Nkhumba zamphongo ndi zipatso zokhala ngati alendo ali pakhomo la nyumba yanu, ndipo mwaganiza kuti muwadodometse ndi chofufumitsa, ndipo yesetsani kupeza zipatso zabwino ndi zipatso. Kukoma koteroko kumakhala kosachita bwino pamagwiridwe ake, sikufuna zosakaniza zambiri ndipo sikudzakukakamizani kuti mupange khama lapadera pokonzekera. Koma, ngakhale kuti kuli kosavuta komanso kosavuta kupanga, zipatso za mtedza ndi mtedza zingadabwitse ngakhale chokongoletsedwa kwambiri ndi kusakaniza kwa mtedza ndi mitundu yosiyanasiyana ya zipatso zouma. Mtedza wa zipatso umagwirizananso ndi kapu ya khofi yofiira kwambiri kapena tiyi yakuda.
Zosakaniza:- Msowa wouma 900 g
- Mazira nkhuku 1 pc.
- Mpweya wa shuga 30 g
- Hazelnut 50 g
- Amondi 50 g
- Nkhumba 50g
- Zipatso zokwana 60 g
- Kuwunika kuwala kwa 40g
- Butter 10 g
- Khwerero 1 Zosakaniza zazikulu: msuzi wa msuzi mtanda, dzira, shuga wothira ndi zipatso ndi mtedza (mtedza wa mchere, amondi, mtedza, zipatso zoumba, zoumba).
- Khwerero 2 Pangani mtandawo kuti ukhale wolemera masentimita 1.
- Khwerero 3 Dulani mtanda wovundukuka ndikuphwanya 2 cm.
- Gawo 4 Ikani zolemba pa pre-oiled kapena margarine ndi kuwaza ufa wophika.
- Khwerero 5 Valani chipatso chilichonse cha zipatso zouma ndi mtedza, pang'ono powakankhira mu mtanda ndikuyika poto pamalo otentha kwa mphindi 15 kuti mugwirizane ndi mtandawo.
- Gawo 6 Dulani dzira ndi whisk.
- Khwerero 7 Lembani zoyambira ndi dzira.
- Khwerero 8 Kenako perekani mapulogalamu a shuga ndi kuika mu uvuni kwa mphindi 15 kutentha kwa 180 ° C.
- Khwerero 9 Zipatso zimakhala zokonzeka.