- Butter, unsalted - 75 Gramu
- Shuga - 150 Gramu
- Cottage tchizi - 350 Gramu
- Mazira - zidutswa ziwiri
- Katemera wa Vanilla - 1 Mbande
- Mpunga - 200 Gramu
- Pakuda Wophika - supuni 1
- Sakinoni - 1/2 supuni
- Mchere - 1/2 supuni ya supuni
- Walnuts - - Kulawa
- Zoumba - - Kulawa
- Maapulo - zidutswa zisanu
- Ndimu - 1/2 Mbande
Chophimba cha pie yamapulo: 1. Chotsani maapulo anga, onetsetsani, chotsani pachimake ndi mpeni. Timadula maapulo mu mbale zing'onozing'ono ndikuwaza madzi a mandimu - chifukwa cha izi, maapulo sangadetse. 2. Buluu ndi shuga wakukwapulidwa mpaka kuwala. Ndinkagwiritsa ntchito shuga wofiira, kotero misa ili ndi mtundu wina, koma mutha kugwiritsa ntchito shuga wamba - sizingakhale zovuta. Timagaya tchizi tchuthi kudzera mu sieve, kuwonjezera pa mafuta. Chabwino sungani chinthu chonse ichi ndi chosakaniza. 3. Awonetseni dzira mu chisakanizo. Whisk kachiwiri mpaka yosalala. 4. Chombo cha vanilla ndi mpeni chimadulidwa. Mbewu imatayidwa kunja, china chirichonse chimasakanizidwa ndi mayesero athu. 5. Mu mbale yosiyana, sakanizani ufa, kuphika ufa, sinamoni ndi mchere. Tsitsani kusakaniza kwathu kouma mu madzi amodzi. Timasakaniza kusakaniza ndi foloko yachibadwa. 6. Mtedza wosakaniza ndi ufa. Chiwerengero cha mtedza ndi zoumba - kulawa, monga mukukondera. Fukitsani mtedza ndi zoumba, kuwonjezera pa mtanda. 7. Maapulo amatsukidwa ndi ufa ndikuwonjezera pa mtanda. Kulimbikitsa - mungathe ngakhale manja okha. 8. Lembani kuphika mbale ndi mafuta ndi kuwaza ndi ufa. Ikani mtanda mu mbale yathu yophika. Ndatsanulira mbewu zambiri za sitsami kuchokera pamwamba - koma izi ndizosankha. Kuphika kwa mphindi 40-50 pa madigiri 200. Kuphika bwino ndi tiyi wokoma! :)
Mapemphero: 6