Masitala achikuda ndi masamba Masiku ano tikukonzekera mbale, yomwe ingakonde anthu okonda chakudya cha ku Italy. Zosakaniza zowonjezera bwino zinagwiritsidwa ntchito mu recipe: broccoli, nandolo, sipinachi, mandimu, maolivi, Parmesan, pasitala wachikuda ndi zitsamba za Italy - zonsezi zimangodabwitsa. Kwa mawonedwe odabwitsa ndikupangira kuwaza ndi Parmesan, masamba atsopano a sipinachi ndi kuwaza mafuta.
Zosakaniza:- Macaroni nthenga 350g
- Broccoli kabichi 150 g
- Nandolo amazirala 100 g
- Mascarpone tchizi 150 g
- Cheese Parmesan 85 g
- Lemon 1 pc.
- Sipinachi yatsopano 30 g
- Mafuta a azitona 30 ml
- Mchere wa m'nyanja 10 g
- Tsabola wakuda wakuda 3 g
- Kusakaniza kwa zitsamba za ku Italy 1 tsp.
- Khwerero 1 Kuti mukonzekere pasitala, mukufunika msipu wobiriwira, broccoli, nandolo wobiriwira, mandimu, maolivi, sipinachi, mascarpone tchizi kapena tchizi china chofewa, tchizi, parmesan, mchere, tsabola wakuda, masamba a Italy.
- Khwerero 2 Chotsani zonunkhira za mandimu (pafupifupi 2 tsp) ndi kufinya madzi a hafu ya mandimu (1 tbsp madzi amafunikira).
- Gawani 3 Grate Parmesan mu grater yabwino, ndi mascarpone mu zigawo (kuti zikhale zosavuta kuzigawira pasitala).
- Khwerero 4 Sipinachi yasamba ndikudulidwa.
- Khwerero 5 Wiritsani madzi m'supala, onjezerani supuni ya mchere ndikutsanulira pasitala. Kuphika molingana ndi malangizo ndi mphindi 4 asanayambe kuwonjezera broccoli ndi nandolo. Pambuyo pa mphindi 4, pewani masamba ndi pasitala mu colander.
- Gawo 6 Mu poto lomwelo, tsitsani mafuta a azitona ndikuwonjezera zitsamba zazitali za Italy. Mwamsanga mukangomva kutsegula kwa phokoso la zitsamba - kutsanulira pastala ndi masamba mu chotupa.
- Gawo 7 Onjezerani madzi a macaroni ndi mandimu, onjezerani mchere, onjezerani parmesan, mascarpone, tsabola wakuda ndi kusakaniza.
- Gawo 8 Kenako onjezerani sipinachi, yesani ndikutumikira.