- Mpunga - 1 Galasi
- Butter - 100 Gramu
- Mchere - supuni 1
- Mazira - zidutswa zitatu
- Madzi - 200 Milliliters
- Mkaka wokwanira - 500 Gramu (kudzaza)
- Kuwala zoumba - 100 Gramu (kuyika)
- Walnuts - 150 Gramu (kuziyika)
- Kokowa - 2 Masipuni (fondant)
- Tsamba la shuga - 30 Gramu (fondant)
- Kirimu wamchere - 2 zinthu. makapu (fondant)
- Butter - 50 magalamu (fondant)
1. Thirani poto madzi, onjezerani mchere ndi batala. Bweretsani chithupsa kuti mafuta asungunuke. Onjezerani ufa ku mbale ndikusakaniza kwa mphindi 2-3 pamoto wawung'ono kuti pasakhale zowomba. Chotsani poto ndi mtanda kuchokera pamoto ndikuzizira pang'ono. Mazira akuchepetsani imodzi ndi imodzi ndikusakaniza mtanda ndi dzira lirilonse kuti mupeze maunifolomu. 2. Lembani pepala. Mkate ukhoza kuikidwa pa tray yophika ndi thumba kapena syringe. Ngati iwo sali, musati mudandaule. Mutha kuika mtanda ndi supuni yokhala ndi mchere. Mu ng'anjo, yomwe imayenera kuvutikidwa mpaka madigiri 180, mikate imaphika kwa mphindi 30. 3. Kudzaza, yophika mkaka wosakaniza ndi wosakaniza ndi mtedza. 4. Lembani mkate uliwonse ndikudzaza ndi choyika. 5. Kuphika fuds pa moto wochepa, kusakaniza kirimu wowawasa, kakale, ufa ndi kuwonjezera mafuta kumapeto. Kupyolera mu thumba lokhala ndi thumba lochepa lopangira mikate.
Mapemphero: 6-7