Anthu ambiri amagwiritsidwa ntchito kuti pilaf ikhale yophikidwa pogwiritsa ntchito nyama kapena, nthawi zambiri, ndi masamba monga zamasamba za mbale iyi. Komabe, mukawonjezera zowonjezereka zosakaniza kuti pilaf, kukoma kwake kumapindula kokha, chifukwa mpunga uli ndi luso lapadera lodziwitsa zosiyana siyana za mankhwala. Ndi mphamvu iyi ya mpunga yomwe imakulolani kuti mupange mbale ndi kukoma kwatsopano nthawi zonse mukakophika.
Pilaf yodabwitsa kwambiri imapezeka ngati mukuphika ndi kuwonjezera nyemba zakuda, zomwe zimakhala ndi zokoma zokoma komanso zofewa. Inde, pokonzekera chakudya choterocho muyenera kuyesa, mutakhala maola angapo pa izo, koma zotsatira zidzakondweretsani inu. Choncho, tiyeni tione chomwe chiyenera kuchitidwa kuti pilaf ndi nyemba zakuda zikhale zokoma ndi zonunkhira.
Zosakaniza (pa 4 servings):
- 300 gr. mpunga wozungulira
- 300 gr. nyemba zazikulu zakuda
- mphika watsopano kapena wachisanu (pafupifupi 100 gr.)
- 1 sing'anga-kakulidwe karoti (pafupifupi 150 gr.)
- 4-5 tbsp. l. mafuta a mafuta (chimanga mafuta)
- Mchere, tsabola ndi zina zonunkhira - kukhudza
Kukonzekera:
Pofuna kukonzekera pilaf, chinthu choyamba kuchita ndi kukweza nyemba. Kuti muchite izi, ndibwino kuti muzitsitsimutsa nanoch (kapena maola 5-6) mu 2 malita a madzi ofunda oyeretsedwa kuti athe kumwa madzi okwanira ndi kutupa.
Kenaka, muyenera kuthirira madzi omwe nyembazo zimagwedezeka, ndi kuponyera nyemba mu colander, kuti mupange khalala kakang'ono, kenaka yikani ku supu yaikulu ndi 3-3.5 malita. madzi, kuvala moto waukulu, kulola kuwira ndipo, popanda kuchepetsa moto, kuphika kwa ola limodzi. Monga lamulo, patatha ora nyemba zakhala zikukonzekera, koma mitundu yambiri ya nyemba imadya nthawi yayitali yokha kuphika, kotero muyenera kuyesera nyemba ndipo ngati simunakhale wofewa, ndiye kuphika kwa mphindi 30-40. Mukhozanso kuphika nyemba musanayambe kutuluka, koma nthawiyi nthawi yophika idzawonjezeka mpaka maola 4-5.
Pamene mukumwa nyemba, muyenera kuphika mpunga. Kuti muchite izi, zitsukeni pansi pamadzi, pani poto ndi madzi mu chiŵerengero cha 1: 2, kuvala moto wokwanira, kulola kuwiritsa, konzekerani kwa aphunzitsi ochepa ndikuphika moto wawung'ono kwa mphindi 40-45. Msuzi / madzi amadzimadzi omwe ali pamwambawa amachititsa kukhala okongola kwa mpunga wosasinthasintha - wofewa kwambiri, koma wandiweyani kunja, womwe umalola mpunga uliwonse kuti ukhale wosiyana wina ndi mnzake.
Pa nthawi yomwe mpunga waphika ndi kosafunika, ndikofunikira kukonzekera kuvala kwa pilaf pogwiritsa kaloti ndi nandolo.
Kukonzekera kavalidwe, nsomba ziyenera kusambitsidwa, kutsukidwa ndikuyikidwa m'phika laling'ono ndi madzi okwanira 1 litre. Kumeneko muyenera kuwonjezera nandolo yatsopano, kenaka kenani poto pamoto waukulu, mutaphika, muzisiye pa chitofu kwa mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, kenako muchotse kutenthetsa, mutenge madzi ndi kulola kaloti kuti iwononge pang'ono.
Kaloti wophika pang'ono adzadulidwa, ndipo nandolo zimasungidwa pang'ono ndi mphanda kuti nandolo zina zikhale zoyera, ndipo zina zimakhalabe zokwanira.
Pachigawo chomaliza cha kukonzekera kwa mafuta, muyenera kuika poto yaing'ono pamtunda wofiira (makamaka phulusa) pamoto, perekani moto woyaka kwa mphindi zingapo, kuwonjezera supuni 4-5. l. mafuta a maolivi, kaloti wodulidwa ndi nthata zochepa, kuphimba mosasunthika ndi chivindikiro ndikupita kwa mphindi zingapo. Pakadali pano nyemba ndi mpunga zikhale zokonzeka, motero pakatha mphindi zisanu ndi zisanu ndi zisanu ndi zisanu ndi ziwiri, sanganizani kaloti ndi nandolo, kuwonjezera mpunga ndi nyemba, ndikuonjezerani mpunga ndi nyemba, ndi tsabola ndi zina zonunkhira kuti muzitha kutero, kenaka pitirizani kutentha poto, kuphimba mwamphamvu chivundikiro, kuchepetsa kutentha kwazing'ono ndikuyikapo kwa mphindi 10.
Panthawiyi, pilaf, monga lamulo, yayamba kufika pa digiri yofunikira yokonzekera, kotero imangokhala kuti iike mbale ndikuitumikira ku gome.
Kudya chakudya chamadzulo kapena chakudya chamadzulo pamodzi ndi banja, ndibwino kuti mwamsanga muziika pilaf pamasitomala, ndipo pamapangidwe a phwando ndibwino kuyika pilaf yonse pa mbale imodzi yaikulu ndikuphimba ndi chivindikiro chapadera, kuteteza kuzirala kwake. Pankhani imeneyi, alendo adzakhala ndi mwayi wotsanulira pilaf yotentha kwambiri, ndipo atayesa kukoma kwake kodabwitsa, atenge zowonjezereka.
Pilaf ndi nyemba zakuda, nandolo ndi marigolds zimagwirizanitsidwa bwino ndi saladi omwe amavala ndimu wonunkhira ndi vinyo wosasa ndi mbale ku masamba. Koma nyamayi siidatumikidwe bwino kwambiri, chifukwa nyemba yokha imakhala ndi mapuloteni ambiri ndipo ili ndi mankhwala ovuta kwambiri, kotero kuti nyamayo idzapangitsa kuti chakudyacho chikhale chovuta kwambiri kwa mthupi. Nthawi zambiri, n'zotheka kuwonjezera pilaf ndi nsomba zonenepa zomwe zimayikidwa mu uvuni, koma ndi bwino kuchepetsa masamba ndi masamba osiyanasiyana.
Onetsani chikondwerero chamadzulo, pomwe mbale yaikulu ndi ya plov, mungathe kumwa vinyo woyera komanso wofiira, koma muyenera kukhala wouma kapena wouma, chifukwa vinyo wosakaniza kapena waudyu sangakulole kuti mukhale ndi phokoso losangalatsa la pilaf. Kuphatikizidwa kwa pilaf ndi nyemba zakuda ndi zakumwa zotere monga champagne ndizovomerezeka, koma mkaka, kachiwiri, ukhale wouma kapena wouma.
Ngakhale kulibe kosayerekezeka kwa nyemba zakuda, zakumwa zake zamtundu uliwonse pamtunda zimakhala zokwanira - kuyambira 550 mpaka 600 kilocalories, malingana ndi mtundu wa mpunga ndi ifasoli, zomwe sizilola kugwiritsa ntchito mbale iyi ngati gawo la zakudya zomwe zimaphatikizapo kulemera. Komabe, anthu omwe samakhala pa chakudya, nthawi zina mumadzidwalitsa ndi plov zokoma, chifukwa zonse zimaphatikizidwapo, zimakhala ndi zakudya zambiri komanso zimakhala ndi luso lapamwamba.