Saladi Spring salads pa maphikidwe achiFrance akukopa kwambiri chidwi changa. Ngakhale zodziwika bwino ndi zodziwika bwino zimakhala ndi kukoma kwatsopano, ndizofunika kusintha njira yophika pang'ono. Mu saladi iyi, zosakaniza zimadulidwa mu mbale zosiyana. Saladi imapangidwira nthawi yomweyo mu mbale yotumikira, yomwe imangowonjezera pang'ono. Mmalo mwa msuzi wa French "Vinaigrette", omwe kawirikawiri amakhala ndi mafuta osakaniza ndi vinyo wosasa ndi mchere, tsabola iyi imagwiritsa ntchito mafuta okha, ndipo asidi achilengedwe amaperekedwa ndi kiwi yokometsetsa. Mu miyambo ya saladi ya ku France, dzira limagwiritsidwa ntchito apa, kudula mu makina ndi kumaliza phiri la masamba. Izi zimapereka salin salin, kotero kuti saladi ikhoza kutumikiridwa kadzutsa ndi chakudya chamadzulo.
Zosakaniza:- Kabichi, Beijing 300 g
- Nkhaka 1 PC.
- Radishi 5 ma PC.
- Kiwi 1 pc.
- Mazira nkhuku 2 ma PC.
- Parsley watsopano 3 g
- Mchere 1 uzitsine
- Pepper wakuda wakuda 1 uzitsine
- Mafuta a mtedza 50 ml
- Gawo 1 Konzani zofunikira zofunika: Peking kabichi, nkhaka, radish, mazira ophika kwambiri, kiwi, parsley, mafuta a mtedza.
- Gawo 2 Muzimeta kabichi ku Beijing.
- Khwerero 3 Dulani nkhaka mukhale ochepa thupi.
- Khwerero 4 Dulani radish m'magawo ang'onoang'ono ndi wodula masamba kapena shredder. Mukhoza kugwiritsa ntchito kudula.
- Khwerero 5 Dulani zidutswa za kiwi.
- Khwerero 6 Ikani mbale za mbale kuti zikhale ndi makapu angapo a kabichi, nkhaka, radishes ndi kiwi, kuwaza ndi finely chodulidwa parsley.
- Gawo 7 Sakanizani mafuta a mtedza (mukhoza kutenga maolivi kapena masamba) ndi mchere ndi tsabola.
- Gawo 8 Thirani saladi ndi mafuta, kuvala pamwamba pa mazira ophika kwambiri - ndipo mukhoza kusangalala ndi kukoma kwa saladi.