- Mafuta a azitona - 1 st. supuni
- Soseji chorizo - 230 Gramu
- Gwiritsani - chidutswa chimodzi
- Chikuku - 550 Milliliters
- Mbatata - 2 zidutswa
- Kabichi - 230 Gramu
- Garlic - 2-3 mano
- Vermicelli - 110 Gramu
- Nyemba - 100 Gramu
- Mchere ndi Pepper - - Kulawa
1. Dulani bwinobwino kabichi. Dulani anyezi ndi mbatata, chorizo kutsukidwa kwa filimuyi ndi kudula tating'ono ting'ono. 2. Thirani mafuta mu kapu yapamwamba pa chinyezi, ndi mwachangu chorizo, anyezi ndi adyo kwa mphindi 4. Onetsetsani nthawi zambiri pamene mukuphika kuti zonse zophika ziphike. Zosakaniza zikakonzeka, musachotse mafuta a maolivi. Idzawonjezera kukoma. 3. Onetsetsani zotsalirazo, kupatula vermicelli ndi kabichi, mubweretse ku chithupsa. Kuchepetsa kutentha, kuphimba ndi kuphika kutentha kwa mphindi 20. 4. Onjezerani kabichi ndi vermicelli ndikuphika kutentha pang'ono kwa mphindi 10 mpaka masamba asinthe. 5. Valani tebulo ndi mkate wobiriwira ndi batala ndipo muzisangalala ndi msuzi wokongola wa Chipwitikizi.
Mapemphero: 4