ndi malo mu uvuni wa preheated kwa 170 ° C kwa mphindi 15.
Mkate ndi nyama yankhumba ndi azitona
- 250 g ufa wa tirigu
- 50 g azitona zobiriwira popanda mitsuko
- 50 g wa nyama yankhumba yosuta
- 5 g yisiti youma
- 75 ml mafuta a maolivi
- 1 tbsp. l. mchere
Nthawi yokonzekera: 1 ora mphindi zisanu. Kuphika nthawi: 1 ora mphindi 35. Mapemphero: 8-10
Kuphika:
Sakani yisiti mu 75 ml ya madzi ofunda. Onjezerani 50 g ufa, kusonkhezera ndi kuchoka pamalo otentha kwa ola limodzi. Salo muzidutswa tating'ono ting'ono ndi mwachangu mu youma youma frying poto, mphindi 10. Dula azitona m'magulu. Onjezerani ufa wotsala ndi mchere ku mbale, kuwonjezera mafuta ndi 125 ml madzi ofunda. Onetsetsani mtanda kwa mphindi pafupifupi 15. Onjezerani maolivi ndi zowonongeka, bwerani kachiwiri ndi kulola kuti muime kwa mphindi 40. Pofuna kuyesa mawonekedwe ophimba, khalani pa pepala lophika lomwe lili ndi zikopa, ndipo muyike mu uvuni wa preheated kwa 200 ° C kwa mphindi 35. Lolani kuti muzizizira pa kabati.
Kudya ndi zukini
Kuyezetsa:
- 75 g wa ufa wa chimanga
- 225 g ufa wa tirigu
- 0,5 tsp. mchere
- 150 g wa batala
- 30 g grated Parmesan
- 1 yaiwisi yolk
Kwa kudzazidwa:
- 2 zukini zazing'ono
- Anyezi 1
- 2 cloves wa adyo
- 150 g wa nyama yankhumba
- 200 g mwatsopano zonona zonona
- 2 yaiwisi yolks
- 250 g wa gouda tchizi
- 1 ndimu peel
- 5 tbsp. l. masamba mafuta
- mchere, tsabola
Kuphika nthawi: 1 ora mphindi 10. Mapemphero: 8
Ufa wa tirigu sungani mu mbale, uzipereka mchere ndi ufa wa chimanga. Pre-kuziziritsa batala, kudula mu cubes ndi kuwonjezera ku mbale. Pukuta mtanda wopunduka. Onjezani parmesan, yolk ndi 5 tbsp. l. madzi a ayezi. Onetsetsani mpaka mtanda ukhale wosalala ndi yunifolomu. Sungani mu mbale, pezani filimuyi ndikuyiika mufiriji kwa mphindi 20. Pukutsani mtandawo pang'onopang'ono ndi ntchito yopangidwira. Ikani mawonekedwe a mafuta odzola a 28x20 masentimita. Pangani maulendo afupipafupi ndi mphanda, pephirani ndi pepala, perekani mu nyemba zouma ndipo muyike mu uvuni wa preheated kwa mphindi 200 kwa mphindi khumi ndi ziwiri. Chotsani nyemba ndi pepala, bweretsani nkhungu ndi mayeso ku uvuni kwa mphindi 10. Kenaka chotsani nkhungu ku uvuni, ndi kuchepetsa kutentha kwa 180 ° C. Sikwashi kusamba, kudula mu zingwe zochepa zowonjezera. Dulani nyama yankhumba zidutswa. Peel anyezi ndi adyo. Dulani anyezi. Tchizi gouda kabati pa chabwino grater. Sungani bacon ndi adyo mu blender. Thirani mu 2 tbsp. l. Mafuta a masamba ndi kumenya mpaka phala. Anyezi mwachangu mu 1 tbsp. l. mafuta, mphindi zisanu. Kufalitsa pasry phala ku bacon, pamwamba ndi yokazinga anyezi. Kumenya ndi wowawasa kirimu ndi yolks, kuwonjezera wosweka mandimu zest ndi grated tchizi. Kokani ndi kutsanulira mu keke. Ikani uvuni kwa mphindi 20. Nkhwangwa kuchokera ku zukini kuika mu mbale, uzipereka mchere, tsabola ndi otsala mafuta. Onetsetsani bwino. Fryaninso mu magawo a poto ya grill, kwa mphindi ziwiri. mbali iliyonse, ndiye kufalikira pamwamba pa keke. Bweretsani keke ku uvuni kwa mphindi zisanu. Kutumikira otentha.
Keke
- 400 g ufa wa tirigu
- 125 g ya batala
- 250 g shuga
- 3 yaiwisi yolks
- Mazira 2
- 1 tbsp. l. rum yowala
- 100 g yisiti youma
Kwa kirimu:
- 1 lita imodzi ya mkaka
- 250 g shuga
- 150 g ufa
- 12 yolks
Nthawi yokonzekera: maola awiri Kutumikira: 10
Konzani mtanda. Sakanizani ufa wosafa, yisiti, shuga ndi batala. Kumenya ma yolks ndi dzira lonse, kutsanulira mu ufa wosakaniza. Onjezani ramu ndikuwombera mtanda. Ikani izo mu mbale, zikulani mu filimuyi ndikuyiyika mufiriji kwa ora limodzi. Pakalipano, konzani zonona. Mkaka kuwira. Sungunulani yolks ndi shuga mpaka yosalala. Onjezani ufa, sakanizani bwino. Kusanganikirana nthawi zonse, kutsanulira mkaka wotentha mu utoto wochepa. Pitirizani kumenya, kuvala madzi osamba ndi kuphika kwa mphindi 2-3. Chotsani zonona kuchokera kutentha ndi kulola kuziziritsa. Mkate wagawidwa mu magawo awiri ofanana. Sungani gawo limodzi mu gawo lochepetsetsa, likhale mu mawonekedwe ozungulira ndi mbali zochepa. Thirani okonzeka zonona mu nkhungu. Tulutsani mtanda wotsala, kuphimba pie nawo. Pukutsani m'mphepete mwa mawonekedwe ndi pinini kuti muchotse mtanda wambiri. Dzira lotsala likwapulidwa pang'ono, mafuta pamwamba pa keke. Ikani keke mu uvuni wa preheated kwa mphindi 180 kwa mphindi 30. Lolani kuti muzizizira pa kabati.
Odzola odzola ndi msuzi wa lalanje
Gelatin kutsanulira 4 tbsp. l. madzi ozizira ndi kuchoka kuti mubwere. Mu saucepan kusakaniza zonona ndi shuga ndi vanila shuga. Valani moto waung'ono ndi kuphika, kuyambitsa mpaka shugayo isungunuke. Chotsani kutentha, yonjezerani kutentha kwa gelatin. Sakanizani kuti mukhale ogwirizana. Thirani mu nkhungu, kuphimba ndi filimu ndikuyiika mufiriji kwa maola awiri.Ndipo theka la lalanje, chotsani zest ndikuchidula kukhala chochepa. Kuchokera pa zamkati Finyani madzi. Ikani zest mu madzi otentha, kuphika kwa mphindi zisanu. Ikani mu colander, malo mu saucepan ndi madzi a lalanje ndi shuga. Kuphika pa sing'anga kutentha, oyambitsa, 5-6 Mphindi. Ikani mafinya odzola mu poto yamadzi otentha kwa mphindi zingapo. Kenaka muwatembenuzire kuwatumikira mbale. Mitengo kuchotsa. Odzola kutsanulira msuzi.